Café
Café Hours
Brunch
1920 Commons
140 cal.
@breakfast
170 cal.
@breakfast
110 cal.
@breakfast
120 cal.
@breakfast
340 cal.
@breakfast
130 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
@kettles
150 cal.
@kettles
120 cal.
@kettles
240 cal.
@SimplyOASIS
190 cal.
@SimplyOASIS
80 cal.
@SimplyOASIS
220 cal.
@vegan grill
300 cal.
@vegan
160 cal.
@vegan
@expo
280 cal.
@expo
150 cal.
@expo
80 cal.
@expo
5 cal.
@expo
140 cal.
@expo
130 cal.
@expo
110 cal.
@expo toppings
80 cal.
@expo toppings
20 cal.
@expo toppings
0 cal.
@expo toppings
20 cal.
@expo toppings
Venezuelan-style guacamole
70 cal.
@expo toppings
30 cal.
@expo toppings
0 cal.
@expo toppings
260 cal.
@grill
100 cal.
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
@sweets and treats
Hill House
made to order omelets with your choice of fillings
@chef's table
140 cal.
@breakfast
190 cal.
@breakfast
140 cal.
@breakfast
180 cal.
@breakfast
90 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
70 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
350 cal.
@pennsburg grill
topped with American cheese
450 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
25 cal.
@pennsburg grill
270 cal.
@pennsburg grill
100 cal.
@Pennsburg Sauces
25 cal.
@Pennsburg Sauces
60 cal.
@Pennsburg Sauces
560 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
80 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
locally crafted tofu roasted with seasonal squash, simmered in tomato, mushrooms, herbs, and white wine
130 cal.
@vegan
150 cal.
@vegan
60 cal.
@vegan
grilled vegetable soy burger served on a soft bun
410 cal.
@vegan
SIDES:
coleslaw
180 cal.
@catch
280 cal.
@comfort
160 cal.
@comfort
10 cal.
@comfort
Roseda Beef
180 cal.
@simplyOASIS
180 cal.
@simplyOASIS
35 cal.
@simplyOASIS
230 cal.
@global fusion
150 cal.
@global fusion
spice marinated tempeh flash cooked
190 cal.
@global fusion
70 cal.
@global fusion Sides
170 cal.
@global fusion Sides
70 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
150 cal.
@Global Grains
140 cal.
@Global Grains
100 cal.
@simplyOASIS sides
@Hill Grill
190 cal.
@Hill Grill
190 cal.
@Hill Grill
@Hill Grill
0 cal.
@Hill Grill
5 cal.
@Hill Grill
10 cal.
@Hill Grill
10 cal.
@Hill Grill
@Hill Grill
280 cal.
@Hill Grill
@Hill Grill Sides
70 cal.
@Hill Grill Sides
170 cal.
@Hill Grill Sides
45 cal.
@Hill Grill Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
380 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
130 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
150 cal.
@fruit & yogurt
380 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
English House
140 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
120 cal.
@breakfast
SIDES:
blueberry compote
280 cal.
@breakfast
90 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
190 cal.
@kettles
310 cal.
@kettles
290 cal.
@comfort
410 cal.
@comfort
50 cal.
@comfort
350 cal.
@comfort
520 cal.
@melts
610 cal.
@melts
490 cal.
@melts
@expo
220 cal.
@expo
590 cal.
@expo
310 cal.
@expo
190 cal.
@expo
90 cal.
@expo
45 cal.
@expo
60 cal.
@expo
15 cal.
@expo
15 cal.
@expo
SIDES:
add wheat hot dog bun
360 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
30 cal.
@grill
30 cal.
@grill
330 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of flavored yogurt
@fruit plus
60 cal.
@fruit plus
70 cal.
@fruit plus
100 cal.
@fruit plus
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
440 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
Gourmet Grocer
1920 Gourmet Grocer
340 cal.
@comfort express
30 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie
Lunch
Falk Kosher Dining
180 cal.
@kettles
130 cal.
@kettles
260 cal.
@comfort
180 cal.
@comfort
180 cal.
@on the side
110 cal.
@on the side
@salad bar
Dinner
1920 Commons
150 cal.
@kettles
120 cal.
@kettles
local chicken from Murray's Farm
310 cal.
@comfort
80 cal.
@comfort
70 cal.
@comfort
SIDES:
honey butter
190 cal.
@comfort
150 cal.
@comfort grains
130 cal.
@comfort grains
190 cal.
@SimplyOASIS
80 cal.
@SimplyOASIS
410 cal.
@SimplyOASIS
220 cal.
@vegan grill
150 cal.
@vegan
160 cal.
@vegan
40 cal.
