Hill House
Hill House
SPECIAL HOURS
- Café Closed July 27
- Closed
- Brunch July 28, Closed
- Dinner July 28, 5:00 pm - 7:30 pm
- Light Brunch July 28, Closed
Next Week's Special Hours
- Breakfast July 29-31, 7:00 am - 10:00 am
- Lunch July 29-31, 11:00 am - 2:00 pm
- Dinner July 29-31, 5:00 pm - 7:30 pm
- Café Closed August 1-4
- Summer Break
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Fri/Sun, 5:00 pm - 9:30 pm
- Dinner Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 3:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
270 cal.
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
410 cal.
70 cal.
with spinach
170 cal.
160 cal.
540 cal.
260 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
cilantro fresh chopped
, ginger fresh minced
, celery minced
90 cal.
fruit & yogurt
0 cal.
0 cal.
5 cal.
170 cal.
150 cal.
Lunch
chef's table
270 cal.
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
410 cal.
70 cal.
with spinach
170 cal.
160 cal.
260 cal.
kettles
chicken from Murray's Farm in South Fallsburg, NY
130 cal.
320 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
640 cal.
330 cal.
20 cal.
15 cal.
20 cal.
Pennsburg Special
120 cal.
smoque'd deli
Create your own Loaded Nachos and Traveling Tacos, from a variety of toppings
fried corn tortillas and house made cheese sauce with your choice of lentil or beef chili and assorted toppings such as black bean, roasted corn, guacamole, pico de gallo, pickled jalapenos and olives
790 cal.
160 cal.
30 cal.
90 cal.
vegan
locally crafted oven roasted tofu, crumbled and blended with chorizo spices
100 cal.
white rice, blended with tomato, garlic, and spices
130 cal.
60 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan sides
10 cal.
0 cal.
5 cal.
15 cal.
5 cal.
60 cal.
vegan FLAVORS
80 cal.
40 cal.
130 cal.
catch
160 cal.
comfort
45 cal.
180 cal.
pork shoulder, slow cooked with root vegetables, herbs, and spices
450 cal.
simplyOASIS
70 cal.
280 cal.
chicken from Murray's Farm in South Fallsburg, NY
360 cal.
global fusion
300 cal.
140 cal.
150 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
simplyOASIS sides
120 cal.
Hill Grill Lunch
hawaiian inspired poke , assorted proteins , toppings and sauces, on a bed of rice
260 cal.
marinated in a sesame soy sauce
150 cal.
marinated in a sesame soy sauce
140 cal.
marinated in a sesame soy sauce
150 cal.
Hill Grill Lunch Sides
110 cal.
5 cal.
10 cal.
35 cal.
15 cal.
40 cal.
0 cal.
0 cal.
35 cal.
5 cal.
20 cal.
0 cal.
0 cal.
45 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.
fruit & yogurt
0 cal.
0 cal.
5 cal.
Dinner
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
410 cal.
70 cal.
160 cal.
260 cal.
kettles
chicken from Murray's Farm in South Fallsburg, NY
130 cal.
320 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
640 cal.
330 cal.
20 cal.
15 cal.
20 cal.
Pennsburg Special
120 cal.
smoque'd deli
Create your own Loaded Nachos and Traveling Tacos, from a variety of toppings
fried corn tortillas and house made cheese sauce with your choice of lentil or beef chili and assorted toppings such as black bean, roasted corn, guacamole, pico de gallo, pickled jalapenos and olives
790 cal.
160 cal.
30 cal.
90 cal.
vegan
white rice, blended with tomato, garlic, and spices
130 cal.
60 cal.
roasted cauliflower with quinoa, black beans, roasted peppers, green onions and lime in a hard or soft taco shell
The Common Market Mid-Atlantic
The Common Market Mid-Atlantic
100 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
80 cal.
40 cal.
130 cal.
catch
180 cal.
comfort
creamy polenta with chives and parmesan
170 cal.
SIDES:
horseradish aioli
350 cal.
230 cal.
simplyOASIS
fresh green beans, steamed and tossed with sauteed shallots, rosemary and chili flakes
80 cal.
110 cal.
fresh pit ham roasted and finished with a coca-cola glaze
180 cal.
rotisserie
280 cal.
global fusion
300 cal.
140 cal.
150 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
simplyOASIS sides
120 cal.
Hill Grill Dinner
640 cal.
local chicken from Murray's Farm in South Fallsburg, NY
220 cal.
200 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
200 cal.
Hill Grill Dinner Sides
60 cal.
120 cal.
25 cal.
30 cal.
110 cal.
5 cal.
190 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.
fruit & yogurt
0 cal.
0 cal.
5 cal.
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Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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