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University of Pennsylvania

University of Pennsylvania

Café

Café Hours

Brunch

1920 Commons

140 cal.
@breakfast
210 cal.
@breakfast
90 cal.
@breakfast
210 cal.
@breakfast
70 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
190 cal.
@kettles
Roseda Beef
280 cal.
@SimplyOASIS
30 cal.
@SimplyOASIS
100 cal.
@SimplyOASIS
grilled whole wheat bread with vegan cheese & tomato
280 cal.
@vegan grill
160 cal.
@vegan
190 cal.
@vegan
40 cal.
@vegan
SIDES: spicy maple syrup
460 cal.
@expo
SIDES: strawberry jelly
910 cal.
@expo
300 cal.
@expo
210 cal.
@expo
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
350 cal.
@pizza
locally made focaccia by Artisan Exchange topped with house-made pizza sauce, mozzarella cheese and sliced pepperoni.
380 cal.
@pizza
370 cal.
@pizza
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@grill
grilled turkey burger served on a soft bun
350 cal.
@grill
380 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt

Hill House

140 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
130 cal.
@breakfast
190 cal.
@breakfast
220 cal.
@breakfast
780 cal.
@breakfast
80 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
230 cal.
@kettles
210 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
spiced black beans and sweet corn in a jalapeño and lime vinaigrette
120 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
80 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
35 cal.
@vegan
tempeh roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
230 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
@catch
SIDES: spicy chipotle sauce
210 cal.
@comfort
150 cal.
@comfort
60 cal.
@comfort
290 cal.
@simplyOASIS
190 cal.
@simplyOASIS
70 cal.
@simplyOASIS
@global fusion
120 cal.
@global fusion
190 cal.
@global fusion
30 cal.
@global fusion
130 cal.
@global fusion
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
80 cal.
@Global Grains
Mycopolitan Mushrooms
50 cal.
@simplyOASIS sides
SIDES: marinara sauce
340 cal.
@Hill Grill
460 cal.
@Hill Grill
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
50 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages

Lunch

1920 Gourmet Grocer

560 cal.
@comfort express
340 cal.
@comfort express
160 cal.
@comfort express
90 cal.
@comfort express
220 cal.
@comfort express

Gourmet Grocer

1920 Gourmet Grocer

560 cal.
@comfort express
160 cal.
@comfort express
90 cal.
@comfort express
220 cal.
@comfort express

Light Brunch

1920 Commons

350 cal.
@pizza
locally made focaccia by Artisan Exchange topped with house-made pizza sauce, mozzarella cheese and sliced pepperoni.
380 cal.
@pizza
370 cal.
@pizza
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt

Light Brunch

Hill House

230 cal.
@kettles
210 cal.
@kettles
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
spiced black beans and sweet corn in a jalapeño and lime vinaigrette
120 cal.
@salad bar
290 cal.
@simplyOASIS
190 cal.
@simplyOASIS
70 cal.
@simplyOASIS
Mycopolitan Mushrooms
50 cal.
@simplyOASIS sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
50 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages

Dinner

1920 Commons

fofu scrambled with local mushrooms, vegetables, and spices
Mycopolitan Mushrooms
140 cal.
@breakfast
140 cal.
@breakfast
90 cal.
@breakfast
70 cal.
@breakfast
190 cal.
@kettles
130 cal.
@kettles
140 cal.
@kettles
Murray's Chicken
300 cal.
@comfort
390 cal.
@comfort
kale slow cooked in a house-made vegetable broth with garlic and sweet shallots
50 cal.
@comfort
30 cal.
@SimplyOASIS
100 cal.
@SimplyOASIS
190 cal.
@SimplyOASIS
grilled whole wheat bread with vegan cheese & tomato
280 cal.
@vegan grill
190 cal.
@vegan
40 cal.
@vegan
130 cal.
@vegan
@expo
160 cal.
@expo
@expo toppings
240 cal.
@expo toppings
25 cal.
@expo toppings
70 cal.
@expo toppings
110 cal.
@expo toppings
0 cal.
@expo toppings
80 cal.
@expo toppings
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
60 cal.
@insalata
350 cal.
@pizza
locally made focaccia by Artisan Exchange topped with house-made pizza sauce, mozzarella cheese and sliced pepperoni.
380 cal.
@pizza
370 cal.
@pizza
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@grill
grilled turkey burger served on a soft bun
350 cal.
@grill
380 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

1920 Gourmet Grocer

560 cal.
@comfort express
340 cal.
@comfort express
160 cal.
@comfort express
90 cal.
@comfort express
220 cal.
@comfort express

Hill House

140 cal.
@breakfast
130 cal.
@breakfast
80 cal.
@breakfast
230 cal.
@kettles
210 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
spiced black beans and sweet corn in a jalapeño and lime vinaigrette
120 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
80 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
35 cal.
@vegan
tempeh roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
230 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
80 cal.
@catch
370 cal.
@comfort
140 cal.
@comfort
70 cal.
@comfort
170 cal.
@simplyOASIS
180 cal.
@simplyOASIS
50 cal.
@simplyOASIS
@global fusion
120 cal.
@global fusion
190 cal.
@global fusion
30 cal.
@global fusion
130 cal.
@global fusion
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
80 cal.
@Global Grains
Mycopolitan Mushrooms
50 cal.
@simplyOASIS sides
540 cal.
@Hill Grill
160 cal.
@Hill Grill
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
50 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
240 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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