@vegan
@expo
280 cal.
@expo
150 cal.
@expo
80 cal.
@expo
5 cal.
@expo
140 cal.
@expo
130 cal.
@expo
110 cal.
@expo toppings
80 cal.
@expo toppings
20 cal.
@expo toppings
0 cal.
@expo toppings
20 cal.
@expo toppings
Venezuelan-style guacamole
70 cal.
@expo toppings
30 cal.
@expo toppings
0 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
370 cal.
@pizza
480 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
260 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
70 cal.
@grill
@fruit and yogurt
100 cal.
@fruit and yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats
Falk Kosher Dining
macaroni pasta tossed in a creamy cheese sauce
240 cal.
@dairy comfort
190 cal.
@dairy comfort
190 cal.
@dairy comfort
80 cal.
@on the side
house-made sauce with melted mozzarella
350 cal.
@pizza
topped with roasted vegetables, sauce and mozzarella cheese
290 cal.
@pizza
topped with parmesan, mozzarella, ricotta and spinach
290 cal.
@pizza
@salad bar
Hill House
made to order omelets with your choice of fillings
@chef's table
140 cal.
@breakfast
140 cal.
@breakfast
90 cal.
@breakfast
70 cal.
@kettles
140 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
350 cal.
@pennsburg grill
topped with American cheese
450 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
25 cal.
@pennsburg grill
270 cal.
@pennsburg grill
100 cal.
@Pennsburg Sauces
25 cal.
@Pennsburg Sauces
60 cal.
@Pennsburg Sauces
560 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
80 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
190 cal.
@vegan
100 cal.
@vegan
80 cal.
@vegan
grilled vegetable soy burger served on a soft bun
410 cal.
@vegan
seared salmon in a sesame-soy glaze with sweet peppers and bright lime juice
150 cal.
@catch
380 cal.
@comfort
140 cal.
@comfort
60 cal.
@comfort
220 cal.
@simplyOASIS
35 cal.
@simplyOASIS
60 cal.
@simplyOASIS
210 cal.
@rotisserie
230 cal.
@global fusion
spice marinated tempeh flash cooked
190 cal.
@global fusion
70 cal.
@global fusion Sides
70 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
150 cal.
@Global Grains
140 cal.
@Global Grains
100 cal.
@simplyOASIS sides
@Hill Grill
@Hill Grill
190 cal.
@Hill Grill
190 cal.
@Hill Grill
@Hill Grill
0 cal.
@Hill Grill
5 cal.
@Hill Grill
10 cal.
@Hill Grill
10 cal.
@Hill Grill
15 cal.
@Hill Grill
@Hill Grill
70 cal.
@Hill Grill
280 cal.
@Hill Grill
@Hill Grill Sides
70 cal.
@Hill Grill Sides
170 cal.
@Hill Grill Sides
45 cal.
@Hill Grill Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
380 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
130 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
240 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
English House
310 cal.
@kettles
160 cal.
@kettles
430 cal.
@comfort
160 cal.
@comfort
200 cal.
@comfort
80 cal.
@comfort
230 cal.
@comfort
@expo
200 cal.
@expo
100 cal.
@expo
130 cal.
@expo
110 cal.
@expo
210 cal.
@expo
220 cal.
@expo
90 cal.
@expo
seared thigh with salt and pepper
240 cal.
@expo
310 cal.
@expo
10 cal.
@expo
0 cal.
@expo
40 cal.
@expo
5 cal.
@expo
10 cal.
@expo
470 cal.
@grill
topped with American cheese
570 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
30 cal.
@grill
30 cal.
@grill
330 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of flavored yogurt
@fruit plus
60 cal.
@fruit plus
70 cal.
@fruit plus
100 cal.
@fruit plus
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
440 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
Lauder College House
330 cal.
@feature entree
190 cal.
@feature entree
90 cal.
@feature entree
160 cal.
@vegan feature entrée
190 cal.
@vegan feature entrée
90 cal.
@vegan feature entrée
110 cal.
@kettles
tamari and ginger marinated roasted chicken
170 cal.
@comfort
190 cal.
@comfort
50 cal.
@comfort
320 cal.
@vegan
50 cal.
@vegan
120 cal.
@vegan
340 cal.
@flatbread
350 cal.
@flatbread
a variety of flavored yogurt
@fresh fruit and yogurt
@fresh fruit and yogurt
@fresh fruit and yogurt
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Food Allergies and Celiac Disease
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Food AllergIES and Celiac Disease Guide
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Questions and Contact
For additional questions about our food allergy program, please visit our FAQ page.
To discuss these services or to request food allergy accommodations, students should contact:
Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com
Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?