Café

Café Hours

Breakfast

1920 Commons

140 cal.
@breakfast
70 cal.
@breakfast
100 cal.
@breakfast
100 cal.
@breakfast
250 cal.
@breakfast
70 cal.
@breakfast
160 cal.
@kettles
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats

Lunch

1920 Commons

soup filled with pasta, house-made meatballs, spinach, and parmesan cheese.
local beef from Roseda Farm in Monkton, MD
270 cal.
@kettles
60 cal.
@kettles
330 cal.
@comfort
crispy roasted potato wedges, tossed with garlic and herbs
250 cal.
@comfort
40 cal.
@comfort
turkey breast rubbed with a house-made ancho chili rub, then roasted over an open flame
150 cal.
@SimplyOASIS
sweet potatoes roasted with garlic and chili powder
120 cal.
@SimplyOASIS
roasted zucchini
50 cal.
@SimplyOASIS
240 cal.
@vegan grill
crispy baked locally crafted tofu from Fresh Tofu Inc. served with ginger sesame-tamari sauce
100 cal.
@vegan
300 cal.
@vegan
70 cal.
@vegan
a selection of house roasted and smoked meats along a variety of spreads and toppings
@expo
0 cal.
@expo toppings
10 cal.
@expo toppings
5 cal.
@expo toppings
0 cal.
@expo toppings
30 cal.
@expo toppings
0 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
320 cal.
@pizza
420 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
260 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a variety of flavored yogurt
@fruit and yogurt
a variety of fresh hand cut fruit
@fruit and yogurt
@sweets and treats

Houston Market

Houston Market

  • reg.10.99
650 cal.
@La Plancha
  • reg.10.99
640 cal.
@La Plancha
  • reg.3.99
60 cal.
@34th ST. CARVERY SIDES
  • reg.4.00
potatoes creamed with milk, butter, garlic, salt, and pepper
160 cal.
@34th ST. CARVERY SIDES
  • reg.1.99
30 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
110 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
40 cal.
@34th ST. CARVERY SIDES
  • reg.8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
@34th ST. CARVERY PANINI
  • reg.8.99
380 cal.
@34th ST. CARVERY PANINI
  • reg.8.00
690 cal.
@34th ST. CARVERY PANINI
490 cal.
@HM GRILL
580 cal.
@HM GRILL
610 cal.
@HM GRILL
910 cal.
@HM GRILL
530 cal.
@HM GRILL
580 cal.
@HM GRILL
  • slices0
  • whole0
420 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
330 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
470 cal.
@PENN Pi PIZZERIA
  • reg.8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
@THE MARKET CAFE
  • reg.8.00
690 cal.
@THE MARKET CAFE
  • reg.8.99
380 cal.
@THE MARKET CAFE

The Market Café

Houston Market

  • reg.10.99
650 cal.
@La Plancha
  • reg.10.99
640 cal.
@La Plancha
  • reg.3.99
60 cal.
@34th ST. CARVERY SIDES
  • reg.1.99
30 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
110 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
40 cal.
@34th ST. CARVERY SIDES
  • reg.8.99
380 cal.
@34th ST. CARVERY PANINI
  • reg.8.99
380 cal.
@THE MARKET CAFE

Dinner

1920 Commons

soup filled with pasta, house-made meatballs, spinach, and parmesan cheese.
local beef from Roseda Farm in Monkton, MD
270 cal.
@kettles
60 cal.
@kettles
510 cal.
@SimplyOASIS
230 cal.
@SimplyOASIS
70 cal.
@SimplyOASIS
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan grill
360 cal.
@vegan
35 cal.
@vegan
80 cal.
@vegan
a selection of house roasted and smoked meats along a variety of spreads and toppings
@expo
0 cal.
@expo toppings
10 cal.
@expo toppings
5 cal.
@expo toppings
0 cal.
@expo toppings
30 cal.
@expo toppings
0 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
320 cal.
@pizza
420 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
260 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a variety of flavored yogurt
@fruit and yogurt
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team