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University of Pennsylvania

University of Pennsylvania

Café

Café Hours

Breakfast

Hill House

fresh whole eggs scrambled to order
120 cal.
@breakfast
spiced tofu scrambled with peppers and onions
90 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
savory spiced pork sausage links
200 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
a variety of classic continental breakfast pastries
@sweets & treats
45 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
@fruit & yogurt
90 cal.
@fruit & yogurt

Joe

Joe's Café

  • reg.$8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
@Panini
  • reg.$8.49
spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun
1000 cal.
@Panini
house slow roasted pork, ham, gruyere cheese, and whole grain mustard on french hero
430 cal.
@Panini

The Market Café

Houston Market

440 cal.
@pastries
390 cal.
@pastries
460 cal.
@pastries
160 cal.
@pastries
280 cal.
@pastries
310 cal.
@pastries
500 cal.
@pastries
590 cal.
@pastries
580 cal.
@pastries
530 cal.
@pastries
480 cal.
@pastries

Lunch

Hill House

fresh whole eggs scrambled to order
120 cal.
@breakfast
spiced tofu scrambled with peppers and onions
90 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
savory spiced pork sausage links
200 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
70 cal.
@kettles
Koch Turkey Farm
90 cal.
@kettles
chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
330 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
your choice of a selection of lettuce greens, toppings, and house made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
sesame soy marinated tofu sauteed with napa cabbage and shiitake mushrooms, served over jasmine rice
300 cal.
@vegan
60 cal.
@comfort
90 cal.
@comfort
380 cal.
@comfort
curly kale tossed with red peppers, then roasted
45 cal.
@simplyOASIS
150 cal.
@simplyOASIS
beef eye round roasted with rosemary, thyme, and garlic
200 cal.
@simplyOASIS
300 cal.
@grotto
320 cal.
@grotto
100 cal.
@grotto
@sweets & treats
45 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
@fruit & yogurt
90 cal.
@fruit & yogurt

Houston Market

Houston Market

1020 cal.
@La Plancha
1080 cal.
@La Plancha
1030 cal.
@La Plancha
790 cal.
@La Plancha
490 cal.
@La Plancha
730 cal.
@La Plancha
780 cal.
@La Plancha
720 cal.
@La Plancha
collard greens braised in house made chicken stock, garlic, and onion
30 cal.
@34th ST. CARVERY
  • reg.4.19
160 cal.
@34th ST. CARVERY
  • reg.4.19
45 cal.
@34th ST. CARVERY
  • reg.4.19
strawberry, and peaches tossed with sugar, and spices with buttered streusel topping
260 cal.
@34th ST. CARVERY
  • reg.8.99
fresh mozzarella with tomato, spinach and pesto aioli, on focaccia tomato puree with herbs, spices and vegetable stock
410 cal.
@34th ST. CARVERY
530 cal.
@34th ST. CARVERY
710 cal.
@34th ST. CARVERY
740 cal.
@34th ST. CARVERY
  • reg.8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
@34th ST. CARVERY PANINI
  • reg.8.49
spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun
1000 cal.
@34th ST. CARVERY PANINI
  • reg.8.49
430 cal.
@34th ST. CARVERY PANINI
610 cal.
@HM GRILL
600 cal.
@HM GRILL
460 cal.
@HM GRILL
820 cal.
@HM GRILL
630 cal.
@HM GRILL
1040 cal.
@HM GRILL
560 cal.
@HM GRILL
460 cal.
@HM GRILL
690 cal.
@HM GRILL
510 cal.
@HM GRILL
380 cal.
@HM GRILL
  • 8 fl oz3.99
  • 12 oz5.39
beef braised with house made stock, vegetables and herbs
@IVY LEAF
  • reg.5.39/3.99
ginger spiced butternut squash with coconut milk, and apple
@IVY LEAF
300 cal.
@IVY LEAF
650 cal.
@IVY LEAF
520 cal.
@IVY LEAF
480 cal.
@IVY LEAF
740 cal.
@IVY LEAF
450 cal.
@PENN Pi PIZZERIA
450 cal.
@PENN Pi PIZZERIA
430 cal.
@PENN Pi PIZZERIA
570 cal.
@PENN Pi PIZZERIA
650 cal.
@PENN Pi PIZZERIA
600 cal.
@PENN Pi PIZZERIA
540 cal.
@PENN Pi PIZZERIA
750 cal.
@PENN Pi PIZZERIA
720 cal.
@PENN Pi PIZZERIA
  • reg.8.19
gryo spiced grilled chicken, cucumber, tomato, lettuce, tzatziki sauce on french hero
@THE MARKET CAFE
  • reg.8.19
garbanzo bean, celery, onion, lettuce, and tomato on flour tortilla
@THE MARKET CAFE
  • reg.8.19
capicola, ham, provolone, shaved onion, lettuce, with herb aioli, on french hero roll
@THE MARKET CAFE
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches

Dinner

Hill House

fresh whole eggs scrambled to order
120 cal.
@breakfast
spiced tofu scrambled with peppers and onions
90 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
savory spiced pork sausage links
200 cal.
@breakfast
70 cal.
@kettles
Koch Turkey Farm
90 cal.
@kettles
chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
330 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
30 cal.
@pennsburg grill
your choice of a selection of lettuce greens, toppings, and house made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
sesame soy marinated tofu sauteed with napa cabbage and shiitake mushrooms, served over jasmine rice
300 cal.
@vegan
90 cal.
@vegan
60 cal.
@comfort
90 cal.
@comfort
180 cal.
@comfort
curly kale tossed with red peppers, then roasted
45 cal.
@simplyOASIS
150 cal.
@simplyOASIS
beef eye round roasted with rosemary, thyme, and garlic
200 cal.
@simplyOASIS
300 cal.
@grotto
320 cal.
@grotto
100 cal.
@grotto
a variety of pies and cakes and house-made desserts
@sweets & treats
45 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
@fruit & yogurt
90 cal.
@fruit & yogurt

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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