Café

Café Hours

Brunch

1920 Commons

190 cal.
@breakfast
170 cal.
@breakfast
90 cal.
@breakfast
240 cal.
@breakfast
170 cal.
@breakfast
180 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
@kettles
SIDES: raisins , brown sugar , toasted shredded coconut
380 cal.
@kettles
70 cal.
@SimplyOASIS
250 cal.
@SimplyOASIS
150 cal.
@SimplyOASIS
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan grill
beyond Italian sausage with marinara sauce, onions, and peppers
200 cal.
@vegan grill
tossed in a sesame teriyaki sauce
290 cal.
@vegan
310 cal.
@vegan
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
local beef from Roseda Farm in Monkton, MD
500 cal.
@grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@grill
50 cal.
@grill
100 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
790 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats

Dinner

1920 Commons

50 cal.
@kettles
150 cal.
@comfort
45 cal.
@comfort
250 cal.
@comfort
100 cal.
@SimplyOASIS
15 cal.
@SimplyOASIS
330 cal.
@SimplyOASIS
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan grill
30 cal.
@vegan
90 cal.
@vegan
230 cal.
@vegan
freshly slice meats with assorted bread, rolls, potato chips
@expo
90 cal.
@expo
60 cal.
@expo
270 cal.
@expo
150 cal.
@expo
160 cal.
@expo
0 cal.
@expo toppings
10 cal.
@expo toppings
0 cal.
@expo toppings
0 cal.
@expo toppings
80 cal.
@expo toppings
100 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
260 cal.
@pizza
local beef from Roseda Farm in Monkton, MD
500 cal.
@grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@grill
50 cal.
@grill
100 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
790 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

1920 Gourmet Grocer

210 cal.
@rotisserie
340 cal.
@rotisserie

Hill House

140 cal.
@breakfast
230 cal.
@breakfast
90 cal.
@breakfast
100 cal.
@breakfast
70 cal.
@kettles
220 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
@pennsburg grill
local beef from Roseda Farm in Monkton, MD
500 cal.
@pennsburg grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@pennsburg grill
100 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
260 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
50 cal.
@vegan
80 cal.
@vegan
140 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
220 cal.
@vegan FLAVORS
60 cal.
@vegan FLAVORS
170 cal.
@catch
80 cal.
@comfort
230 cal.
@comfort
380 cal.
@comfort
Murray's Chicken
440 cal.
@simplyOASIS
50 cal.
@simplyOASIS
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
local chicken from Murray's Farm
850 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
60 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
240 cal.
@Dessert Special
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team