Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
270 cal.
breakfast
140 cal.
200 cal.
100 cal.
350 cal.
SIDES:
peach compote
240 cal.
330 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
190 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
220 cal.
140 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Lunch
chef's table
270 cal.
breakfast
140 cal.
100 cal.
350 cal.
kettles
130 cal.
420 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
25 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
20 cal.
15 cal.
25 cal.
70 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
sesame stir-fried bok choy, cabbage, broccoli, and carrot tossed with locally crafted tofu and finished with a sweet soy sauce
170 cal.
140 cal.
portobello and button mushrooms, sautéed with carrots, finished with parsley
45 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
SIDES:
creole remoulade sauce
590 cal.
comfort
160 cal.
50 cal.
simplyOASIS
SIDES:
marinara sauce
290 cal.
310 cal.
50 cal.
global fusion
290 cal.
210 cal.
200 cal.
70 cal.
global fusion Sides
0 cal.
5 cal.
0 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
150 cal.
Hill Grill
210 cal.
250 cal.
60 cal.
80 cal.
Hill Grill Sides
80 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
320 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.
sweets & treats
Dessert Special
410 cal.
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Dinner
breakfast
140 cal.
100 cal.
80 cal.
kettles
130 cal.
420 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
25 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
20 cal.
15 cal.
25 cal.
70 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
portobello and button mushrooms, sautéed with carrots, finished with parsley
45 cal.
marinated locally crafted tofu from Fresh Tofu Inc. baked and topped with a chimichurri sauce
280 cal.
45 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
220 cal.
comfort
50 cal.
SIDES:
grilled pineapple, honey, lime
790 cal.
SIDES:
add sour cream
, add cheddar cheese
340 cal.
simplyOASIS
Murray's Chicken
340 cal.
130 cal.
25 cal.
rotisserie
690 cal.
global fusion
290 cal.
210 cal.
200 cal.
70 cal.
global fusion Sides
0 cal.
5 cal.
0 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
150 cal.
Hill Grill
210 cal.
250 cal.
60 cal.
80 cal.
Hill Grill Sides
80 cal.
cucumber, tomato, and watermelon dressed with sliced scallions and a white balsamic vinaigrette
50 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
320 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
Dessert Special
410 cal.
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
beverages
80 cal.
150 cal.
160 cal.
150 cal.
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When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
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