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University of Pennsylvania

University of Pennsylvania

Café

Café Hours

Breakfast

1920 Commons

190 cal.
@breakfast
140 cal.
@breakfast
with vegan crumble, root vegetables, peppers, and onions
230 cal.
@breakfast
100 cal.
@breakfast
160 cal.
@breakfast
190 cal.
@breakfast
130 cal.
@breakfast bar
110 cal.
@breakfast bar
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
@kettles
100 cal.
@kettles
60 cal.
@fruit and yogurt
@fruit and yogurt
120 cal.
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats

Hill House

270 cal.
@chef's table
140 cal.
@breakfast
100 cal.
@breakfast
260 cal.
@breakfast
280 cal.
@breakfast
SIDES: strawberry compote
250 cal.
@breakfast
540 cal.
@breakfast
90 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: golden raisins and dried cranberries , brown sugar , toasted shredded coconut , toasted pumpkin seeds
350 cal.
@kettles
a variety of classic continental breakfast pastries
@sweets & treats
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
160 cal.
@fruit & yogurt
290 cal.
@fruit & yogurt
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
0 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine

English House

140 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
80 cal.
@breakfast
290 cal.
@breakfast
70 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: golden raisins and dried cranberries , brown sugar , toasted shredded coconut , toasted pumpkin seeds
350 cal.
@kettles
30 cal.
@smoothie bar
60 cal.
@smoothie bar
60 cal.
@smoothie bar
30 cal.
@smoothie bar
30 cal.
@smoothie bar
30 cal.
@smoothie bar
20 cal.
@smoothie bar
35 cal.
@smoothie bar
30 cal.
@smoothie bar
25 cal.
@smoothie bar
15 cal.
@smoothie bar
30 cal.
@smoothie bar
45 cal.
@smoothie bar
a variety of flavored yogurt
@fruit plus
60 cal.
@fruit plus
70 cal.
@fruit plus
100 cal.
@fruit plus
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus

Joe

Joe's Café

Meal Exchange available open-close
620 cal.
@Breakfast Sandwiches
420 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches

Accenture

Accenture Café

Meal Exchange available open-close
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches

The Market Café

Houston Market

440 cal.
@pastries
390 cal.
@pastries
460 cal.
@pastries
160 cal.
@pastries
280 cal.
@pastries
310 cal.
@pastries
500 cal.
@pastries
590 cal.
@pastries
580 cal.
@pastries
530 cal.
@pastries
480 cal.
@pastries

Gourmet Grocer

1920 Gourmet Grocer

Meal Exchange available open-close
340 cal.
@comfort express
160 cal.
@comfort express
110 cal.
@comfort express

Lunch

1920 Commons

150 cal.
@kettles
70 cal.
@kettles
210 cal.
@comfort
200 cal.
@comfort
40 cal.
@comfort
adobo marinated beef strips griddle seared with pepper, onion, and garlic
160 cal.
@SimplyOASIS
90 cal.
@SimplyOASIS
curly kale braised with leeks and garlic
45 cal.
@SimplyOASIS
240 cal.
@vegan grill
250 cal.
@vegan grill
crispy baked locally crafted tofu from Fresh Tofu Inc. served with ginger sesame-tamari sauce
100 cal.
@vegan
300 cal.
@vegan
60 cal.
@vegan
70 cal.
@expo
130 cal.
@expo
180 cal.
@expo
45 cal.
@expo
5 cal.
@expo
0 cal.
@expo
10 cal.
@expo
25 cal.
@expo
110 cal.
@expo toppings
110 cal.
@expo toppings
10 cal.
@expo toppings
0 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@grill
20 cal.
@grill
15 cal.
@grill
25 cal.
@grill
500 cal.
@grill
350 cal.
@grill
house made cheese sauce
30 cal.
@grill
70 cal.
@grill
60 cal.
@fruit and yogurt
@fruit and yogurt
120 cal.
@fruit and yogurt
@sweets and treats

1920 Gourmet Grocer

340 cal.
@comfort express
340 cal.
@comfort express
160 cal.
@comfort express
110 cal.
@comfort express

Falk Kosher Dining

150 cal.
@kettles
90 cal.
@kettles
300 cal.
@comfort
270 cal.
@comfort
150 cal.
@on the side
190 cal.
@on the side

