Café

Café Hours

Joe

Joe's Café

  • reg.$8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
@Panini
  • reg.$8.49
spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun
1000 cal.
@Panini
house slow roasted pork, ham, gruyere cheese, and whole grain mustard on french hero
430 cal.
@Panini

The Market Café

Houston Market

420 cal.
@Breakfast Sandwiches
750 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
500 cal.
@Breakfast Sandwiches
560 cal.
@Breakfast Sandwiches
580 cal.
@Breakfast Sandwiches

Brunch

Hill House

fresh whole eggs lightly seasoned and scrambled
120 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
layered warm breakfast bowl of quinoa, baby spinach, roasted sweet potatoes and radish, finished with a lemon vinaigrette and sweetened cranberries
350 cal.
@breakfast
savory spiced turkey sausage links
70 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
90 cal.
@kettles
390 cal.
@pennsburg grill
topped with American cheese
500 cal.
@pennsburg grill
260 cal.
@pennsburg grill
330 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
0 cal.
@pennsburg grill
your choice of a selection of lettuce greens, toppings, and house made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
tempeh marinated in a sichuan-inspired sauce and finished with a sesame-soy glaze
670 cal.
@vegan
80 cal.
@vegan
80 cal.
@vegan
410 cal.
@vegan
40 cal.
@comfort
bowtie pasta tossed with lemon and basil
150 cal.
@comfort
sweet Italian sausage in a house-made marinara sauce served on a hoagie roll
500 cal.
@comfort
crisp steamed broccoli and cauliflower
40 cal.
@simplyOASIS
roasted golden potatoes
170 cal.
@simplyOASIS
oven-roasted honey, paprika, garlic, and lime marinated Murray's chicken
290 cal.
@simplyOASIS
300 cal.
@grotto
320 cal.
@grotto
white pasta baked in a tomato and ricotta cheese sauce and topped with melted mozzarella
230 cal.
@grotto
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
45 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
@fruit & yogurt
90 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt

Houston Market

Houston Market

collard greens braised in house made chicken stock, garlic, and onion
30 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
160 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
45 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
strawberry, and peaches tossed with sugar, and spices with buttered streusel topping
260 cal.
@34th ST. CARVERY SIDES
  • reg.8.99
fresh mozzarella with tomato, spinach and pesto aioli, on focaccia tomato puree with herbs, spices and vegetable stock
410 cal.
@34th ST. CARVERY SIDES
  • reg.8.49
spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun
1000 cal.
@34th ST. CARVERY PANINI
  • reg.8.49
430 cal.
@34th ST. CARVERY PANINI
  • reg.8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
@34th ST. CARVERY PANINI
490 cal.
@HM GRILL
580 cal.
@HM GRILL
610 cal.
@HM GRILL
910 cal.
@HM GRILL
530 cal.
@HM GRILL
580 cal.
@HM GRILL
  • reg.4.99
pork bacon, pepperoni, and sweet sausage with house made pizza sauce and mozzarella cheese
1320 cal.
@PENN Pi PIZZERIA
house made dough, pizza sauce, applewood bacon, and cheddar cheese
690 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
420 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
330 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
470 cal.
@PENN Pi PIZZERIA
  • reg.8.19
gryo spiced grilled chicken, cucumber, tomato, lettuce, tzatziki sauce on french hero
@THE MARKET CAFE
  • reg.8.19
garbanzo bean, celery, onion, lettuce, and tomato on flour tortilla
@THE MARKET CAFE
  • reg.8.19
capicola, ham, provolone, shaved onion, lettuce, with herb aioli, on french hero roll
@THE MARKET CAFE

Dinner

Hill House

fresh whole eggs lightly seasoned and scrambled
120 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
layered warm breakfast bowl of quinoa, baby spinach, roasted sweet potatoes and radish, finished with a lemon vinaigrette and sweetened cranberries
350 cal.
@breakfast
savory spiced turkey sausage links
70 cal.
@breakfast
90 cal.
@kettles
Koch Turkey Farm
90 cal.
@kettles
390 cal.
@pennsburg grill
topped with American cheese
500 cal.
@pennsburg grill
260 cal.
@pennsburg grill
330 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
0 cal.
@pennsburg grill
your choice of a selection of lettuce greens, toppings, and house made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
tempeh marinated in a sichuan-inspired sauce and finished with a sesame-soy glaze
670 cal.
@vegan
80 cal.
@vegan
80 cal.
@vegan
410 cal.
@vegan
40 cal.
@comfort
bowtie pasta tossed with lemon and basil
150 cal.
@comfort
310 cal.
@comfort
crisp steamed broccoli and cauliflower
40 cal.
@simplyOASIS
roasted golden potatoes
170 cal.
@simplyOASIS
oven-roasted honey, paprika, garlic, and lime marinated Murray's chicken
290 cal.
@simplyOASIS
300 cal.
@grotto
320 cal.
@grotto
white pasta baked in a tomato and ricotta cheese sauce and topped with melted mozzarella
230 cal.
@grotto
a variety of pies and cakes and house-made desserts
@sweets & treats
45 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
@fruit & yogurt
90 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team