Café
Café Hours
Brunch
1920 Commons
140 cal.
@breakfast
130 cal.
@breakfast
220 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
190 cal.
@breakfast
780 cal.
@breakfast
80 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
230 cal.
@kettles
210 cal.
@kettles
150 cal.
@comfort grains
180 cal.
@comfort grains
290 cal.
@SimplyOASIS
190 cal.
@SimplyOASIS
70 cal.
@SimplyOASIS
grilled whole wheat bread with vegan cheese & tomato
280 cal.
@vegan grill
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan grill
80 cal.
@vegan
tempeh roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
230 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
35 cal.
@vegan
340 cal.
@expo
530 cal.
@expo
10 cal.
@expo
5 cal.
@expo
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
50 cal.
@insalata
350 cal.
@pizza
400 cal.
@pizza
350 cal.
@pizza
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@grill
grilled turkey burger served on a soft bun
350 cal.
@grill
380 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
Hill House
140 cal.
@breakfast
90 cal.
@breakfast
210 cal.
@breakfast
240 cal.
@breakfast
780 cal.
@breakfast
80 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
190 cal.
@kettles
200 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
180 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
240 cal.
@salad bar
90 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
35 cal.
@vegan
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan
catfish filet, marinated in lime juice, cilantro and lemon pepper, oven baked
170 cal.
@catch
250 cal.
@comfort
200 cal.
@comfort
45 cal.
@comfort
150 cal.
@simplyOASIS
100 cal.
@simplyOASIS
45 cal.
@simplyOASIS
120 cal.
@simplyOASIS
@global fusion
@global fusion
fresh naan bread lightly brushed with olive oil and grill toasted
100 cal.
@global fusion
40 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
180 cal.
@Global Grains
100 cal.
@simplyOASIS sides
220 cal.
@Hill Grill
250 cal.
@Hill Grill
80 cal.
@Hill Grill
240 cal.
@Hill Grill
an assortment of pesto, cheeses, and marinated vegetables
@Hill Grill Sides
120 cal.
@Hill Grill Sides
120 cal.
@Hill Grill Sides
0 cal.
@Hill Grill Sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
320 cal.
@grotto
@grotto
80 cal.
@grotto
570 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
Lunch
1920 Gourmet Grocer
340 cal.
@comfort express
330 cal.
@comfort express
60 cal.
@comfort express
560 cal.
@rotisserie
Gourmet Grocer
1920 Gourmet Grocer
340 cal.
@comfort express
330 cal.
@comfort express
60 cal.
@comfort express
560 cal.
@rotisserie
Light Brunch
1920 Commons
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
Light Brunch
Hill House
a selection of Mediterranean-style dips, salads, and toppings
@mezze
@grotto
80 cal.
@grotto
570 cal.
@grotto
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
Dinner
1920 Commons
140 cal.
@breakfast
130 cal.
@breakfast
80 cal.
@breakfast
230 cal.
@kettles
210 cal.
@kettles
370 cal.
@comfort
140 cal.
@comfort
70 cal.
@comfort
150 cal.
@comfort grains
180 cal.
@comfort grains
170 cal.
@SimplyOASIS
180 cal.
@SimplyOASIS
50 cal.
@SimplyOASIS
grilled whole wheat bread with vegan cheese & tomato
280 cal.
@vegan grill
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan grill
80 cal.
@vegan
tempeh roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
230 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
35 cal.
@vegan
160 cal.
@expo
290 cal.
@expo
90 cal.
@expo
210 cal.
@expo
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
50 cal.
@insalata
350 cal.
@pizza
400 cal.
@pizza
350 cal.
@pizza
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@grill
grilled turkey burger served on a soft bun
350 cal.
@grill
380 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats
1920 Gourmet Grocer
340 cal.
@comfort express
330 cal.
@comfort express
60 cal.
@comfort express
560 cal.
@rotisserie
Hill House
140 cal.
@breakfast
fofu scrambled with local mushrooms, vegetables, and spices
Mycopolitan Mushrooms
Mycopolitan Mushrooms
140 cal.
@breakfast
90 cal.
@breakfast
80 cal.
@breakfast
190 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
180 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
240 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
90 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
35 cal.
@vegan
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan
salmon filet, dusted with cajun spices, roasted and topped with a pepper- onion relish
200 cal.
@catch
120 cal.
@comfort
45 cal.
@comfort
230 cal.
@comfort
220 cal.
@simplyOASIS
120 cal.
@simplyOASIS
50 cal.
@simplyOASIS
@global fusion
@global fusion
fresh naan bread lightly brushed with olive oil and grill toasted
100 cal.
@global fusion
40 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
180 cal.
@Global Grains
100 cal.
@simplyOASIS sides
220 cal.
@Hill Grill
250 cal.
@Hill Grill
80 cal.
@Hill Grill
240 cal.
@Hill Grill
an assortment of pesto, cheeses, and marinated vegetables
@Hill Grill Sides
40 cal.
@Hill Grill Sides
120 cal.
@Hill Grill Sides
120 cal.
@Hill Grill Sides
0 cal.
@Hill Grill Sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
320 cal.
@grotto
@grotto
80 cal.
@grotto
570 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
500 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Food Allergies and Celiac Disease
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Food AllergIES and Celiac Disease Guide
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Questions and Contact
For additional questions about our food allergy program, please visit our FAQ page.
To discuss these services or to request food allergy accommodations, students should contact:
Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com
Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?