Hill House

270 cal.
@chef's table
140 cal.
@breakfast
100 cal.
@breakfast
260 cal.
@breakfast
280 cal.
@breakfast
80 cal.
@kettles
220 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
25 cal.
@pennsburg grill
500 cal.
@pennsburg grill
350 cal.
@pennsburg grill
house made cheese sauce
30 cal.
@pennsburg grill
70 cal.
@pennsburg grill
30 cal.
@Pennsburg Sauces
80 cal.
@Pennsburg Sauces
35 cal.
@Pennsburg Sauces
10 cal.
@Pennsburg Sauces
60 cal.
@Pennsburg Sauces
30 cal.
@Pennsburg Sauces
25 cal.
@Pennsburg Sauces
30 cal.
@Pennsburg Sauces
150 cal.
@Pennsburg Sauces
450 cal.
@Pennsburg Sauces
770 cal.
@Pennsburg Sauces
90 cal.
@Pennsburg Sauces
80 cal.
@Pennsburg Sauces
90 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
spiced black beans and sweet corn in a jalapeño and lime vinaigrette
120 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
90 cal.
@vegan
130 cal.
@vegan
140 cal.
@vegan
60 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
baked whitefish, blended with mayo, herbs, and spices, baked and served on a soft roll
380 cal.
@catch
260 cal.
@comfort
100 cal.
@comfort
60 cal.
@comfort
160 cal.
@comfort
beef from Roseda Farm in Monkton, MD
220 cal.
@simplyOASIS
260 cal.
@simplyOASIS
80 cal.
@simplyOASIS
@global fusion
120 cal.
@global fusion
190 cal.
@global fusion
30 cal.
@global fusion
130 cal.
@global fusion
170 cal.
@global fusion
150 cal.
@Global Grains
Mycopolitan Mushrooms
50 cal.
@simplyOASIS sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
50 cal.
@insalata
@sweets & treats
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
0 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine

English House

70 cal.
@kettles
180 cal.
@kettles
590 cal.
@comfort
210 cal.
@comfort
140 cal.
@comfort
170 cal.
@comfort
440 cal.
@melts
330 cal.
@melts
360 cal.
@melts
350 cal.
@melts
340 cal.
@melts
260 cal.
@melts
470 cal.
@expo
0 cal.
@expo
10 cal.
@expo
5 cal.
@expo
40 cal.
@expo
90 cal.
@expo
140 cal.
@expo
60 cal.
@expo
30 cal.
@grill
150 cal.
@grill
310 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
340 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of flavored yogurt
@fruit plus
60 cal.
@fruit plus
70 cal.
@fruit plus
100 cal.
@fruit plus
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia, beef pepperoni, and pineapple
440 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar

Houston Market

Houston Market

Meal Exchange available open-close and excludes Bento
1020 cal.
@La Plancha
1080 cal.
@La Plancha
1030 cal.
@La Plancha
790 cal.
@La Plancha
490 cal.
@La Plancha
730 cal.
@La Plancha
780 cal.
@La Plancha
720 cal.
@La Plancha
180 cal.
@34th Street Carvery Special
530 cal.
@34th ST. CARVERY
710 cal.
@34th ST. CARVERY
740 cal.
@34th ST. CARVERY
210 cal.
@34th ST. CARVERY KETTLES
110 cal.
@34th ST. CARVERY KETTLES
610 cal.
@HM GRILL
600 cal.
@HM GRILL
460 cal.
@HM GRILL
820 cal.
@HM GRILL
630 cal.
@HM GRILL
1040 cal.
@HM GRILL
560 cal.
@HM GRILL
460 cal.
@HM GRILL
690 cal.
@HM GRILL
510 cal.
@HM GRILL
380 cal.
@HM GRILL
300 cal.
@IVY LEAF
650 cal.
@IVY LEAF
520 cal.
@IVY LEAF
480 cal.
@IVY LEAF
740 cal.
@IVY LEAF
450 cal.
@PENN Pi PIZZERIA
450 cal.
@PENN Pi PIZZERIA
430 cal.
@PENN Pi PIZZERIA
570 cal.
@PENN Pi PIZZERIA
650 cal.
@PENN Pi PIZZERIA
600 cal.
@PENN Pi PIZZERIA
540 cal.
@PENN Pi PIZZERIA
750 cal.
@PENN Pi PIZZERIA
720 cal.
@PENN Pi PIZZERIA
580 cal.
@HM STREET CART
690 cal.
@HM STREET CART
510 cal.
@HM STREET CART
  • reg.9.99
1030 cal.
@HM STREET CART
  • reg.8.99
150 cal.
@HM STREET CART
SIDES: lemon freekeh
280 cal.
@HM STREET CART
SIDES: jasmine rice
730 cal.
@HM STREET CART
540 cal.
@HM STREET CART
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches

Dinner

1920 Commons

150 cal.
@kettles
70 cal.
@kettles
150 cal.
@comfort
70 cal.
@comfort
150 cal.
@comfort
turkey breast roasted with herbs, carrot, celery, and onion, then finished with a house-made pan gravy
100 cal.
@SimplyOASIS
170 cal.
@SimplyOASIS
roasted zucchini
50 cal.
@SimplyOASIS
240 cal.
@vegan grill
250 cal.
@vegan grill
200 cal.
@vegan
360 cal.
@vegan
120 cal.
@vegan
@expo
210 cal.
@expo
70 cal.
@expo
130 cal.
@expo
130 cal.
@expo
180 cal.
@expo
45 cal.
@expo
5 cal.
@expo
0 cal.
@expo
10 cal.
@expo
25 cal.
@expo
110 cal.
@expo toppings
110 cal.
@expo toppings
10 cal.
@expo toppings
0 cal.
@expo toppings
0 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@grill
20 cal.
@grill
15 cal.
@grill
25 cal.
@grill
500 cal.
@grill
350 cal.
@grill
house made cheese sauce
30 cal.
@grill
70 cal.
@grill
60 cal.
@fruit and yogurt
@fruit and yogurt
120 cal.
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

