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University of Pennsylvania

University of Pennsylvania

Café

Café Hours

Brunch

1920 Commons

Limited Stations
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
240 cal.
@SimplyOASIS
140 cal.
@SimplyOASIS
60 cal.
@SimplyOASIS
SIDES: leaf lettuce , tomato , sliced onions , vegan cheese
510 cal.
@vegan grill
220 cal.
@vegan
100 cal.
@vegan
70 cal.
@vegan
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
330 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
260 cal.
@grill
15 cal.
@grill
20 cal.
@grill
20 cal.
@grill
790 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
@sweets and treats

Light Brunch

1920 Commons

190 cal.
@breads and bagels
120 cal.
@breads and bagels
230 cal.
@breads and bagels
230 cal.
@breads and bagels
190 cal.
@breads and bagels
230 cal.
@breads and bagels
230 cal.
@breads and bagels
80 cal.
@breads and bagels
300 cal.
@breads and bagels
0 cal.
@pizza
0 cal.
@pizza
0 cal.
@pizza
0 cal.
@pizza
1 tsp
0 cal.
@salad bar
1 tbsp
110 cal.
@salad bar
1 fl oz
170 cal.
@salad bar
30 cal.
@salad bar
1 fl oz
180 cal.
@salad bar
110 cal.
@salad bar
90 cal.
@salad bar
180 cal.
@salad bar
210 cal.
@salad bar
10 cal.
@salad bar
15 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
0 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
25 cal.
@salad bar
20 cal.
@salad bar
1 tbsp
40 cal.
@salad bar
1 tbsp
45 cal.
@salad bar
1 tsp
80 cal.
@salad bar
1 tbsp
35 cal.
@salad bar
130 cal.
@salad bar
100 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
80 cal.
@salad bar
100 cal.
@salad bar
110 cal.
@salad bar
70 cal.
@salad bar
45 cal.
@salad bar
60 cal.
@salad bar
80 cal.
@salad bar
50 cal.
@salad bar
70 cal.
@salad bar
60 cal.
@salad bar
140 cal.
@salad bar
160 cal.
@salad bar
160 cal.
@salad bar
100 cal.
@accent bar
60 cal.
@accent bar
25 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
60 cal.
@accent bar
40 cal.
@accent bar
50 cal.
@fruit and yogurt
80 cal.
@fruit and yogurt
25 cal.
@fruit and yogurt
60 cal.
@fruit and yogurt
100 cal.
@fruit and yogurt
60 cal.
@fruit and yogurt
50 cal.
@fruit and yogurt
25 cal.
@fruit and yogurt
30 cal.
@fruit and yogurt
80 cal.
@fruit and yogurt
30 cal.
@fruit and yogurt
20 cal.
@fruit and yogurt
40 cal.
@fruit and yogurt
40 cal.
@fruit and yogurt
35 cal.
@fruit and yogurt
90 cal.
@fruit and yogurt
130 cal.
@fruit and yogurt
130 cal.
@fruit and yogurt
140 cal.
@fruit and yogurt
25 cal.
@coffee
10 cal.
@coffee
45 cal.
@coffee
0 cal.
@coffee
0 cal.
@coffee
140 cal.
@coffee
0 cal.
@coffee
90 cal.
@beverages
110 cal.
@beverages
160 cal.
@beverages
190 cal.
@beverages
170 cal.
@beverages
110 cal.
@beverages
110 cal.
@beverages
100 cal.
@beverages
110 cal.
@beverages
60 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
80 cal.
@beverages
110 cal.
@beverages
120 cal.
@beverages
110 cal.
@beverages
120 cal.
@beverages
140 cal.
@beverages
15 cal.
@beverages
15 cal.
@beverages
45 cal.
@beverages
10 cal.
@beverages
10 cal.
@beverages
15 cal.
@beverages

Dinner

1920 Commons

Limited Stations
220 cal.
@kettles
140 cal.
@SimplyOASIS
60 cal.
@SimplyOASIS
SIDES: orange pineapple glaze
200 cal.
@SimplyOASIS
SIDES: leaf lettuce , tomato , sliced onions , vegan cheese
510 cal.
@vegan grill
100 cal.
@vegan
70 cal.
@vegan
170 cal.
@vegan
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
330 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
260 cal.
@grill
15 cal.
@grill
20 cal.
@grill
20 cal.
@grill
790 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team