Hill House
Hill House
SPECIAL HOURS
- Breakfast June 5-9, 7:00 am - 10:00 am
- Lunch June 5-9, 11:00 am - 2:00 pm
- Dinner June 5-9, 5:00 pm - 7:30 pm
- Brunch June 10-11, 11:00 am - 2:00 pm
- Dinner June 10-11, 5:00 pm - 7:30 pm
Next Week's Special Hours
- Breakfast June 12-16, 7:00 am - 10:00 am
- Lunch June 12-16, 11:00 am - 2:00 pm
- Dinner June 12-16, 5:00 pm - 7:30 pm
- Brunch June 17-18, 11:00 am - 2:00 pm
- Dinner June 17-18, 5:00 pm - 7:30 pm
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:00 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Brunch
breakfast
140 cal.
230 cal.
100 cal.
rich and spicy tomato sauce with baby spinach, topped with a poached egg and fresh parsley
190 cal.
180 cal.
480 cal.
100 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
200 cal.
90 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
boneless, skinless local chicken from Murray's Farm, marinated and grilled
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
330 cal.
20 cal.
15 cal.
20 cal.
catch
460 cal.
comfort
80 cal.
130 cal.
citrus marinated and spice roasted pork loin
220 cal.
vegan
creamy polenta, infused with a rich vegetable stock, topped with a medley of garlic roasted mushrooms, tomatoes and fresh herbs
Mycopolitan Mushrooms
Mycopolitan Mushrooms
140 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
80 cal.
40 cal.
130 cal.
simplyOASIS
80 cal.
120 cal.
chicken leg marinated in 12 herbs and spices
Murray's Chicken
Murray's Chicken
500 cal.
global fusion
garlic ginger sauteed tempeh with chickpeas and spinach served over couscous, finished with golden raisins
480 cal.
flash cooked spiced chicken with chickpeas and spinach served over couscous and finished with golden raisins
470 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
Hill Grill Lunch
45 cal.
70 cal.
170 cal.
280 cal.
130 cal.
250 cal.
250 cal.
Hill Grill Lunch Sides
25 cal.
20 cal.
mushrooms, squashes, and sweet peppers
25 cal.
5 cal.
15 cal.
5 cal.
190 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.
Dinner
breakfast
140 cal.
230 cal.
100 cal.
180 cal.
100 cal.
kettles
90 cal.
Murray's Chicken
140 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
boneless, skinless local chicken from Murray's Farm, marinated and grilled
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
330 cal.
20 cal.
15 cal.
20 cal.
Pennsburg Special
130 cal.
comfort
120 cal.
turkey breast roasted in a Dijon mustard glaze and finished with maple sauteed apples
370 cal.
kale slow cooked in a house-made vegetable broth with garlic and sweet shallots
50 cal.
vegan
creamy polenta, infused with a rich vegetable stock, topped with a medley of garlic roasted mushrooms, tomatoes and fresh herbs
Mycopolitan Mushrooms
Mycopolitan Mushrooms
140 cal.
tofu dusted with cornstarch, pan seared, with mushrooms, capers, and white wine, finished with a splash of lemon and fresh parsley.
150 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
80 cal.
40 cal.
130 cal.
simplyOASIS
fennel bulb, baked with herbs, capers, shallots, garlic, and a hint of citrus
60 cal.
110 cal.
lean beef cubes, simmered with onions, tomatoes, chickpeas, and spices
Roseda Beef
Roseda Beef
250 cal.
simplyOASIS sides
130 cal.
global fusion
garlic ginger sauteed tempeh with chickpeas and spinach served over couscous, finished with golden raisins
480 cal.
flash cooked spiced chicken with chickpeas and spinach served over couscous and finished with golden raisins
470 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
Hill Grill Lunch
45 cal.
70 cal.
170 cal.
280 cal.
130 cal.
250 cal.
250 cal.
Hill Grill Dinner
240 cal.
570 cal.
45 cal.
30 cal.
80 cal.
400 cal.
Hill Grill Dinner Sides
240 cal.
230 cal.
120 cal.
120 cal.
0 cal.
40 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
480 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.
fruit & yogurt
0 cal.
0 cal.