1920 Gourmet Grocer

340 cal.
@comfort express
340 cal.
@comfort express
160 cal.
@comfort express
110 cal.
@comfort express

Falk Kosher Dining

150 cal.
@kettles
baked macaroni and cheese
250 cal.
@dairy comfort
170 cal.
@dairy comfort
290 cal.
@dairy comfort
60 cal.
@on the side
house-made sauce with melted mozzarella
350 cal.
@pizza
topped with roasted vegetables, sauce and mozzarella cheese
290 cal.
@pizza
topped with parmesan, mozzarella, ricotta and spinach
290 cal.
@pizza

Hill House

140 cal.
@breakfast
100 cal.
@breakfast
260 cal.
@breakfast
80 cal.
@kettles
220 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
25 cal.
@pennsburg grill
500 cal.
@pennsburg grill
350 cal.
@pennsburg grill
house made cheese sauce
30 cal.
@pennsburg grill
70 cal.
@pennsburg grill
30 cal.
@Pennsburg Sauces
80 cal.
@Pennsburg Sauces
35 cal.
@Pennsburg Sauces
10 cal.
@Pennsburg Sauces
60 cal.
@Pennsburg Sauces
30 cal.
@Pennsburg Sauces
25 cal.
@Pennsburg Sauces
30 cal.
@Pennsburg Sauces
150 cal.
@Pennsburg Sauces
450 cal.
@Pennsburg Sauces
770 cal.
@Pennsburg Sauces
90 cal.
@Pennsburg Sauces
80 cal.
@Pennsburg Sauces
90 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
spiced black beans and sweet corn in a jalapeño and lime vinaigrette
120 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
130 cal.
@vegan
140 cal.
@vegan
60 cal.
@vegan
130 cal.
@vegan
210 cal.
@vegan
70 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
230 cal.
@catch
Murray's Chicken
520 cal.
@comfort
140 cal.
@comfort
130 cal.
@comfort
280 cal.
@simplyOASIS
110 cal.
@simplyOASIS
fresh green beans, steamed and tossed with sauteed shallots, rosemary and chili flakes
80 cal.
@simplyOASIS
480 cal.
@rotisserie
@global fusion
120 cal.
@global fusion
190 cal.
@global fusion
30 cal.
@global fusion
130 cal.
@global fusion
170 cal.
@global fusion
150 cal.
@Global Grains
Mycopolitan Mushrooms
50 cal.
@simplyOASIS sides
70 cal.
@Hill Grill
90 cal.
@Hill Grill
280 cal.
@Hill Grill
250 cal.
@Hill Grill
250 cal.
@Hill Grill
45 cal.
@Hill Grill
140 cal.
@Hill Grill
25 cal.
@Hill Grill Sides
10 cal.
@Hill Grill Sides
20 cal.
@Hill Grill Sides
5 cal.
@Hill Grill Sides
15 cal.
@Hill Grill Sides
5 cal.
@Hill Grill Sides
mushrooms, squashes, and sweet peppers
25 cal.
@Hill Grill Sides
160 cal.
@Hill Grill Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
50 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
240 cal.
@Dessert Special
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
0 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
160 cal.
@beverages
150 cal.
@beverages
80 cal.
@beverages
150 cal.
@beverages

English House

70 cal.
@kettles
180 cal.
@kettles
560 cal.
@comfort
160 cal.
@comfort
90 cal.
@comfort
130 cal.
@comfort
150 cal.
@expo
140 cal.
@expo
0 cal.
@expo
5 cal.
@expo
0 cal.
@expo
50 cal.
@expo
40 cal.
@expo
170 cal.
@expo
110 cal.
@expo
25 cal.
@expo
210 cal.
@expo
30 cal.
@grill
150 cal.
@grill
310 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
470 cal.
@grill
topped with American cheese
570 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of flavored yogurt
@fruit plus
60 cal.
@fruit plus
70 cal.
@fruit plus
100 cal.
@fruit plus
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia, beef pepperoni, and pineapple
440 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar

Lauder College House

330 cal.
@feature entree
70 cal.
@feature entree
100 cal.
@vegan feature entrée
70 cal.
@vegan feature entrée
150 cal.
@vegan feature entrée
cod simmered in a white wine and clam broth, with red chili flakes
50 cal.
@kettles
150 cal.
@comfort
220 cal.
@comfort
270 cal.
@comfort
360 cal.
@vegan
270 cal.
@vegan
140 cal.
@vegan
340 cal.
@flatbread
350 cal.
@flatbread
a variety of flavored yogurt
@fresh fruit and yogurt
@fresh fruit and yogurt
@fresh fruit and yogurt

Quaker Kitchen

Walk-in 5-6pm, Reservations 6-8pm
550 cal.
@Specialty Drink
110 cal.
@Appetizer
50 cal.
@Appetizer
280 cal.
@Main Course
130 cal.
@Main Course
150 cal.
@Main Course
240 cal.
@Main Course
430 cal.
@Dessert

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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