Café
Café Hours
Lunch
1920 Gourmet Grocer
340 cal.
@comfort express
550 cal.
@comfort express
90 cal.
@comfort express
Brunch
1920 Commons
140 cal.
@breakfast
70 cal.
@breakfast
focaccia bread baked with peppers, onions, and cage-free eggs, finished with a touch of cream
340 cal.
@breakfast
140 cal.
@breakfast
320 cal.
@breakfast
130 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
@kettles
100 cal.
@kettles
230 cal.
@kettles
90 cal.
@kettles
190 cal.
@SimplyOASIS
170 cal.
@SimplyOASIS
70 cal.
@SimplyOASIS
410 cal.
@vegan grill
seitan strips seasoned and seared with peppers and onions
140 cal.
@vegan
210 cal.
@vegan
50 cal.
@vegan
an assortment of freshly slice meats with assorted breads and rolls, with house made potato chips..
@expo
@expo
house made tuna salad, lightly seasoned
150 cal.
@expo
160 cal.
@expo
80 cal.
@expo
80 cal.
@expo
90 cal.
@expo toppings
0 cal.
@expo toppings
5 cal.
@expo toppings
5 cal.
@expo toppings
120 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
390 cal.
@pizza
260 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
260 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of fresh berries
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
Hill House
140 cal.
@breakfast
70 cal.
@breakfast
focaccia bread baked with peppers, onions, and cage-free eggs, finished with a touch of cream
340 cal.
@breakfast
140 cal.
@breakfast
360 cal.
@breakfast
130 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
300 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
400 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
560 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
tempeh roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
230 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
35 cal.
@vegan
80 cal.
@vegan
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan
370 cal.
@vegan FLAVORS
60 cal.
@vegan FLAVORS
25 cal.
@vegan FLAVORS
290 cal.
@catch
70 cal.
@comfort
150 cal.
@comfort
eye round of beef roasted and finished with a natural light gravy
Roseda Beef
Roseda Beef
240 cal.
@comfort
330 cal.
@simplyOASIS
140 cal.
@simplyOASIS
15 cal.
@simplyOASIS
800 cal.
@global fusion
420 cal.
@global fusion
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
100 cal.
@simplyOASIS sides
45 cal.
@Hill Grill Lunch
70 cal.
@Hill Grill Lunch
170 cal.
@Hill Grill Lunch
210 cal.
@Hill Grill Lunch
90 cal.
@Hill Grill Lunch
250 cal.
@Hill Grill Lunch
250 cal.
@Hill Grill Lunch
25 cal.
@Hill Grill Lunch Sides
10 cal.
@Hill Grill Lunch Sides
20 cal.
@Hill Grill Lunch Sides
5 cal.
@Hill Grill Lunch Sides
15 cal.
@Hill Grill Lunch Sides
mushrooms, squashes, and sweet peppers
25 cal.
@Hill Grill Lunch Sides
5 cal.
@Hill Grill Lunch Sides
140 cal.
@Hill Grill Lunch Sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
Koch Turkey Farm
550 cal.
@grotto
fresh vegetables and choice of dressing
@insalata
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
selection of seasonal add-ins to enhance your hydration
@beverages
LEAVES ONLY
0 cal.
@beverages
0 cal.
@beverages
1/4 INCH THICK HALF MOONS
10 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
5 cal.
@beverages
0 cal.
@beverages
Gourmet Grocer
1920 Gourmet Grocer
550 cal.
@comfort express
90 cal.
@comfort express
Light Brunch
Hill House
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
300 cal.
@kettles
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
560 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
330 cal.
@simplyOASIS
140 cal.
@simplyOASIS
15 cal.
@simplyOASIS
100 cal.
@simplyOASIS sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
Koch Turkey Farm
550 cal.
@grotto
fresh vegetables and choice of dressing
@insalata
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
selection of seasonal add-ins to enhance your hydration
@beverages
LEAVES ONLY
0 cal.
@beverages
0 cal.
@beverages
1/4 INCH THICK HALF MOONS
10 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
5 cal.
@beverages
0 cal.
@beverages
Dinner
1920 Commons
230 cal.
@kettles
90 cal.
@kettles
200 cal.
@comfort
70 cal.
@comfort
180 cal.
@comfort
170 cal.
@SimplyOASIS
230 cal.
@SimplyOASIS
60 cal.
@SimplyOASIS
410 cal.
@vegan grill
locally crafted tofu from Fresh Tofu Inc. seared and simmered in a savory sauce of capers. lemon, onion, and thyme
100 cal.
@vegan
270 cal.
@vegan
tender pinto beans with chipotle, adobo and chili spice
110 cal.
@vegan
an assortment of freshly slice meats with assorted breads and rolls, with house made potato chips..
@expo
@expo
house made tuna salad, lightly seasoned
150 cal.
@expo
160 cal.
@expo
80 cal.
@expo
80 cal.
@expo
90 cal.
@expo toppings
0 cal.
@expo toppings
5 cal.
@expo toppings
5 cal.
@expo toppings
120 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
390 cal.
@pizza
260 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
260 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of fresh berries
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats
1920 Gourmet Grocer
340 cal.
@comfort express
550 cal.
@comfort express
270 cal.
@comfort express
270 cal.
@comfort express
90 cal.
@comfort express
Hill House
140 cal.
@breakfast
70 cal.
@breakfast
140 cal.
@breakfast
130 cal.
@breakfast
270 cal.
@kettles
300 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
400 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
560 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
tempeh roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
230 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
35 cal.
@vegan
80 cal.
@vegan
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan
370 cal.
@vegan FLAVORS
60 cal.
@vegan FLAVORS
25 cal.
@vegan FLAVORS
salmon filet, dusted with cajun spices, roasted and topped with a pepper- onion relish
200 cal.
@catch
120 cal.
@comfort
local broccoli, carrots, zucchini and yellow squash, sauteed in olive oil and lightly seasoned
The Common Market Mid-Atlantic
The Common Market Mid-Atlantic
50 cal.
@comfort
Murray's farm - South Fallsburg, NY
330 cal.
@comfort
120 cal.
@simplyOASIS
50 cal.
@simplyOASIS
local beef from Roseda Farm in Monkton, MD
270 cal.
@simplyOASIS
Murray's farm - South Fallsburg, NY
300 cal.
@rotisserie
800 cal.
@global fusion
420 cal.
@global fusion
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
100 cal.
@simplyOASIS sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
Koch Turkey Farm
550 cal.
@grotto
fresh vegetables and choice of dressing
@insalata
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
490 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Food Allergies and Celiac Disease
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Food AllergIES and Celiac Disease Guide
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Questions and Contact
For additional questions about our food allergy program, please visit our FAQ page.
To discuss these services or to request food allergy accommodations, students should contact:
Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com
Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?