Café
Café Hours
Brunch
1920 Commons
140 cal.
@breakfast
170 cal.
@breakfast
90 cal.
@breakfast
with scallions
380 cal.
@breakfast
160 cal.
@breakfast
200 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
@kettles
100 cal.
@kettles
150 cal.
@comfort grains
180 cal.
@comfort grains
SIDES:
pico guacamole (visa)
570 cal.
@SimplyOASIS
210 cal.
@SimplyOASIS
130 cal.
@SimplyOASIS
SIDES:
leaf lettuce
, tomato
, sliced onions
, vegan cheese
510 cal.
@vegan grill
170 cal.
@vegan
120 cal.
@vegan
60 cal.
@vegan
460 cal.
@expo
510 cal.
@expo
50 cal.
@expo
15 cal.
@expo
270 cal.
@expo
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
680 cal.
@pizza
280 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
270 cal.
@grill
15 cal.
@grill
20 cal.
@grill
20 cal.
@grill
790 cal.
@grill
@fruit and yogurt
100 cal.
@fruit and yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
@sweets and treats
Hill House
140 cal.
@breakfast
focaccia bread baked with peppers, onions, and cage-free eggs, finished with a touch of cream
340 cal.
@breakfast
140 cal.
@breakfast
70 cal.
@breakfast
SIDES:
apple compote
270 cal.
@breakfast
130 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
130 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
100 cal.
@Pennsburg Sauces
25 cal.
@Pennsburg Sauces
60 cal.
@Pennsburg Sauces
550 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
80 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
290 cal.
@vegan
170 cal.
@vegan
60 cal.
@vegan
grilled vegetable soy burger served on a soft bun
410 cal.
@vegan
catfish filet, marinated in lime juice, cilantro and lemon pepper, oven baked
170 cal.
@catch
150 cal.
@comfort
170 cal.
@comfort
90 cal.
@comfort
70 cal.
@simplyOASIS
120 cal.
@simplyOASIS
35 cal.
@simplyOASIS
spicy marinated chicken breast and black beans with charred corn served over cilantro lime rice and finished with house-made salsa and shredded cheese
520 cal.
@global fusion
spicy marinated seitan and black beans with charred corn served over cilantro lime rice and finished with house-made salsa
430 cal.
@global fusion
120 cal.
@global fusion
70 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
150 cal.
@Global Grains
180 cal.
@Global Grains
100 cal.
@simplyOASIS sides
@Hill Grill
320 cal.
@Hill Grill
370 cal.
@Hill Grill
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@Hill Grill
80 cal.
@Hill Grill Sides
70 cal.
@Hill Grill Sides
170 cal.
@Hill Grill Sides
@Hill Grill Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
Murray's Chicken
260 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
130 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
Lunch
1920 Gourmet Grocer
340 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie
Gourmet Grocer
1920 Gourmet Grocer
340 cal.
@comfort express
30 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie
Light Brunch
1920 Commons
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
680 cal.
@pizza
280 cal.
@pizza
Light Brunch
Hill House
130 cal.
@kettles
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
80 cal.
@salad bar
120 cal.
@simplyOASIS
35 cal.
@simplyOASIS
100 cal.
@simplyOASIS sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
Murray's Chicken
260 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
130 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
Dinner
1920 Commons
170 cal.
@kettles
120 cal.
@kettles
260 cal.
@comfort
290 cal.
@comfort
70 cal.
@comfort
110 cal.
@comfort
150 cal.
@comfort grains
180 cal.
@comfort grains
320 cal.
@SimplyOASIS
210 cal.
@SimplyOASIS
130 cal.
@SimplyOASIS
SIDES:
leaf lettuce
, tomato
, sliced onions
, vegan cheese
510 cal.
@vegan grill
130 cal.
@vegan
120 cal.
@vegan
60 cal.
@vegan
50 cal.
@expo
15 cal.
@expo
260 cal.
@expo
260 cal.
@expo
30 cal.
@expo
80 cal.
@expo
270 cal.
@expo
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
680 cal.
@pizza
280 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
270 cal.
@grill
15 cal.
@grill
20 cal.
@grill
20 cal.
@grill
790 cal.
@grill
@fruit and yogurt
100 cal.
@fruit and yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats
1920 Gourmet Grocer
340 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie
Hill House
140 cal.
@breakfast
140 cal.
@breakfast
130 cal.
@breakfast
130 cal.
@kettles
250 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
100 cal.
@Pennsburg Sauces
25 cal.
@Pennsburg Sauces
60 cal.
@Pennsburg Sauces
550 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
80 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
170 cal.
@vegan
150 cal.
@vegan
60 cal.
@vegan
grilled vegetable soy burger served on a soft bun
410 cal.
@vegan
salmon filet, dusted with cajun spices, roasted and topped with a pepper- onion relish
200 cal.
@catch
420 cal.
@comfort
230 cal.
@comfort
eggplant, squashes, bell peppers and red onion tossed with oil, fresh basil, and oregano, seasoned and oven roasted
90 cal.
@comfort
240 cal.
@comfort
Murray's Chicken
210 cal.
@simplyOASIS
120 cal.
@simplyOASIS
50 cal.
@simplyOASIS
spicy marinated chicken breast and black beans with charred corn served over cilantro lime rice and finished with house-made salsa and shredded cheese
520 cal.
@global fusion
spicy marinated seitan and black beans with charred corn served over cilantro lime rice and finished with house-made salsa
430 cal.
@global fusion
120 cal.
@global fusion
70 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
150 cal.
@Global Grains
180 cal.
@Global Grains
100 cal.
@simplyOASIS sides
@Hill Grill
320 cal.
@Hill Grill
370 cal.
@Hill Grill
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@Hill Grill
80 cal.
@Hill Grill Sides
70 cal.
@Hill Grill Sides
170 cal.
@Hill Grill Sides
@Hill Grill Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
Murray's Chicken
260 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
130 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
240 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
150 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Food Allergies and Celiac Disease
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Food AllergIES and Celiac Disease Guide
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Questions and Contact
For additional questions about our food allergy program, please visit our FAQ page.
To discuss these services or to request food allergy accommodations, students should contact:
Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com
Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?