Hill House

Hill House

SPECIAL HOURS

  • Breakfast  March 1, 7:30 am - 10:30 am
  • Lunch  March 1, 11:00 am - 2:00 pm
  • Dinner  March 1, Closed
  • Brunch  March 2-3, 10:00 am - 2:00 pm
  • Dinner  March 2-3, 5:00 pm - 9:00 pm

Next Week's Special Hours

  • Breakfast  March 4-8, Closed
  • Brunch  March 4-8, 10:00 am - 2:00 pm
  • Lunch  March 4-8, Closed
  • Dinner  March 4-8, 5:00 pm - 9:00 pm
  • Brunch  March 9-10, 10:00 am - 2:00 pm
  • Dinner  March 9-10, 5:00 pm - 9:00 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Brunch

breakfast

140 cal.
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
focaccia bread baked with peppers, onions, and cage-free eggs, finished with a touch of cream
340 cal.
140 cal.
SIDES: apple compote
270 cal.
130 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.
110 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
grilled turkey burger served on a soft bun
350 cal.
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
400 cal.
20 cal.
15 cal.
20 cal.
330 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
280 cal.

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

35 cal.
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
tempeh roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
230 cal.
140 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

catch

240 cal.

comfort

50 cal.
200 cal.
220 cal.

simplyOASIS

50 cal.
130 cal.
local beef from Roseda Farm in Monkton, MD
210 cal.

global fusion

90 cal.
180 cal.
480 cal.

global fusion Sides

5 cal.
0 cal.
15 cal.
0 cal.
0 cal.

simplyOASIS sides

100 cal.

grotto

house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
Koch Turkey Farm
550 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.

Hill Grill Pasta Bakes

260 cal.
320 cal.

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side

beverages

selection of seasonal add-ins to enhance your hydration

Light Brunch

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
110 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
280 cal.

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

simplyOASIS

50 cal.
130 cal.
local beef from Roseda Farm in Monkton, MD
210 cal.

simplyOASIS sides

100 cal.

grotto

house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
Koch Turkey Farm
550 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.

Hill Grill Pasta Bakes

260 cal.
320 cal.

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side

beverages

selection of seasonal add-ins to enhance your hydration

Dinner

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
140 cal.
130 cal.

kettles

230 cal.
110 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
grilled turkey burger served on a soft bun
350 cal.
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
400 cal.
20 cal.
15 cal.
20 cal.
330 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
280 cal.

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

35 cal.
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
tempeh roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
230 cal.
140 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

370 cal.
60 cal.
25 cal.

catch

salmon filet, dusted with cajun spices, roasted and topped with a pepper- onion relish
200 cal.

comfort

100 cal.
130 cal.
Murray's Chicken
300 cal.

simplyOASIS

80 cal.
60 cal.
210 cal.

global fusion

60 cal.
90 cal.
180 cal.
480 cal.

global fusion Sides

5 cal.
0 cal.
15 cal.
0 cal.
0 cal.

simplyOASIS sides

100 cal.

grotto

house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
Koch Turkey Farm
550 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.

sweets & treats

a variety of pies and cakes and house-made desserts

Dessert Special

490 cal.

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side