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University of Pennsylvania

Hill House

Hill House

SPECIAL HOURS

  • Café Closed  July 27
  • Closed
  • Brunch  July 28, Closed
  • Dinner  July 28, 5:00 pm - 7:30 pm
  • Light Brunch  July 28, Closed

Next Week's Special Hours

  • Breakfast  July 29-31, 7:00 am - 10:00 am
  • Lunch  July 29-31, 11:00 am - 2:00 pm
  • Dinner  July 29-31, 5:00 pm - 7:30 pm
  • Café Closed  August 1-4
  • Summer Break

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Fri/Sun, 5:00 pm - 9:30 pm
  • Dinner     Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
130 cal.
130 cal.
300 cal.
240 cal.
200 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
130 cal.
130 cal.
300 cal.
200 cal.

kettles

local chicken from Murray's Farm in South Fallsburg, NY
200 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
330 cal.
20 cal.
15 cal.
20 cal.

vegan

locally crafted tofu stir fried with sesame, vegetables, and a spicy soy sauce
180 cal.
45 cal.
140 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

swordfish and shrimp simmered in tomato, white wine, and fennel
SIDES: garlic bread
370 cal.

comfort

60 cal.
130 cal.
220 cal.

simplyOASIS

fresh green beans, steamed and tossed with sauteed shallots, rosemary and chili flakes
80 cal.
butternut squash, roasted with onion, brown sugar, and balsamic vinegar
60 cal.
barbecue spiced chicken, oven roasted
Murray's Chicken
220 cal.

global fusion

Roseda Beef
370 cal.
280 cal.
130 cal.

global fusion Sides

0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
0 cal.
15 cal.
0 cal.

simplyOASIS sides

120 cal.

Hill Grill Lunch

hawaiian inspired poke , assorted proteins , toppings and sauces, on a bed of rice
260 cal.
marinated in a sesame soy sauce
150 cal.
marinated in a sesame soy sauce
140 cal.
marinated in a sesame soy sauce
150 cal.

Hill Grill Lunch Sides

110 cal.
5 cal.
10 cal.
35 cal.
15 cal.
40 cal.
0 cal.
0 cal.
35 cal.
5 cal.
20 cal.
0 cal.
0 cal.
45 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local chicken from Murray's Farm in South Fallsburg, NY
850 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
0 cal.
0 cal.
5 cal.

Dinner

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
130 cal.
300 cal.
200 cal.

kettles

local chicken from Murray's Farm in South Fallsburg, NY
200 cal.
butternut squash and local granny smith apples, blended with curry, root vegetables and rich vegetable broth
Beechwood Orchards
80 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
330 cal.
20 cal.
15 cal.
20 cal.

vegan

35 cal.
45 cal.
marinated baked tofu topped with a chimichurri sauce
280 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

tilapia filet, marinated in lime juice, cilantro and lemon pepper, oven baked
180 cal.

comfort

broccoli roasted with garlic and parsley
60 cal.
190 cal.
210 cal.

simplyOASIS

40 cal.
100 cal.
Roseda Beef
200 cal.

global fusion

Roseda Beef
370 cal.
280 cal.
130 cal.

global fusion Sides

0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
0 cal.
15 cal.
0 cal.

simplyOASIS sides

120 cal.

Hill Grill Dinner

640 cal.
local chicken from Murray's Farm in South Fallsburg, NY
220 cal.
200 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
200 cal.

Hill Grill Dinner Sides

60 cal.
120 cal.
25 cal.
30 cal.
110 cal.
5 cal.
190 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local chicken from Murray's Farm in South Fallsburg, NY
850 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
0 cal.
0 cal.
5 cal.

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

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We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Our sustainability commitments

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