Hill House

Hill House

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
130 cal.
130 cal.
300 cal.
240 cal.
200 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
130 cal.
130 cal.
300 cal.
200 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
120 cal.
150 cal.

pennsburg grill

local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
330 cal.
20 cal.
15 cal.
20 cal.
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.

vegan

180 cal.
25 cal.
140 cal.
40 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

330 cal.

comfort

110 cal.
210 cal.
130 cal.

simplyOASIS

40 cal.
130 cal.
spice roasted turkey breast finished with a bright fresh herb, garlic and white wine sauce
360 cal.

global fusion

spicy marinated seitan and black beans with charred corn served over cilantro lime rice and finished with house-made salsa
430 cal.
spicy marinated chicken breast and black beans with charred corn served over cilantro lime rice and finished with house-made salsa and shredded cheese
580 cal.

global fusion Sides

0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
0 cal.
15 cal.
0 cal.

simplyOASIS sides

Mycopolitan Mushrooms
50 cal.

Hill Grill Lunch

190 cal.
260 cal.
130 cal.

Hill Grill Lunch Sides

160 cal.
Murray's Chicken
170 cal.
200 cal.
50 cal.
130 cal.
250 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local chicken from Murray's Farm in South Fallsburg, NY
850 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
130 cal.

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
0 cal.
0 cal.
5 cal.

Dinner

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
130 cal.
300 cal.
200 cal.

kettles

120 cal.
150 cal.

pennsburg grill

local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
330 cal.
20 cal.
15 cal.
20 cal.
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.

vegan

35 cal.
40 cal.
marinated baked tofu topped with a chimichurri sauce
340 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

150 cal.

comfort

butternut squash, mixed with cream, onion, and sage, oven baked.
100 cal.
SIDES: sweet corn salsa
190 cal.
50 cal.

simplyOASIS

40 cal.
100 cal.
chicken from Murray's Farm in South Fallsburg, NY
360 cal.

global fusion

spicy marinated seitan and black beans with charred corn served over cilantro lime rice and finished with house-made salsa
430 cal.
spicy marinated chicken breast and black beans with charred corn served over cilantro lime rice and finished with house-made salsa and shredded cheese
580 cal.

global fusion Sides

0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
0 cal.
15 cal.
0 cal.

simplyOASIS sides

Mycopolitan Mushrooms
50 cal.

Hill Grill Lunch

190 cal.
260 cal.
130 cal.

Hill Grill Lunch Sides

160 cal.
Murray's Chicken
170 cal.
200 cal.
50 cal.
130 cal.
250 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local chicken from Murray's Farm in South Fallsburg, NY
850 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
130 cal.

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
0 cal.
0 cal.
5 cal.

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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