Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
270 cal.
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
190 cal.
330 cal.
250 cal.
350 cal.
70 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
190 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
220 cal.
140 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Lunch
chef's table
270 cal.
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
190 cal.
70 cal.
kettles
230 cal.
160 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
20 cal.
15 cal.
25 cal.
270 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
slow roasted sweet potatoes, tender black beans, tomato, jalapeños squeezed lime juice, cilantro, and savory spices
190 cal.
70 cal.
corn sauteed with fresh chilies, pickled onions and cilantro
45 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
190 cal.
comfort
SIDES:
teriyaki sauce ( uop)
260 cal.
170 cal.
45 cal.
simplyOASIS
270 cal.
140 cal.
80 cal.
global fusion
330 cal.
380 cal.
70 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
160 cal.
simplyOASIS sides
Mycopolitan Mushrooms
80 cal.
Hill Grill
200 cal.
60 cal.
80 cal.
150 cal.
Hill Grill Sides
100 cal.
80 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
320 cal.
460 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.
sweets & treats
Dessert Special
410 cal.
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Dinner
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
190 cal.
70 cal.
kettles
160 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
20 cal.
15 cal.
25 cal.
270 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
70 cal.
corn sauteed with fresh chilies, pickled onions and cilantro
45 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
260 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
70 cal.
comfort
340 cal.
260 cal.
140 cal.
simplyOASIS
330 cal.
80 cal.
70 cal.
rotisserie
340 cal.
global fusion
320 cal.
330 cal.
380 cal.
70 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
160 cal.
simplyOASIS sides
Mycopolitan Mushrooms
80 cal.
Hill Grill
200 cal.
60 cal.
80 cal.
150 cal.
Hill Grill Sides
100 cal.
80 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
320 cal.
460 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
Dessert Special
410 cal.
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
beverages
160 cal.
150 cal.
80 cal.
150 cal.
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?