Falk Dining Commons

Falk Kosher Dining

Next Week's Special Hours

Dinner November 27, Closed
Café Closed Nov 28 - Dec 1
Thanksgiving Break

Friday, November 22

Lunch Served from 11:30 am - 2:00 pm
Dinner 7:30 pm - 9:30 pm

Weekly Schedule

Lunch Mon-Fri, 11:30 am - 2:00 pm
Dinner Mon-Thu, 5:30 pm - 7:30 pm
Dinner Fri, 7:30 pm - 9:30 pm
Dinner Sun, 5:30 pm - 7:30 pm

Falk Dining Cafe is the kosher café, located on the first floor of the Hillel building on 39th and Locust Walk. All food is prepared Glatt kosher and under the supervision of the Community Kashrus of Greater Philadelphia. We welcome Penn students as well as members of the surrounding community to enjoy the amazing cuisine and sense of community that you will experience when you dine at Falk Dining Cafe.

Lunch

kettles

150 cal.

170 cal.

comfort

460 cal.

440 cal.

on the side

120 cal.

shabbat dinner

170 cal.

selection of house baked cookies and brownies made with out gluten desserts available as well

grill

70 cal.

140 cal.

70 cal.

310 cal.

190 cal.

110 cal.

90 cal.

110 cal.

90 cal.

110 cal.

grill

0 cal.

5 cal.

0 cal.

10 cal.

15 cal.

60 cal.

1 tbsp

90 cal.

80 cal.

110 cal.

150 cal.

140 cal.

170 cal.

160 cal.

300 cal.

240 cal.

430 cal.

0 cal.

5 cal.

25 cal.

70 cal.

5 cal.

0 cal.

15 cal.

pizza

0 cal.

salad bar

1/4 cup

15 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

50 cal.

20 cal.

15 cal.

1/4 cup

70 cal.

45 cal.

90 cal.

30 cal.

5 cal.

1 tsp

30 cal.

1 tbsp

50 cal.

90 cal.

230 cal.

60 cal.

70 cal.

200 cal.

220 cal.

15 cal.

30 cal.

15 cal.

35 cal.

10 cal.

25 cal.

35 cal.

1 each

60 cal.

100 cal.

1 each

50 cal.

1 each

60 cal.

15 cal.

10 cal.

beverages

0 cal.

15 cal.

25 cal.

10 cal.

0 cal.

110 cal.

100 cal.

110 cal.

80 cal.

110 cal.

50 cal.

0 cal.

Dinner

kettles

150 cal.

shabbat dinner

280 cal.

150 cal.

100 cal.

280 cal.

45 cal.

110 cal.

selection of house baked cookies and brownies made with out gluten desserts available as well

grill

70 cal.

140 cal.

70 cal.

310 cal.

190 cal.

110 cal.

90 cal.

110 cal.

90 cal.

110 cal.

grill

0 cal.

5 cal.

0 cal.

10 cal.

15 cal.

60 cal.

1 tbsp

90 cal.

80 cal.

110 cal.

150 cal.

140 cal.

170 cal.

160 cal.

300 cal.

240 cal.

430 cal.

0 cal.

5 cal.

25 cal.

70 cal.

5 cal.

0 cal.

15 cal.

pizza

0 cal.

salad bar

1/4 cup

15 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

50 cal.

20 cal.

15 cal.

1/4 cup

70 cal.

45 cal.

90 cal.

30 cal.

5 cal.

1 tsp

30 cal.

1 tbsp

50 cal.

90 cal.

230 cal.

60 cal.

70 cal.

200 cal.

220 cal.

15 cal.

30 cal.

15 cal.

35 cal.

10 cal.

25 cal.

35 cal.

1 each

60 cal.

100 cal.

1 each

50 cal.

1 each

60 cal.

15 cal.

10 cal.

beverages

0 cal.

15 cal.

25 cal.

10 cal.

0 cal.

110 cal.

100 cal.

110 cal.

80 cal.

110 cal.

50 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Kosher

Seafood Watch

Humane

Tree Nut

Fish

Wheat/Gluten

Milk

Egg

Soy

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Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Bruce Calvert

Resident District Manager
bruce.calvert@cafebonappetit.com
Steven Green

Director of Residential Dining
steven.green@cafebonappetit.com

Meet the team