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University of Pennsylvania

Hill House

Hill House

SPECIAL HOURS

  • Breakfast  June 5-9, 7:00 am - 10:00 am
  • Lunch  June 5-9, 11:00 am - 2:00 pm
  • Dinner  June 5-9, 5:00 pm - 7:30 pm
  • Brunch  June 10-11, 11:00 am - 2:00 pm
  • Dinner  June 10-11, 5:00 pm - 7:30 pm

Next Week's Special Hours

  • Breakfast  June 12-16, 7:00 am - 10:00 am
  • Lunch  June 12-16, 11:00 am - 2:00 pm
  • Dinner  June 12-16, 5:00 pm - 7:30 pm
  • Brunch  June 17-18, 11:00 am - 2:00 pm
  • Dinner  June 17-18, 5:00 pm - 7:30 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
130 cal.
130 cal.
140 cal.
270 cal.
70 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
190 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
130 cal.
130 cal.
140 cal.
70 cal.

kettles

70 cal.
Koch Turkey Farm (Lewistown Valley Enterprises)
130 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
70 cal.
20 cal.
15 cal.
20 cal.

Pennsburg Special

130 cal.

smoque'd deli

Create your own Loaded Nachos and Traveling Tacos, from a variety of toppings
790 cal.
160 cal.
30 cal.
90 cal.

catch

tilapia filet, marinated in herbs and citrus
210 cal.

comfort

30 cal.
brown rice, blended with tomato, onion and bell peppers
520 cal.
500 cal.

vegan

60 cal.
90 cal.
25 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

simplyOASIS

garden peas sauteed with local mushrooms and onions
Mycopolitan Mushrooms
160 cal.
yellow lentils with onion, citrus, and savory spices
170 cal.
chicken thighs, roasted with citrus and herbs
Murray's Chicken
330 cal.

simplyOASIS sides

130 cal.

global fusion

sesame soy marinated and sauteed chicken with carrots and bok choy over rice noodles
720 cal.
410 cal.

global fusion Sides

5 cal.
0 cal.
15 cal.
0 cal.
0 cal.
20 cal.
0 cal.
0 cal.
20 cal.

Hill Grill Lunch

130 cal.
45 cal.
70 cal.
170 cal.
250 cal.
250 cal.

Hill Grill Lunch Sides

25 cal.
20 cal.
mushrooms, squashes, and sweet peppers
25 cal.
5 cal.
15 cal.
5 cal.
190 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
480 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.