Café

Café Hours

Breakfast

1920 Commons

190 cal.
@breakfast
170 cal.
@breakfast
140 cal.
@breakfast
370 cal.
@breakfast
310 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
@kettles
160 cal.
@kettles
a variety of classic continental breakfast pastries
@sweets and treats

Lunch

1920 Commons

130 cal.
@kettles
360 cal.
@comfort
50 cal.
@comfort
70 cal.
@comfort
260 cal.
@SimplyOASIS
130 cal.
@SimplyOASIS
45 cal.
@SimplyOASIS
250 cal.
@vegan grill
100 cal.
@vegan
190 cal.
@vegan
40 cal.
@vegan
a selection of house roasted and smoked meats along a variety of spreads and toppings
@expo
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
320 cal.
@pizza
260 cal.
@pizza
local beef from Roseda Farm in Monkton, MD
500 cal.
@grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@grill
250 cal.
@grill
50 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
@sweets and treats

Houston Market

Houston Market

490 cal.
@HM GRILL
580 cal.
@HM GRILL
610 cal.
@HM GRILL
910 cal.
@HM GRILL
530 cal.
@HM GRILL
580 cal.
@HM GRILL
  • slices0
  • whole0
420 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
330 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
470 cal.
@PENN Pi PIZZERIA
  • reg.8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
@THE MARKET CAFE
  • reg.8.00
690 cal.
@THE MARKET CAFE
  • reg.8.99
380 cal.
@THE MARKET CAFE

The Market Café

Houston Market

  • reg.8.99
380 cal.
@THE MARKET CAFE

Dinner

1920 Commons

130 cal.
@kettles
130 cal.
@kettles
310 cal.
@comfort
260 cal.
@comfort
410 cal.
@comfort
130 cal.
@comfort
90 cal.
@comfort
180 cal.
@comfort
SIDES: herb gravy
180 cal.
@SimplyOASIS
150 cal.
@SimplyOASIS
60 cal.
@SimplyOASIS
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan grill
260 cal.
@vegan
240 cal.
@vegan
green cabbage, snap peas, EVOO, chives, house made warm dijon dressing
@vegan
a selection of house roasted and smoked meats along a variety of spreads and toppings
@expo
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
320 cal.
@pizza
local beef from Roseda Farm in Monkton, MD
500 cal.
@grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@grill
250 cal.
@grill
50 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team