Hill House

Hill House

SPECIAL HOURS

  • Café Closed  Jun 14 - Jul 6
  • Closed for Summer Break

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
410 cal.
70 cal.
with spinach
170 cal.
160 cal.
540 cal.
260 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: cilantro fresh chopped , ginger fresh minced , celery minced
90 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
410 cal.
70 cal.
with spinach
170 cal.
160 cal.
260 cal.

kettles

chicken from Murray's Farm in South Fallsburg, NY
130 cal.
320 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
640 cal.
330 cal.
20 cal.
15 cal.
20 cal.

Pennsburg Special

120 cal.

smoque'd deli

Create your own Loaded Nachos and Traveling Tacos, from a variety of toppings
fried corn tortillas and house made cheese sauce with your choice of lentil or beef chili and assorted toppings such as black bean, roasted corn, guacamole, pico de gallo, pickled jalapenos and olives
790 cal.
160 cal.
30 cal.
90 cal.

vegan

locally crafted oven roasted tofu, crumbled and blended with chorizo spices
100 cal.
white rice, blended with tomato, garlic, and spices
130 cal.
60 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan sides

10 cal.
0 cal.
5 cal.
15 cal.
5 cal.
60 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

160 cal.

comfort

45 cal.
180 cal.
pork shoulder, slow cooked with root vegetables, herbs, and spices
450 cal.

simplyOASIS

70 cal.
280 cal.
chicken from Murray's Farm in South Fallsburg, NY
360 cal.

global fusion

300 cal.
140 cal.
150 cal.

global fusion Sides

0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.

simplyOASIS sides

120 cal.

Hill Grill Lunch

hawaiian inspired poke , assorted proteins , toppings and sauces, on a bed of rice
260 cal.
marinated in a sesame soy sauce
150 cal.
marinated in a sesame soy sauce
140 cal.
marinated in a sesame soy sauce
150 cal.

Hill Grill Lunch Sides

110 cal.
5 cal.
10 cal.
35 cal.
15 cal.
40 cal.
0 cal.
0 cal.
35 cal.
5 cal.
20 cal.
0 cal.
0 cal.
45 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.