Falk Dining Commons

Falk Kosher Dining

SPECIAL HOURS

Dinner April 29, 8:30 pm - 10:00 pm
Holiday dinner at sundown.
Dinner April 30, Closed

Weekly Schedule

Lunch Mon-Fri, 11:30 am - 2:00 pm
Lunch Sat, 12:00 am - 12:00 am
Dinner Mon-Thu, 5:30 pm - 7:30 pm
Dinner Fri, 7:30 pm - 9:30 pm
Dinner Sun, 5:30 pm - 7:30 pm

Falk Dining Cafe is the kosher café, located on the first floor of the Hillel building on 39th and Locust Walk. All food is prepared Glatt kosher and under the supervision of the Community Kashrus of Greater Philadelphia. We welcome Penn students as well as members of the surrounding community to enjoy the amazing cuisine and sense of community that you will experience when you dine at Falk Dining Cafe.

Lunch

kettles

wheat and egg matzo balls simmered in chicken stock with chunks of fresh chicken

comfort

sweet ginger teriyaki roasted chicken

eggs and vegetables baked for Passover

on the side

lightly seasoned and sautéed fresh squash topped with sweet white onions

Sweet roasted ginger spiced sweet potatoes

salad bar

grill

70 cal.

140 cal.

70 cal.

310 cal.

190 cal.

110 cal.

230 cal.

110 cal.

90 cal.

110 cal.

grill

0 cal.

5 cal.

0 cal.

10 cal.

0 cal.

150 cal.

5 cal.

140 cal.

25 cal.

70 cal.

5 cal.

0 cal.

15 cal.

170 cal.

15 cal.

60 cal.

1 tbsp

90 cal.

80 cal.

110 cal.

160 cal.

300 cal.

5 cal.

240 cal.

0 cal.

430 cal.

pizza

0 cal.

salad bar

5 cal.

200 cal.

1 tsp

30 cal.

220 cal.

60 cal.

70 cal.

25 cal.

1/4 cup

70 cal.

1/4 cup

15 cal.

1 each

60 cal.

15 cal.

45 cal.

1/4 cup

25 cal.

1 tbsp

50 cal.

5 cal.

30 cal.

35 cal.

100 cal.

15 cal.

10 cal.

1 each

50 cal.

35 cal.

5 cal.

1 each

60 cal.

90 cal.

30 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

50 cal.

20 cal.

15 cal.

10 cal.

90 cal.

230 cal.

beverages

0 cal.

15 cal.

25 cal.

10 cal.

110 cal.

100 cal.

110 cal.

80 cal.

110 cal.

50 cal.

0 cal.

Dinner

cafe specials

shabbat dinner

matzoh balls bound with wheat and egg, simmered in house-made vegetable stock with hearty carrots, celery, onions, and fresh herbs

herb marinated chicken topped with a tomato and mushroom sauté' with garlic and onions

chef potatoes, onions, spices

roasted fresh cauliflower topped with heirloom grape tomatoes

noodles sweetened with pineapple and baked with eggs and walnut oil

salad bar

grill

70 cal.

140 cal.

70 cal.

310 cal.

190 cal.

110 cal.

230 cal.

110 cal.

90 cal.

110 cal.

grill

0 cal.

5 cal.

0 cal.

10 cal.

0 cal.

150 cal.

5 cal.

140 cal.

25 cal.

70 cal.

5 cal.

0 cal.

15 cal.

170 cal.

15 cal.

60 cal.

1 tbsp

90 cal.

80 cal.

110 cal.

160 cal.

300 cal.

5 cal.

240 cal.

0 cal.

430 cal.

pizza

0 cal.

salad bar

5 cal.

200 cal.

1 tsp

30 cal.

220 cal.

60 cal.

70 cal.

25 cal.

1/4 cup

70 cal.

1/4 cup

15 cal.

1 each

60 cal.

15 cal.

45 cal.

1/4 cup

25 cal.

1 tbsp

50 cal.

5 cal.

30 cal.

35 cal.

100 cal.

15 cal.

10 cal.

1 each

50 cal.

35 cal.

5 cal.

1 each

60 cal.

90 cal.

30 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

50 cal.

20 cal.

15 cal.

10 cal.

90 cal.

230 cal.

beverages

0 cal.

15 cal.

25 cal.

10 cal.

110 cal.

100 cal.

110 cal.

80 cal.

110 cal.

50 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Kosher

Seafood Watch

Humane

Tree Nut

Fish

Wheat/Gluten

Milk

Egg

Soy

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Common Questions

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Bill Hess

Resident District Manager
william.hess@cafebonappetit.com
Steven Green

Director of Residential Dining
steven.green@cafebonappetit.com

Meet the team