Café
Café Hours
Brunch
1920 Commons
140 cal.
@breakfast
90 cal.
@breakfast
focaccia bread baked with peppers, onions, and cage-free eggs, finished with a touch of cream
340 cal.
@breakfast
230 cal.
@breakfast
310 cal.
@breakfast
160 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
260 cal.
@kettles
90 cal.
@kettles
150 cal.
@comfort grains
180 cal.
@comfort grains
530 cal.
@SimplyOASIS
180 cal.
@SimplyOASIS
60 cal.
@SimplyOASIS
SIDES:
lettuce, tomato, onion
240 cal.
@vegan grill
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan grill
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
480 cal.
@vegan
170 cal.
@vegan
60 cal.
@vegan
grilled vegetable soy burger served on a soft bun
410 cal.
@vegan
520 cal.
@expo
460 cal.
@expo
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
390 cal.
@pizza
400 cal.
@pizza
390 cal.
@grill
500 cal.
@grill
40 cal.
@grill
30 cal.
@grill
15 cal.
@grill
35 cal.
@grill
300 cal.
@grill
a variety of classic continental breakfast pastries
@sweets and treats
Hill House
140 cal.
@breakfast
90 cal.
@breakfast
90 cal.
@breakfast
250 cal.
@breakfast
210 cal.
@breakfast
780 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
@kettles
200 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
@salad bar
90 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
35 cal.
@vegan
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan
580 cal.
@catch
80 cal.
@comfort
chicken from Murray's Farm in South Fallsburg, NY
220 cal.
@simplyOASIS
180 cal.
@simplyOASIS
70 cal.
@simplyOASIS
540 cal.
@global fusion
440 cal.
@global fusion
240 cal.
@global fusion
360 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
180 cal.
@Global Grains
Mycopolitan Mushrooms
80 cal.
@simplyOASIS sides
@Hill Grill
@Hill Grill
120 cal.
@Hill Grill
300 cal.
@Hill Grill Sides
170 cal.
@Hill Grill Sides
60 cal.
@Hill Grill Sides
90 cal.
@Hill Grill Sides
780 cal.
@Hill Grill Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
320 cal.
@grotto
local chicken from Murray's Farm in South Fallsburg, NY
300 cal.
@grotto
@grotto
80 cal.
@grotto
570 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
35 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
@Dessert Special
700 cal.
@Dessert Special
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
@SPECIAL EVENTS
70 cal.
@SPECIAL EVENTS
140 cal.
@SPECIAL EVENTS
Lunch
1920 Gourmet Grocer
340 cal.
@comfort express
330 cal.
@comfort express
50 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie
Gourmet Grocer
1920 Gourmet Grocer
330 cal.
@comfort express
50 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie
Light Brunch
1920 Commons
190 cal.
@breads and bagels
120 cal.
@breads and bagels
230 cal.
@breads and bagels
230 cal.
@breads and bagels
190 cal.
@breads and bagels
230 cal.
@breads and bagels
230 cal.
@breads and bagels
80 cal.
@breads and bagels
300 cal.
@breads and bagels
0 cal.
@pizza
0 cal.
@pizza
0 cal.
@pizza
0 cal.
@pizza
1 tsp
0 cal.
@salad bar
1 tbsp
110 cal.
@salad bar
1 fl oz
170 cal.
@salad bar
30 cal.
@salad bar
1 fl oz
180 cal.
@salad bar
110 cal.
@salad bar
90 cal.
@salad bar
180 cal.
@salad bar
210 cal.
@salad bar
10 cal.
@salad bar
15 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
0 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
25 cal.
@salad bar
20 cal.
@salad bar
1 tbsp
40 cal.
@salad bar
1 tbsp
45 cal.
@salad bar
1 tsp
80 cal.
@salad bar
1 tbsp
35 cal.
@salad bar
130 cal.
@salad bar
100 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
80 cal.
@salad bar
100 cal.
@salad bar
110 cal.
@salad bar
70 cal.
@salad bar
45 cal.
@salad bar
60 cal.
@salad bar
80 cal.
@salad bar
50 cal.
@salad bar
70 cal.
@salad bar
60 cal.
@salad bar
140 cal.
@salad bar
160 cal.
@salad bar
160 cal.
@salad bar
100 cal.
@accent bar
60 cal.
@accent bar
25 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
60 cal.
@accent bar
40 cal.
@accent bar
50 cal.
@fruit and yogurt
80 cal.
@fruit and yogurt
25 cal.
@fruit and yogurt
60 cal.
@fruit and yogurt
100 cal.
@fruit and yogurt
60 cal.
@fruit and yogurt
50 cal.
@fruit and yogurt
25 cal.
@fruit and yogurt
30 cal.
