Café
Café Hours
Brunch
1920 Commons
140 cal.
@breakfast
170 cal.
@breakfast
110 cal.
@breakfast
with scallions
380 cal.
@breakfast
cinnamon spiced apples bake in sweet egg and bread casserole
210 cal.
@breakfast
70 cal.
@breakfast
60 cal.
@kettles
200 cal.
@kettles
SIDES:
dijon honey mustard sauce
240 cal.
@SimplyOASIS
130 cal.
@SimplyOASIS
60 cal.
@SimplyOASIS
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan grill
locally crafted tofu from Fresh Tofu Inc. seared and simmered in a savory sauce of capers. lemon, onion, and thyme
100 cal.
@vegan
140 cal.
@vegan
70 cal.
@vegan
70 cal.
@vegan
300 cal.
@expo
170 cal.
@expo
SIDES:
pineapple fruit cup
, add tajin clasico seasoning
420 cal.
@expo
5 cal.
@expo
210 cal.
@grill
SIDES:
crispy bacon
280 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
@grill
20 cal.
@grill
15 cal.
@grill
25 cal.
@grill
330 cal.
@grill
@fruit and yogurt
100 cal.
@fruit and yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
@sweets and treats
Hill House
140 cal.
@breakfast
70 cal.
@breakfast
140 cal.
@breakfast
focaccia bread baked with peppers, onions, and cage-free eggs, finished with a touch of cream
340 cal.
@breakfast
360 cal.
@breakfast
130 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
300 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
100 cal.
@Pennsburg Sauces
25 cal.
@Pennsburg Sauces
60 cal.
@Pennsburg Sauces
170 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
200 cal.
@vegan
35 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan
290 cal.
@catch
170 cal.
@comfort
160 cal.
@comfort
70 cal.
@comfort
330 cal.
@simplyOASIS
140 cal.
@simplyOASIS
15 cal.
@simplyOASIS
180 cal.
@global fusion
480 cal.
@global fusion
60 cal.
@global fusion
90 cal.
@global fusion
210 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
180 cal.
@Global Grains
100 cal.
@simplyOASIS sides
@Hill Grill
440 cal.
@Hill Grill
390 cal.
@Hill Grill
160 cal.
@Hill Grill
80 cal.
@Hill Grill Sides
170 cal.
@Hill Grill Sides
@Hill Grill Sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
Koch Turkey Farm
550 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
@insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
150 cal.
@beverages
Lunch
1920 Gourmet Grocer
340 cal.
@comfort express
60 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie
Gourmet Grocer
1920 Gourmet Grocer
340 cal.
@comfort express
60 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie
Light Brunch
1920 Commons
190 cal.
@breads and bagels
120 cal.
@breads and bagels
230 cal.
@breads and bagels
230 cal.
@breads and bagels
190 cal.
@breads and bagels
230 cal.
@breads and bagels
230 cal.
@breads and bagels
230 cal.
@breads and bagels
300 cal.
@breads and bagels
0 cal.
@pizza
0 cal.
@pizza
0 cal.
@pizza
0 cal.
@pizza
1 tsp
0 cal.
@salad bar
1 tbsp
110 cal.
@salad bar
1 fl oz
170 cal.
@salad bar
30 cal.
@salad bar
1 fl oz
180 cal.
@salad bar
110 cal.
@salad bar
90 cal.
@salad bar
180 cal.
@salad bar
210 cal.
@salad bar
10 cal.
@salad bar
15 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
0 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
25 cal.
@salad bar
20 cal.
@salad bar
1 tbsp
40 cal.
@salad bar
1 tbsp
45 cal.
@salad bar
1 tsp
80 cal.
@salad bar
1 tbsp
35 cal.
@salad bar
130 cal.
@salad bar
100 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
80 cal.
@salad bar
100 cal.
@salad bar
110 cal.
@salad bar
70 cal.
@salad bar
45 cal.
@salad bar
60 cal.
@salad bar
80 cal.
@salad bar
50 cal.
@salad bar
70 cal.
@salad bar
60 cal.
@salad bar
140 cal.
@salad bar
160 cal.
@salad bar
160 cal.
@salad bar
100 cal.
@accent bar
60 cal.
@accent bar
25 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
40 cal.
@accent bar
60 cal.
@accent bar
40 cal.
@accent bar
50 cal.
@fruit and yogurt
80 cal.
@fruit and yogurt
25 cal.
