Hill House
Hill House
SPECIAL HOURS
- Café Closed July 27
- Closed
- Brunch July 28, Closed
- Dinner July 28, 5:00 pm - 7:30 pm
- Light Brunch July 28, Closed
Next Week's Special Hours
- Breakfast July 29-31, 7:00 am - 10:00 am
- Lunch July 29-31, 11:00 am - 2:00 pm
- Dinner July 29-31, 5:00 pm - 7:30 pm
- Café Closed August 1-4
- Summer Break
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Fri/Sun, 5:00 pm - 9:30 pm
- Dinner Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 3:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Brunch
breakfast
140 cal.
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
focaccia bread baked with peppers, onions, and cage-free eggs, finished with a touch of cream
340 cal.
140 cal.
SIDES:
apple compote
270 cal.
130 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
200 cal.
110 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
grilled turkey burger served on a soft bun
350 cal.
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
400 cal.
20 cal.
15 cal.
20 cal.
330 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
280 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
35 cal.
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
tempeh roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
230 cal.
140 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
240 cal.
comfort
50 cal.
200 cal.
220 cal.
simplyOASIS
50 cal.
130 cal.
local beef from Roseda Farm in Monkton, MD
210 cal.
global fusion
90 cal.
180 cal.
480 cal.
global fusion Sides
5 cal.
0 cal.
15 cal.
0 cal.
0 cal.
simplyOASIS sides
100 cal.
grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
Koch Turkey Farm
550 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
beverages
selection of seasonal add-ins to enhance your hydration
Light Brunch
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
110 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
280 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
simplyOASIS
50 cal.
130 cal.
local beef from Roseda Farm in Monkton, MD
210 cal.
simplyOASIS sides
100 cal.
grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
Koch Turkey Farm
550 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
beverages
selection of seasonal add-ins to enhance your hydration
Dinner
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
140 cal.
130 cal.
kettles
230 cal.
110 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
grilled turkey burger served on a soft bun
350 cal.
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
400 cal.
20 cal.
15 cal.
20 cal.
330 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
280 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
35 cal.
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
tempeh roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
230 cal.
140 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
370 cal.
60 cal.
25 cal.
catch
salmon filet, dusted with cajun spices, roasted and topped with a pepper- onion relish
200 cal.
comfort
100 cal.
130 cal.
Murray's Chicken
300 cal.
simplyOASIS
80 cal.
60 cal.
210 cal.
global fusion
60 cal.
90 cal.
180 cal.
480 cal.
global fusion Sides
5 cal.
0 cal.
15 cal.
0 cal.
0 cal.
simplyOASIS sides
100 cal.
grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
Koch Turkey Farm
550 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
Dessert Special
490 cal.
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?