Café

Café Hours

Brunch

1920 Commons

0 cal.
@breakfast
80 cal.
@breakfast
260 cal.
@breakfast
410 cal.
@breakfast
590 cal.
@breakfast
570 cal.
@breakfast
130 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
190 cal.
@kettles
120 cal.
@comfort grains
160 cal.
@comfort grains
340 cal.
@SimplyOASIS
70 cal.
@SimplyOASIS
SIDES: leaf lettuce , tomato , sliced onions , vegan cheese
510 cal.
@vegan grill
150 cal.
@vegan
240 cal.
@vegan
60 cal.
@vegan
460 cal.
@expo
510 cal.
@expo
50 cal.
@expo
15 cal.
@expo
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
330 cal.
@pizza
local beef from Roseda Farm in Monkton, MD
500 cal.
@grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@grill
local chicken from Murray's Farm
110 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
310 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
@sweets and treats

Light Brunch

1920 Commons

190 cal.
@breads and bagels
120 cal.
@breads and bagels
230 cal.
@breads and bagels
230 cal.
@breads and bagels
190 cal.
@breads and bagels
230 cal.
@breads and bagels
230 cal.
@breads and bagels
80 cal.
@breads and bagels
300 cal.
@breads and bagels
0 cal.
@pizza
0 cal.
@pizza
0 cal.
@pizza
0 cal.
@pizza
1 tsp
0 cal.
@salad bar
1 tbsp
110 cal.
@salad bar
1 fl oz
170 cal.
@salad bar
30 cal.
@salad bar
1 fl oz
180 cal.
@salad bar
110 cal.
@salad bar
90 cal.
@salad bar
180 cal.
@salad bar
210 cal.
@salad bar
10 cal.
@salad bar
15 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
0 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
25 cal.
@salad bar
20 cal.
@salad bar
1 tbsp
40 cal.
@salad bar
1 tbsp
45 cal.
@salad bar
1 tsp
80 cal.
@salad bar
1 tbsp
35 cal.
@salad bar
130 cal.
@salad bar
100 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
80 cal.
@salad bar
100 cal.
@salad bar
110 cal.
@salad bar
70 cal.
@salad bar
45 cal.
@salad bar
60 cal.
@salad bar
80 cal.
@salad bar
50 cal.
@salad bar
70 cal.
@salad bar
60 cal.
@salad bar
140 cal.
@salad bar
160 cal.
@salad bar
160 cal.
@salad bar
100 cal.
@accent bar
60 cal.
@accent bar
25 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
60 cal.
@accent bar
40 cal.
@accent bar
50 cal.
@fruit and yogurt
80 cal.
@fruit and yogurt
25 cal.
@fruit and yogurt
60 cal.
@fruit and yogurt
100 cal.
@fruit and yogurt
60 cal.
@fruit and yogurt
50 cal.
@fruit and yogurt
25 cal.
@fruit and yogurt
30 cal.
@fruit and yogurt
80 cal.
@fruit and yogurt
30 cal.
@fruit and yogurt
20 cal.
@fruit and yogurt
40 cal.
@fruit and yogurt
40 cal.
@fruit and yogurt
35 cal.
@fruit and yogurt
90 cal.
@fruit and yogurt
130 cal.
@fruit and yogurt
130 cal.
@fruit and yogurt
140 cal.
@fruit and yogurt
25 cal.
@coffee
10 cal.
@coffee
45 cal.
@coffee
0 cal.
@coffee
0 cal.
@coffee
140 cal.
@coffee
0 cal.
@coffee
90 cal.
@beverages
110 cal.
@beverages
160 cal.
@beverages
190 cal.
@beverages
170 cal.
@beverages
110 cal.
@beverages
110 cal.
@beverages
100 cal.
@beverages
110 cal.
@beverages
60 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
80 cal.
@beverages
110 cal.
@beverages
120 cal.
@beverages
110 cal.
@beverages
120 cal.
@beverages
140 cal.
@beverages
15 cal.
@beverages
15 cal.
@beverages
45 cal.
@beverages
10 cal.
@beverages
10 cal.
@beverages
15 cal.
@beverages

Light Brunch

Hill House

a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
280 cal.
@salad bar

Gourmet Grocer

1920 Gourmet Grocer

340 cal.
@comfort express
30 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie

Dinner

1920 Commons

150 cal.
@kettles
150 cal.
@kettles
170 cal.
@comfort
160 cal.
@comfort
60 cal.
@comfort
120 cal.
@comfort grains
160 cal.
@comfort grains
70 cal.
@SimplyOASIS
SIDES: spicy honey drizzle
220 cal.
@SimplyOASIS
SIDES: leaf lettuce , tomato , sliced onions , vegan cheese
510 cal.
@vegan grill
240 cal.
@vegan
60 cal.
@vegan
300 cal.
@vegan
50 cal.
@expo
15 cal.
@expo
260 cal.
@expo
260 cal.
@expo
30 cal.
@expo
90 cal.
@expo
110 cal.
@expo
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
330 cal.
@pizza
local beef from Roseda Farm in Monkton, MD
500 cal.
@grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@grill
local chicken from Murray's Farm
110 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
310 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

Hill House

140 cal.
@breakfast
140 cal.
@breakfast
130 cal.
@breakfast
160 cal.
@kettles
220 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
630 cal.
@pennsburg grill
180 cal.
@pennsburg grill
360 cal.
@pennsburg grill
150 cal.
@pennsburg grill
30 cal.
@pennsburg grill
330 cal.
@pennsburg grill
120 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
280 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
70 cal.
@vegan
100 cal.
@vegan
40 cal.
@vegan
170 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
Cod loin, marinated in lime, cilantro and adobo, oven roasted
140 cal.
@catch
220 cal.
@comfort
500 cal.
@comfort
green beans with roasted corn, tomatoes citrus, fresh herbs and spices
90 cal.
@comfort
220 cal.
@simplyOASIS
50 cal.
@simplyOASIS
90 cal.
@simplyOASIS
290 cal.
@global fusion
210 cal.
@global fusion
200 cal.
@global fusion
70 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
50 cal.
@Global Grains
100 cal.
@simplyOASIS sides
@Hill Grill
400 cal.
@Hill Grill
@Hill Grill
120 cal.
@Hill Grill
300 cal.
@Hill Grill Sides
170 cal.
@Hill Grill Sides
60 cal.
@Hill Grill Sides
90 cal.
@Hill Grill Sides
780 cal.
@Hill Grill Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
local chicken from Murray's Farm in South Fallsburg, NY
300 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
490 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team