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University of Pennsylvania

Hill House

Hill House


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
130 cal.
130 cal.
140 cal.
270 cal.
70 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
190 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
130 cal.
130 cal.
140 cal.
70 cal.

kettles

70 cal.
Koch Turkey Farm (Lewistown Valley Enterprises)
130 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
70 cal.
20 cal.
15 cal.
20 cal.

Pennsburg Special

130 cal.

smoque'd deli

Create your own Loaded Nachos and Traveling Tacos, from a variety of toppings
790 cal.
160 cal.
30 cal.
90 cal.

vegan

60 cal.
90 cal.
25 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

tilapia filet, marinated in herbs and citrus
210 cal.

comfort

30 cal.
brown rice, blended with tomato, onion and bell peppers
520 cal.
500 cal.

simplyOASIS

garden peas sauteed with local mushrooms and onions
Mycopolitan Mushrooms
160 cal.
yellow lentils with onion, citrus, and savory spices
170 cal.
chicken thighs, roasted with citrus and herbs
Murray's Chicken
330 cal.

global fusion

sesame soy marinated and sauteed chicken with carrots and bok choy over rice noodles
720 cal.
410 cal.

global fusion Sides

5 cal.
0 cal.
15 cal.
0 cal.
0 cal.
20 cal.
0 cal.
0 cal.
20 cal.

simplyOASIS sides

130 cal.

Hill Grill Lunch

130 cal.
45 cal.
70 cal.
170 cal.
250 cal.
250 cal.

Hill Grill Lunch Sides

25 cal.
20 cal.
mushrooms, squashes, and sweet peppers
25 cal.
5 cal.
15 cal.
5 cal.
190 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
480 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.

Dinner

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
130 cal.
140 cal.
70 cal.

kettles

70 cal.
Koch Turkey Farm (Lewistown Valley Enterprises)
130 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
70 cal.
20 cal.
15 cal.
20 cal.

Pennsburg Special

130 cal.

smoque'd deli

Create your own Loaded Nachos and Traveling Tacos, from a variety of toppings
790 cal.
160 cal.
30 cal.
90 cal.

vegan

90 cal.
25 cal.
tofu, roasted with fresh herbs, garlic and citrus
150 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

580 cal.

comfort

80 cal.
white beans with spinach, herbs and spices
140 cal.
spiced turkey breast roasted over an open flame
SIDES: salsa verde
200 cal.

simplyOASIS

fresh parsnips and carrots, blended with olive oil and herbs
100 cal.
chick peas tossed in oil , savory and sweet spices
230 cal.
leann eye round, glazed with balsamic vinegar, brown sugar, and spices
Roseda Beef
290 cal.

rotisserie

spiced turkey breast roasted over an open flame
150 cal.

global fusion

sesame soy marinated and sauteed chicken with carrots and bok choy over rice noodles
720 cal.
410 cal.

global fusion Sides

5 cal.
0 cal.
15 cal.
0 cal.
0 cal.
20 cal.
0 cal.
0 cal.
20 cal.

simplyOASIS sides

130 cal.

Hill Grill Dinner

240 cal.
45 cal.
30 cal.
80 cal.
400 cal.

Hill Grill Dinner Sides

240 cal.
230 cal.
120 cal.
120 cal.
0 cal.
40 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
480 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

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We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Our sustainability commitments

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