@fruit and yogurt
80 cal.
@fruit and yogurt
30 cal.
@fruit and yogurt
20 cal.
@fruit and yogurt
40 cal.
@fruit and yogurt
40 cal.
@fruit and yogurt
35 cal.
@fruit and yogurt
90 cal.
@fruit and yogurt
130 cal.
@fruit and yogurt
130 cal.
@fruit and yogurt
140 cal.
@fruit and yogurt
25 cal.
@coffee
10 cal.
@coffee
45 cal.
@coffee
0 cal.
@coffee
0 cal.
@coffee
140 cal.
@coffee
0 cal.
@coffee
90 cal.
@beverages
110 cal.
@beverages
160 cal.
@beverages
190 cal.
@beverages
170 cal.
@beverages
110 cal.
@beverages
110 cal.
@beverages
100 cal.
@beverages
110 cal.
@beverages
60 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
80 cal.
@beverages
110 cal.
@beverages
120 cal.
@beverages
110 cal.
@beverages
120 cal.
@beverages
140 cal.
@beverages
15 cal.
@beverages
15 cal.
@beverages
45 cal.
@beverages
10 cal.
@beverages
10 cal.
@beverages
15 cal.
@beverages
Light Brunch
Hill House
a selection of Mediterranean-style dips, salads, and toppings
@mezze
@grotto
80 cal.
@grotto
570 cal.
@grotto
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
Dinner
1920 Commons
260 cal.
@kettles
90 cal.
@kettles
SIDES:
caramelized onion and apple compote
320 cal.
@comfort
70 cal.
@comfort
250 cal.
@comfort
150 cal.
@comfort grains
180 cal.
@comfort grains
340 cal.
@SimplyOASIS
steamed buckwheat accented with fresh chopped herbs and sweet red onion
90 cal.
@SimplyOASIS
lightly seasoned roasted broccoli with peppers
60 cal.
@SimplyOASIS
SIDES:
lettuce, tomato, onion
240 cal.
@vegan grill
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan grill
170 cal.
@vegan
60 cal.
@vegan
130 cal.
@vegan
grilled vegetable soy burger served on a soft bun
410 cal.
@vegan
2x all beef hot dog with assorted toppings
@expo
270 cal.
@expo
SIDES:
cajun spice rub
340 cal.
@expo
0 cal.
@expo toppings
20 cal.
@expo toppings
15 cal.
@expo toppings
0 cal.
@expo toppings
30 cal.
@expo toppings
80 cal.
@expo toppings
100 cal.
@expo toppings
110 cal.
@expo toppings
320 cal.
@insalata
140 cal.
@insalata
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
390 cal.
@pizza
400 cal.
@pizza
400 cal.
@pizza
280 cal.
@pizza
390 cal.
@grill
500 cal.
@grill
40 cal.
@grill
30 cal.
@grill
15 cal.
@grill
35 cal.
@grill
300 cal.
@grill
a variety of pies and cakes and house-made desserts
@sweets and treats
1920 Gourmet Grocer
340 cal.
@comfort express
330 cal.
@comfort express
50 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie
Hill House
140 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
90 cal.
@breakfast
90 cal.
@breakfast
130 cal.
@kettles
200 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
90 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
35 cal.
@vegan
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan
580 cal.
@catch
baked cod filet lightly seasoned topped with tomato wine veracruz
180 cal.
@catch
280 cal.
@comfort
brown rice, turmeric, peas, and onion simmered in a chicken stock
140 cal.
@comfort
230 cal.
@comfort
80 cal.
@comfort
180 cal.
@simplyOASIS
70 cal.
@simplyOASIS
220 cal.
@simplyOASIS
540 cal.
@global fusion
440 cal.
@global fusion
240 cal.
@global fusion
360 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
180 cal.
@Global Grains
Mycopolitan Mushrooms
80 cal.
@simplyOASIS sides
@Hill Grill
@Hill Grill
120 cal.
@Hill Grill
300 cal.
@Hill Grill Sides
170 cal.
@Hill Grill Sides
60 cal.
@Hill Grill Sides
90 cal.
@Hill Grill Sides
780 cal.
@Hill Grill Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
320 cal.
@grotto
local chicken from Murray's Farm in South Fallsburg, NY
300 cal.
@grotto
@grotto
80 cal.
@grotto
570 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
35 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
@Dessert Special
700 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
chicken roasted in a Dijon mustard glaze and finished with maple sauteed apples
270 cal.
@SPECIAL EVENTS
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Food Allergies and Celiac Disease
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Food AllergIES and Celiac Disease Guide
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Questions and Contact
For additional questions about our food allergy program, please visit our FAQ page.
To discuss these services or to request food allergy accommodations, students should contact:
Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com
Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?