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University of Pennsylvania

Hill House

Hill House


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Brunch

breakfast

140 cal.
230 cal.
100 cal.
rich and spicy tomato sauce with baby spinach, topped with a poached egg and fresh parsley
190 cal.
180 cal.
480 cal.
100 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.
chicken from Murray's Farm in South Fallsburg, NY
130 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
boneless, skinless local chicken from Murray's Farm, marinated and grilled
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
330 cal.
20 cal.
15 cal.
20 cal.

vegan

60 cal.
130 cal.
creamy polenta, infused with a rich vegetable stock, topped with a medley of garlic roasted mushrooms, tomatoes and fresh herbs
Mycopolitan Mushrooms
140 cal.

vegan FLAVORS

40 cal.
130 cal.
80 cal.

catch

210 cal.

comfort

broccoli roasted with garlic and parsley
60 cal.
210 cal.
Koch Turkey Farm (Lewistown Valley Enterprises)
280 cal.

simplyOASIS

carrots roasted and glazed with citrus, honey, mint and spices
70 cal.
170 cal.
Roseda Beef
SIDES: jalapeno lime corn salsa , guacamole
370 cal.

global fusion

spiced chick peas simmered in a light broth with baby spinach
180 cal.
250 cal.
eggplant, peppers, and squash lightly seasoned and flash cooked
50 cal.

global fusion Sides

0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.

Hill Grill Lunch

70 cal.
30 cal.
30 cal.
100 cal.
10 cal.

Hill Grill Lunch Sides

160 cal.
35 cal.
90 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
160 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.

Dinner

breakfast

140 cal.
230 cal.
100 cal.
180 cal.
100 cal.

kettles

chicken from Murray's Farm in South Fallsburg, NY
130 cal.
70 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
boneless, skinless local chicken from Murray's Farm, marinated and grilled
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
330 cal.
20 cal.
15 cal.
20 cal.

Pennsburg Special

90 cal.

vegan

60 cal.
130 cal.
locally crafted tofu dusted with cornstarch, pan seared, with mushrooms, capers, and white wine, finished with a splash of lemon and fresh parsley
150 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

40 cal.
130 cal.
80 cal.

comfort

Koch Turkey Farm (Lewistown Valley Enterprises)
280 cal.
60 cal.
130 cal.

simplyOASIS

35 cal.
150 cal.
Murray's Chicken
430 cal.

global fusion

spiced chick peas simmered in a light broth with baby spinach
180 cal.
250 cal.
150 cal.
eggplant, peppers, and squash lightly seasoned and flash cooked
50 cal.

global fusion Sides

0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.

simplyOASIS sides

50 cal.

Hill Grill Dinner

fried corn tortillas with your choice of proteins and assorted toppings
60 cal.
220 cal.
120 cal.
Roseda Beef
220 cal.
50 cal.
120 cal.

Hill Grill Dinner Sides

0 cal.
5 cal.
0 cal.
25 cal.
10 cal.
5 cal.
50 cal.
110 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
Murray's Chicken
260 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
160 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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