Hill House
Hill House
Next Week's Special Hours
- Lunch November 27, 11:00 am - 3:00 pm
- Limited Stations
- Dinner November 27, Closed
- Café Closed November 28-30
- Thanksgiving Break
- Brunch December 1, Closed
View/Print Weekly Menu
Currently Closed
- Breakfast Served from 7:30 am - 10:30 am
- Lunch 11:00 am - 4:30 pm
- Dinner 5:00 pm - 9:30 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
breakfast
140 cal.
100 cal.
280 cal.
SIDES:
strawberry compote
250 cal.
540 cal.
90 cal.
kettles
local eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
golden raisins and dried cranberries
, brown sugar
, toasted shredded coconut
, toasted pumpkin seeds
350 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
70 cal.
0 cal.
5 cal.
0 cal.
150 cal.
380 cal.
100 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Lunch
breakfast
140 cal.
100 cal.
280 cal.
kettles
180 cal.
70 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
20 cal.
15 cal.
25 cal.
500 cal.
350 cal.
house made cheese sauce
30 cal.
70 cal.
Pennsburg Special
260 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
60 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
120 cal.
40 cal.
130 cal.
50 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
520 cal.
comfort
540 cal.
240 cal.
60 cal.
simplyOASIS
SIDES:
wild greens pesto
320 cal.
70 cal.
80 cal.
global fusion
120 cal.
190 cal.
30 cal.
130 cal.
140 cal.
170 cal.
Global Grains
150 cal.
260 cal.
simplyOASIS sides
120 cal.
Hill Grill Lunch
120 cal.
Hill Grill Lunch Sides
300 cal.
170 cal.
60 cal.
90 cal.
780 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
80 cal.
570 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
60 cal.
sweets & treats
fruit & yogurt
70 cal.
0 cal.
5 cal.
0 cal.
100 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Dinner
breakfast
140 cal.
100 cal.
kettles
180 cal.
70 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
20 cal.
15 cal.
25 cal.
500 cal.
350 cal.
house made cheese sauce
30 cal.
70 cal.
Pennsburg Special
260 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
60 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
130 cal.
210 cal.
110 cal.
seasoned and simmered in tomatoes, olives, herbs and spices
140 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
SIDES:
garlic bread
400 cal.
comfort
SIDES:
shallot-herb gravy
130 cal.
300 cal.
260 cal.
100 cal.
100 cal.
180 cal.
house made cranberry sauce with apricots and orange
60 cal.
340 cal.
simplyOASIS
SIDES:
wild greens pesto
320 cal.
240 cal.
140 cal.
70 cal.
rotisserie
480 cal.
global fusion
120 cal.
190 cal.
30 cal.
130 cal.
140 cal.
170 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
260 cal.
simplyOASIS sides
120 cal.
Hill Grill Lunch
120 cal.
Hill Grill Lunch Sides
300 cal.
170 cal.
60 cal.
90 cal.
780 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
80 cal.
570 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
60 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
Dessert Special
270 cal.
fruit & yogurt
70 cal.
0 cal.
5 cal.
0 cal.
100 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
beverages
160 cal.
150 cal.
80 cal.
150 cal.
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Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
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