Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:00 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Brunch
breakfast
140 cal.
230 cal.
100 cal.
rich and spicy tomato sauce with baby spinach, topped with a poached egg and fresh parsley
190 cal.
180 cal.
480 cal.
100 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
200 cal.
chicken from Murray's Farm in South Fallsburg, NY
130 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
boneless, skinless local chicken from Murray's Farm, marinated and grilled
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
330 cal.
20 cal.
15 cal.
20 cal.
catch
210 cal.
comfort
broccoli roasted with garlic and parsley
60 cal.
210 cal.
Koch Turkey Farm (Lewistown Valley Enterprises)
280 cal.
vegan
60 cal.
130 cal.
creamy polenta, infused with a rich vegetable stock, topped with a medley of garlic roasted mushrooms, tomatoes and fresh herbs
Mycopolitan Mushrooms
Mycopolitan Mushrooms
140 cal.
vegan FLAVORS
40 cal.
130 cal.
80 cal.
simplyOASIS
carrots roasted and glazed with citrus, honey, mint and spices
70 cal.
170 cal.
Roseda Beef
SIDES:
jalapeno lime corn salsa
, guacamole
370 cal.
global fusion
spiced chick peas simmered in a light broth with baby spinach
180 cal.
250 cal.
eggplant, peppers, and squash lightly seasoned and flash cooked
50 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
Hill Grill Lunch
70 cal.
30 cal.
30 cal.
100 cal.
10 cal.
Hill Grill Lunch Sides
160 cal.
35 cal.
90 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
160 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
fruit & yogurt
0 cal.
0 cal.
5 cal.
Dinner
breakfast
140 cal.
230 cal.
100 cal.
180 cal.
100 cal.
kettles
chicken from Murray's Farm in South Fallsburg, NY
130 cal.
70 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
boneless, skinless local chicken from Murray's Farm, marinated and grilled
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
330 cal.
20 cal.
15 cal.
20 cal.
Pennsburg Special
90 cal.
comfort
Koch Turkey Farm (Lewistown Valley Enterprises)
280 cal.
60 cal.
130 cal.
vegan
60 cal.
130 cal.
locally crafted tofu dusted with cornstarch, pan seared, with mushrooms, capers, and white wine, finished with a splash of lemon and fresh parsley
150 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
40 cal.
130 cal.
80 cal.
simplyOASIS
35 cal.
150 cal.
Murray's Chicken
430 cal.
simplyOASIS sides
50 cal.
global fusion
spiced chick peas simmered in a light broth with baby spinach
180 cal.
250 cal.
150 cal.
eggplant, peppers, and squash lightly seasoned and flash cooked
50 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
Hill Grill Dinner
fried corn tortillas with your choice of proteins and assorted toppings
60 cal.
220 cal.
120 cal.