Hill House

Hill House

SPECIAL HOURS

  • Café Closed  Jun 14 - Jul 6
  • Closed for Summer Break

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

breakfast

fresh whole eggs lightly seasoned and scrambled
120 cal.
spiced tofu with sweet onions and peppers in a flour tortilla
410 cal.
spiced potatoes roasted with sweet peppers and onions
100 cal.
savory spiced pork sausage links
200 cal.
230 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
rice porridge simmered in house-made vegetable stock with aromatic tamari, ginger, and garlic
SIDES: minced ginger , minced celery , chopped cilantro
80 cal.

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

45 cal.
70 cal.
100 cal.
90 cal.

Lunch

breakfast

fresh whole eggs lightly seasoned and scrambled
120 cal.
spiced tofu with sweet onions and peppers in a flour tortilla
410 cal.
spiced potatoes roasted with sweet peppers and onions
100 cal.
savory spiced pork sausage links
200 cal.

kettles

160 cal.
190 cal.

pennsburg grill

chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
beef from Roseda Farm in Monkton, MD
470 cal.
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
330 cal.
20 cal.
15 cal.

salad bar

your choice of a selection of lettuce greens, toppings, and house made dressings

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

240 cal.
brown rice noodles baked in a creamy butternut squash sauce and topped with a crispy golden brown crust
80 cal.
410 cal.

comfort

60 cal.
640 cal.
370 cal.

simplyOASIS

fresh snipped green beans steamed crisp
60 cal.
steamed rice tossed with lime juice, scallion, and fresh cilantro
150 cal.
460 cal.

grotto

300 cal.
320 cal.
local chicken breast from Murray's Farm slow cooked in a house-made creamy parmesan sauce and tossed with whole wheat pasta
410 cal.

sweets & treats

fruit & yogurt

45 cal.
70 cal.
100 cal.
90 cal.

Dinner

breakfast

fresh whole eggs lightly seasoned and scrambled
120 cal.
spiced tofu with sweet onions and peppers in a flour tortilla
410 cal.
spiced potatoes roasted with sweet peppers and onions
100 cal.
savory spiced pork sausage links
200 cal.

kettles

160 cal.
190 cal.

pennsburg grill

chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
beef from Roseda Farm in Monkton, MD
470 cal.
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
330 cal.
20 cal.
15 cal.
30 cal.

salad bar

your choice of a selection of lettuce greens, toppings, and house made dressings

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

240 cal.
brown rice noodles baked in a creamy butternut squash sauce and topped with a crispy golden brown crust
80 cal.
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