Hill House
Hill House
Next Week's Special Hours
- Breakfast January 20, Closed
- Brunch January 20, 10:00 am - 2:00 pm
- Lunch January 20, Closed
- Dinner January 20, 5:00 pm - 9:00 pm
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
breakfast
140 cal.
140 cal.
390 cal.
110 cal.
390 cal.
330 cal.
100 cal.
kettles
local eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
190 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
vegan FLAVORS
60 cal.
fruit & yogurt
0 cal.
5 cal.
0 cal.
150 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Lunch
chef's table
Menu highlighting locally sourced ingredients, lightly seasoned and prepared in various cooking method
stone ground yellow grits from castle valley mill in Doylestown, pa, slow cooked with sharp white cheddar from hope springs farm, formed and pan seared
220 cal.
onions from mountainside farm, sweet potatoes from meadow valley organics, celery root from pin oak farm, carrots and leeks from avondale echo farm, roasted and glazed with maple syrup
120 cal.
onions from mountainside farm, sweet potatoes from meadow valley organics, celery root from pin oak farm, carrots and leeks from avondale echo farm, seasoned and creamed with milk and heavy cream from maplehofe dairy farm, quarryville pa
100 cal.
mountainside farm onions, avondale echo leeks, pin oak farm celery, marinated in seasoning and milk from maplehofe dairy farm, dredged in organic flour from small valley milling in halifax pa, deep fried
60 cal.
80 cal.
carrot tops from whistling acres, blended with geneviese basil from weeping willow farm, white garlic from paradise pa, pear ginger vinegar from baba's brew, and oil from susquehanna mills
50 cal.
breakfast
140 cal.
140 cal.
390 cal.
110 cal.
390 cal.
100 cal.
kettles
140 cal.
Murray's Chicken
130 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
350 cal.
topped with American cheese
450 cal.
400 cal.
20 cal.
15 cal.
25 cal.
220 cal.
Pennsburg Special
450 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
smoque'd deli
Menu highlighting locally sourced root vegetables, lightly seasoned and rotisserie roasted
red beets from sunny slope organics, badger flame from cameron's knoll organic acres, and chioggia from bird song acres, seasoned and rotisserie roasted
80 cal.
orange from avondale echo farm, and atlas from whistling acres, seasoned with sage from noble herbs and roasted
80 cal.
garnet finger sweets from meadow valley organics, lancaster farm blues and golds, seasoned with noble herbs, kirkwood pa
110 cal.
bird song acres beet greens blended with noble herbs oregano, paradise pa white garlic, baba's brew vinegar, and susquehanna mills oil
90 cal.
birdsong acres beet greens, steeped in reduction of raw honey from lancaster county and baba's brew vinegar
15 cal.
lancaster farm gold, meadow valley organics, garnet fingerling sweets, blended with yuengling, hope springs farm cheddar, and maplehofe cream
290 cal.
orange from avondale echo farm, and atlas from whistling acres, roasted with red shallots from shady brook organics, white garlic from paradise pa, baba's brew vinegar, purred smooth
90 cal.
fiddle creek dairy yogurt, sunny slope organics red beets, noble herbs mexican mint, paradise pa white garlic, blended into a creamy dip
100 cal.
vegan
SIDES:
poke sauce
420 cal.
100 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
30 cal.
60 cal.
220 cal.
catch
210 cal.
comfort
lightly seasoned broccoli roasted with parmesan to caramelize
80 cal.
tossed with a dijon dressing and pork bacon
150 cal.
SIDES:
sauerkraut
480 cal.
simplyOASIS
35 cal.
100 cal.
320 cal.
25 cal.
global fusion
860 cal.
810 cal.
global fusion Sides
5 cal.
0 cal.
0 cal.
70 cal.
simplyOASIS sides
140 cal.
Hill Grill Lunch
fried corn tortillas with your choice of proteins and assorted toppings
60 cal.
220 cal.
120 cal.
120 cal.
Roseda Beef
220 cal.
50 cal.
Hill Grill Lunch Sides
0 cal.
5 cal.
0 cal.
25 cal.
10 cal.
5 cal.
50 cal.
110 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
230 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
60 cal.
fruit & yogurt
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Dinner
breakfast
140 cal.
140 cal.
390 cal.
100 cal.
kettles
140 cal.
Murray's Chicken
130 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
350 cal.
topped with American cheese
450 cal.
400 cal.
20 cal.
15 cal.
25 cal.
220 cal.
Pennsburg Special
450 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
vegan
100 cal.
140 cal.
200 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
30 cal.
60 cal.
220 cal.
catch
160 cal.
comfort
80 cal.
tossed with sweet garlic, butter, citrus, and herbs
290 cal.
local chicken from Murray's Farm
SIDES:
carolina style mustard barbecue sauce
390 cal.
simplyOASIS
25 cal.
110 cal.
40 cal.
Roseda Beef
180 cal.
rotisserie
local chicken from Murray's Farm
500 cal.
global fusion
830 cal.
810 cal.
global fusion Sides
5 cal.
0 cal.
0 cal.
15 cal.
0 cal.
70 cal.
simplyOASIS sides
140 cal.
Hill Grill
A variety of greens, warm grains, lean proteins, dressings, sauces, and toppings, customized to your specifications
5 cal.
25 cal.
0 cal.
140 cal.
130 cal.
Murray's Chicken
160 cal.
50 cal.
Hill Grill Sides
a variety of roasted vegetables, sauces, and vinaigrettes
15 cal.
15 cal.
50 cal.
50 cal.
160 cal.
50 cal.
25 cal.
100 cal.
120 cal.
370 cal.
45 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
230 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
60 cal.
fruit & yogurt
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Common Questions
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