@fruit and yogurt
60 cal.
@fruit and yogurt
100 cal.
@fruit and yogurt
60 cal.
@fruit and yogurt
50 cal.
@fruit and yogurt
25 cal.
@fruit and yogurt
30 cal.
@fruit and yogurt
80 cal.
@fruit and yogurt
30 cal.
@fruit and yogurt
20 cal.
@fruit and yogurt
40 cal.
@fruit and yogurt
40 cal.
@fruit and yogurt
35 cal.
@fruit and yogurt
90 cal.
@fruit and yogurt
130 cal.
@fruit and yogurt
130 cal.
@fruit and yogurt
140 cal.
@fruit and yogurt
25 cal.
@coffee
10 cal.
@coffee
45 cal.
@coffee
0 cal.
@coffee
0 cal.
@coffee
140 cal.
@coffee
0 cal.
@coffee
90 cal.
@beverages
110 cal.
@beverages
160 cal.
@beverages
190 cal.
@beverages
170 cal.
@beverages
110 cal.
@beverages
110 cal.
@beverages
100 cal.
@beverages
110 cal.
@beverages
60 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
80 cal.
@beverages
110 cal.
@beverages
120 cal.
@beverages
110 cal.
@beverages
120 cal.
@beverages
140 cal.
@beverages
15 cal.
@beverages
15 cal.
@beverages
45 cal.
@beverages
10 cal.
@beverages
10 cal.
@beverages
15 cal.
@beverages
Light Brunch
Hill House
300 cal.
@kettles
170 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
@salad bar
100 cal.
@simplyOASIS sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
Koch Turkey Farm
550 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
150 cal.
@beverages
Dinner
1920 Commons
160 cal.
@kettles
200 cal.
@kettles
260 cal.
@comfort
120 cal.
@comfort
60 cal.
@comfort
SIDES:
cranberry-orange sauce
260 cal.
@SimplyOASIS
130 cal.
@SimplyOASIS
60 cal.
@SimplyOASIS
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan grill
240 cal.
@vegan
140 cal.
@vegan
45 cal.
@vegan
300 cal.
@expo
700 cal.
@expo
190 cal.
@expo
90 cal.
@expo
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
320 cal.
@pizza
210 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
@grill
20 cal.
@grill
15 cal.
@grill
25 cal.
@grill
330 cal.
@grill
@fruit and yogurt
100 cal.
@fruit and yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats
1920 Gourmet Grocer
340 cal.
@comfort express
60 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie
Hill House
140 cal.
@breakfast
70 cal.
@breakfast
140 cal.
@breakfast
130 cal.
@breakfast
270 cal.
@kettles
300 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
380 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
330 cal.
@pennsburg grill
100 cal.
@Pennsburg Sauces
25 cal.
@Pennsburg Sauces
60 cal.
@Pennsburg Sauces
170 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
80 cal.
@vegan
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
@vegan
100 cal.
@vegan
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan
salmon filet, dusted with cajun spices, roasted and topped with a pepper- onion relish
200 cal.
@catch
Murray's farm - South Fallsburg, NY
340 cal.
@comfort
140 cal.
@comfort
local broccoli, carrots, zucchini and yellow squash, sauteed in olive oil and lightly seasoned
The Common Market Mid-Atlantic
The Common Market Mid-Atlantic
50 cal.
@comfort
local beef from Roseda Farm in Monkton, MD
270 cal.
@simplyOASIS
50 cal.
@simplyOASIS
120 cal.
@simplyOASIS
180 cal.
@global fusion
480 cal.
@global fusion
60 cal.
@global fusion
90 cal.
@global fusion
210 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
180 cal.
@Global Grains
100 cal.
@simplyOASIS sides
@Hill Grill
440 cal.
@Hill Grill
390 cal.
@Hill Grill
160 cal.
@Hill Grill
80 cal.
@Hill Grill Sides
170 cal.
@Hill Grill Sides
@Hill Grill Sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
Koch Turkey Farm
550 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
@insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
a variety of pies and cakes and house-made desserts
@sweets & treats
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
490 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
80 cal.
@beverages
160 cal.
@beverages
150 cal.
@beverages
150 cal.
@beverages
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Food Allergies and Celiac Disease
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Food AllergIES and Celiac Disease Guide
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Questions and Contact
For additional questions about our food allergy program, please visit our FAQ page.
To discuss these services or to request food allergy accommodations, students should contact:
Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com
Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?