Café

Café Hours

Breakfast

1920 Commons

fresh whole eggs lightly seasoned and scrambled
120 cal.
@breakfast
spiced tofu scrambled with peppers and onions
90 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
pan seared fresh Texas toast in a sweet cinnamon egg batter
SIDES: strawberry compote
220 cal.
@breakfast
120 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: golden raisins and dried cranberries , brown sugar , toasted shredded coconut , toasted pumpkin seeds
350 cal.
@kettles
local yogurt from Pequea Valley Farm
@fruit and yogurt
45 cal.
@fruit and yogurt
100 cal.
@fruit and yogurt
70 cal.
@fruit and yogurt
100 cal.
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats

Joe

Joe's Café

Meal Exchange available open-close
620 cal.
@Breakfast Sandwiches
420 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches

Accenture

Accenture Café

Meal Exchange available open-close
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches

Lunch

1920 Commons

130 cal.
@kettles
130 cal.
@kettles
180 cal.
@comfort
150 cal.
@comfort
local broccoli, carrots, zucchini and yellow squash, sauteed in olive oil and lightly seasoned
The Common Market Mid-Atlantic
50 cal.
@comfort
210 cal.
@SimplyOASIS
110 cal.
@SimplyOASIS
curly kale braised with leeks and garlic
45 cal.
@SimplyOASIS
200 cal.
@vegan grill
crispy baked locally crafted tofu from Fresh Tofu Inc. served with ginger sesame-tamari sauce
100 cal.
@vegan
60 cal.
@vegan
a selection of house roasted and smoked meats along a variety of spreads and toppings
@expo
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
260 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
260 cal.
@grill
20 cal.
@grill
15 cal.
@grill
30 cal.
@grill
330 cal.
@grill
local yogurt from Pequea Valley Farm
@fruit and yogurt
45 cal.
@fruit and yogurt
100 cal.
@fruit and yogurt
70 cal.
@fruit and yogurt
100 cal.
@fruit and yogurt
@sweets and treats

Houston Market

Houston Market

1020 cal.
@La Plancha
1080 cal.
@La Plancha
1030 cal.
@La Plancha
790 cal.
@La Plancha
490 cal.
@La Plancha
730 cal.
@La Plancha
780 cal.
@La Plancha
720 cal.
@La Plancha
530 cal.
@34th ST. CARVERY
710 cal.
@34th ST. CARVERY
740 cal.
@34th ST. CARVERY
610 cal.
@HM GRILL
600 cal.
@HM GRILL
460 cal.
@HM GRILL
820 cal.
@HM GRILL
630 cal.
@HM GRILL
1040 cal.
@HM GRILL
560 cal.
@HM GRILL
460 cal.
@HM GRILL
690 cal.
@HM GRILL
510 cal.
@HM GRILL
380 cal.
@HM GRILL
300 cal.
@IVY LEAF
650 cal.
@IVY LEAF
520 cal.
@IVY LEAF
480 cal.
@IVY LEAF
740 cal.
@IVY LEAF
450 cal.
@PENN Pi PIZZERIA
450 cal.
@PENN Pi PIZZERIA
430 cal.
@PENN Pi PIZZERIA
570 cal.
@PENN Pi PIZZERIA
650 cal.
@PENN Pi PIZZERIA
600 cal.
@PENN Pi PIZZERIA
540 cal.
@PENN Pi PIZZERIA
750 cal.
@PENN Pi PIZZERIA
720 cal.
@PENN Pi PIZZERIA
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches

The Market Café

Houston Market

440 cal.
@pastries
390 cal.
@pastries
460 cal.
@pastries
160 cal.
@pastries
280 cal.
@pastries
310 cal.
@pastries
500 cal.
@pastries
590 cal.
@pastries
580 cal.
@pastries
530 cal.
@pastries
480 cal.
@pastries

Dinner

1920 Commons

130 cal.
@kettles
130 cal.
@kettles
180 cal.
@comfort
70 cal.
@comfort
70 cal.
@comfort
local chicken from Murray's Farm
340 cal.
@SimplyOASIS
60 cal.
@SimplyOASIS
150 cal.
@SimplyOASIS
390 cal.
@vegan
220 cal.
@vegan
80 cal.
@vegan
a selection of house roasted and smoked meats along a variety of spreads and toppings
@expo
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
260 cal.
@pizza
chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
@grill
beef from Roseda Farm in Monkton, MD
470 cal.
@grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@grill
20 cal.
@grill
15 cal.
@grill
30 cal.
@grill
330 cal.
@grill
local yogurt from Pequea Valley Farm
@fruit and yogurt
45 cal.
@fruit and yogurt
100 cal.
@fruit and yogurt
70 cal.
@fruit and yogurt
100 cal.
@fruit and yogurt
@sweets and treats
a variety of pies and cakes and house-made desserts
@sweets and treats

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Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team