Falk Dining Commons

Falk Kosher Dining

SPECIAL HOURS

Lunch March 31, 11:30 am - 2:00 pm
Meat Lunch (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
Dinner March 31, 8:00 pm - 10:00 pm
Shabbat Dinner available in the Shotel Dubin Auditorium (2nd floor) – Steinhardt Hall Reserve through Penn Eats
Café Closed April 1-2
*Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)

Next Week's Special Hours

Lunch April 3, 11:30 am - 2:00 pm
Meat Lunch (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
Dinner April 3, 5:30 pm - 7:30 pm
Meat Dinner (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
Lunch April 4, 11:30 am - 2:00 pm
Meat Lunch (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
Dinner April 4, 5:30 pm - 7:30 pm
Meat Dinner (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
Lunch April 5, 11:30 am - 2:00 pm
Meat Lunch (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
Dinner April 5, 8:00 pm - 10:00 pm
Register for First Seder HTTPS://BIT.LY/3EYVVGL First Seder available in the Shotel Dubin Auditorium (2nd floor) – Steinhardt Hall
Lunch April 6, Closed
Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM)
Dinner April 6, Closed
Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM)
Lunch April 7, Closed
Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM)
Dinner April 7, Closed
Register for Passover Shabbat HTTPS://BIT.LY/3EYVVGL
Café Closed April 8-9
*Penn Eats Preorder Required for 4/12 Pick Up Meals. Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)

Weekly Schedule

Lunch Mon-Fri, 11:30 am - 2:00 pm
Lunch Sat, 12:00 am - 12:00 am
Dinner Mon-Thu, 5:30 pm - 7:30 pm
Dinner Fri, 8:00 pm - 10:00 pm
Dinner Sun, 7:30 pm - 9:30 pm

Falk Dining Cafe is the kosher café, located on the first floor of the Hillel building on 39th and Locust Walk. All food is prepared Glatt kosher and under the supervision of the Community Kashrus of Greater Philadelphia. We welcome Penn students as well as members of the surrounding community to enjoy the amazing cuisine and sense of community that you will experience when you dine at Falk Dining Cafe.

Lunch

kettles

sautéed vegetables and three bean medley with spices and tomatoes

130 cal.

chicken and rice slowly simmered with house made chicken stock

140 cal.

comfort

230 cal.

340 cal.

on the side

60 cal.

130 cal.

salad bar

grill

70 cal.

150 cal.

140 cal.

70 cal.

310 cal.

190 cal.

160 cal.

110 cal.

230 cal.

130 cal.

110 cal.

90 cal.

pasta

170 cal.

5 cal.

25 cal.

160 cal.

150 cal.

10 cal.

5 cal.

10 cal.

190 cal.

grill

35 cal.

0 cal.

5 cal.

0 cal.

10 cal.

0 cal.

150 cal.

5 cal.

140 cal.

150 cal.

25 cal.

70 cal.

5 cal.

0 cal.

15 cal.

170 cal.

15 cal.

90 cal.

60 cal.

90 cal.

1 tbsp

90 cal.

80 cal.

110 cal.

160 cal.

300 cal.

160 cal.

5 cal.

240 cal.

0 cal.

430 cal.

pizza

0 cal.

salad bar

5 cal.

1 tsp

30 cal.

60 cal.

25 cal.

1/4 cup

70 cal.

1/4 cup

15 cal.

1 each

60 cal.

15 cal.

45 cal.

1/4 cup

25 cal.

1 tbsp

50 cal.

5 cal.

30 cal.

70 cal.

35 cal.

100 cal.

15 cal.

10 cal.

1 each

50 cal.

1/4 cup

70 cal.

35 cal.

5 cal.

1 each

60 cal.

90 cal.

30 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

50 cal.

20 cal.

15 cal.

10 cal.

40 cal.

15 cal.

25 cal.

30 cal.

0 cal.

220 cal.

200 cal.

90 cal.

230 cal.

dessert

210 cal.

180 cal.

200 cal.

beverages

0 cal.

15 cal.

25 cal.

10 cal.

110 cal.

100 cal.

110 cal.

80 cal.

110 cal.

50 cal.

0 cal.

Dinner

kettles

sautéed vegetables and three bean medley with spices and tomatoes

130 cal.

chicken and rice slowly simmered with house made chicken stock

140 cal.

comfort

seasoned chicken legs slowly cooke with a house-made bbq sauce

500 cal.

220 cal.

on the side

210 cal.

40 cal.

salad bar

grill

70 cal.

150 cal.

140 cal.

70 cal.

310 cal.

190 cal.

160 cal.

110 cal.

230 cal.

130 cal.

110 cal.

90 cal.

pasta

170 cal.

5 cal.

25 cal.

160 cal.

150 cal.

10 cal.

5 cal.

10 cal.

190 cal.

grill

35 cal.

0 cal.

5 cal.

0 cal.

10 cal.

0 cal.

150 cal.

5 cal.

140 cal.

150 cal.

25 cal.

70 cal.

5 cal.

0 cal.

15 cal.

170 cal.

15 cal.

90 cal.

60 cal.

90 cal.

1 tbsp

90 cal.

80 cal.

110 cal.

160 cal.

300 cal.

160 cal.

5 cal.

240 cal.

0 cal.

430 cal.

pizza

0 cal.

salad bar

5 cal.

1 tsp

30 cal.

60 cal.

25 cal.

1/4 cup

70 cal.

1/4 cup

15 cal.

1 each

60 cal.

15 cal.

45 cal.

1/4 cup

25 cal.

1 tbsp

50 cal.

5 cal.

30 cal.

70 cal.

35 cal.

100 cal.

15 cal.

10 cal.

1 each

50 cal.

1/4 cup

70 cal.

35 cal.

5 cal.

1 each

60 cal.

90 cal.

30 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

50 cal.

20 cal.

15 cal.

10 cal.

40 cal.

15 cal.

25 cal.

30 cal.

0 cal.

220 cal.

200 cal.

90 cal.

230 cal.

dessert

210 cal.

180 cal.

200 cal.

beverages

0 cal.

15 cal.

25 cal.

10 cal.

110 cal.

100 cal.

110 cal.

80 cal.

110 cal.

50 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Kosher

Seafood Watch

Humane

Fish

Wheat/Gluten

Milk

Egg

Soy

Ask Us

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Bill Hess

Resident District Manager
[email protected]
Steven Green

Director of Residential Dining
[email protected]

Meet the team