Hill House
Hill House
SPECIAL HOURS
- Café Closed July 27
- Closed
- Brunch July 28, Closed
- Dinner July 28, 5:00 pm - 7:30 pm
- Light Brunch July 28, Closed
Next Week's Special Hours
- Breakfast July 29-31, 7:00 am - 10:00 am
- Lunch July 29-31, 11:00 am - 2:00 pm
- Dinner July 29-31, 5:00 pm - 7:30 pm
- Café Closed August 1-4
- Summer Break
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Fri/Sun, 5:00 pm - 9:30 pm
- Dinner Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 3:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
270 cal.
breakfast
140 cal.
180 cal.
410 cal.
300 cal.
200 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
200 cal.
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
160 cal.
390 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Lunch
chef's table
270 cal.
breakfast
140 cal.
180 cal.
410 cal.
300 cal.
200 cal.
kettles
200 cal.
120 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
25 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
220 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
100 cal.
20 cal.
15 cal.
25 cal.
330 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
100 cal.
15 cal.
60 cal.
180 cal.
50 cal.
grilled vegetable soy burger served on a soft bun
410 cal.
vegan FLAVORS
380 cal.
30 cal.
120 cal.
catch
270 cal.
comfort
45 cal.
290 cal.
290 cal.
simplyOASIS
45 cal.
140 cal.
520 cal.
45 cal.
5 cal.
global fusion
510 cal.
local chicken from Murray's Farm
600 cal.
global fusion Sides
100 cal.
5 cal.
50 cal.
5 cal.
0 cal.
15 cal.
0 cal.
simplyOASIS sides
120 cal.
Hill Grill Lunch Sides
110 cal.
0 cal.
0 cal.
5 cal.
35 cal.
15 cal.
40 cal.
0 cal.
35 cal.
5 cal.
20 cal.
0 cal.
0 cal.
45 cal.
grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
Murray's Chicken
260 cal.
insalata
130 cal.
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
sweets & treats
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Dinner
breakfast
140 cal.
180 cal.
300 cal.
200 cal.
kettles
200 cal.
120 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
25 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
220 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
100 cal.
20 cal.
15 cal.
25 cal.
330 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
50 cal.
70 cal.
230 cal.
tofu stir fried with vegetables and sweet chili sauce
230 cal.
grilled vegetable soy burger served on a soft bun
410 cal.
vegan FLAVORS
380 cal.
30 cal.
120 cal.
catch
190 cal.
comfort
15 cal.
60 cal.
160 cal.
Roseda Beef
SIDES:
chipotle steak sauce
230 cal.
simplyOASIS
70 cal.
100 cal.
roasted turkey leg from Koch Turkey Farm
210 cal.
rotisserie
Roseda Beef
SIDES:
chipotle steak sauce
230 cal.
global fusion
510 cal.
local chicken from Murray's Farm
600 cal.
global fusion Sides
100 cal.
5 cal.
50 cal.
5 cal.
0 cal.
15 cal.
0 cal.
simplyOASIS sides
120 cal.
Hill Grill Dinner
chicken thigh meat marinated in Greek yogurt, curry, lime juice, chilies, and vadouvan curry powder
Murray's Chicken
Murray's Chicken
250 cal.
garbanzo beans stewed with tomato, herbs, curry paste, and spices
210 cal.
basmati rice spiced with turmeric, cumin and cinnamon
130 cal.
Hill Grill Dinner Sides
shredded broccoli and carrots mixed with raisins and honey- dijon dressing
50 cal.
160 cal.
150 cal.
5 cal.
160 cal.
greek yogurt mixed with garlic, onion and spices
The Common Market Mid-Atlantic
The Common Market Mid-Atlantic
20 cal.
grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
Murray's Chicken
260 cal.
insalata
130 cal.
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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