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University of Pennsylvania

Hill House

Hill House

SPECIAL HOURS

  • Breakfast  June 5-9, 7:00 am - 10:00 am
  • Lunch  June 5-9, 11:00 am - 2:00 pm
  • Dinner  June 5-9, 5:00 pm - 7:30 pm
  • Brunch  June 10-11, 11:00 am - 2:00 pm
  • Dinner  June 10-11, 5:00 pm - 7:30 pm

Next Week's Special Hours

  • Breakfast  June 12-16, 7:00 am - 10:00 am
  • Lunch  June 12-16, 11:00 am - 2:00 pm
  • Dinner  June 12-16, 5:00 pm - 7:30 pm
  • Brunch  June 17-18, 11:00 am - 2:00 pm
  • Dinner  June 17-18, 5:00 pm - 7:30 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
130 cal.
130 cal.
300 cal.
240 cal.
200 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
130 cal.
130 cal.
300 cal.
200 cal.

kettles

local chicken from Murray's Farm in South Fallsburg, NY
200 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
330 cal.
20 cal.
15 cal.
20 cal.

catch

swordfish and shrimp simmered in tomato, white wine, and fennel
SIDES: garlic bread
370 cal.

comfort

60 cal.
130 cal.
270 cal.

vegan

locally crafted tofu stir fried with sesame, vegetables, and a spicy soy sauce
180 cal.
25 cal.
140 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

simplyOASIS

fresh green beans, steamed and tossed with sauteed shallots, rosemary and chili flakes
80 cal.
butternut squash, roasted with onion, brown sugar, and balsamic vinegar
60 cal.
barbecue spiced chicken, oven roasted
Murray's Chicken
220 cal.

simplyOASIS sides

120 cal.

global fusion

Roseda Beef
370 cal.
280 cal.
130 cal.

global fusion Sides

0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
0 cal.
15 cal.
0 cal.

Hill Grill Lunch

hawaiian inspired poke , assorted proteins , toppings and sauces, on a bed of rice
260 cal.
marinated in a sesame soy sauce
150 cal.
marinated in a sesame soy sauce
140 cal.
marinated in a sesame soy sauce
150 cal.

Hill Grill Lunch Sides

110 cal.
5 cal.
10 cal.
35 cal.
15 cal.
40 cal.
0 cal.
0 cal.
35 cal.
5 cal.
20 cal.
0 cal.
0 cal.
45 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local chicken from Murray's Farm in South Fallsburg, NY
850 cal.

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
0 cal.
0 cal.
5 cal.