Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
270 cal.
breakfast
140 cal.
140 cal.
410 cal.
220 cal.
540 cal.
130 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
golden raisins and dried cranberries
, brown sugar
, toasted shredded coconut
, toasted pumpkin seeds
350 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
a variety of fresh hand cut fruit
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
220 cal.
140 cal.
a variety of fresh berries
a variety of flavored yogurt
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Lunch
chef's table
270 cal.
breakfast
140 cal.
140 cal.
410 cal.
130 cal.
kettles
170 cal.
260 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
500 cal.
350 cal.
house made cheese sauce
30 cal.
20 cal.
15 cal.
25 cal.
70 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
made to order salad bar featuring local ingredients and house-made dressings
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
quinoa, pinto beans, fresh corn and tomatoes blended with smothered onions, garlic, green chilies and savory spices
130 cal.
120 cal.
vegetables sourced from The Common Market in Philadelphia
60 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
340 cal.
comfort
450 cal.
SIDES:
maple paprika aioli
340 cal.
45 cal.
simplyOASIS
500 cal.
210 cal.
50 cal.
global fusion
290 cal.
200 cal.
70 cal.
170 cal.
Global Grains
150 cal.
160 cal.
simplyOASIS sides
Mycopolitan Mushrooms
80 cal.
Hill Grill
340 cal.
Hill Grill Sides
100 cal.
80 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
320 cal.
150 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.
sweets & treats
Dessert Special
410 cal.
fruit & yogurt
a variety of fresh hand cut fruit
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
a variety of fresh berries
a variety of flavored yogurt
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
SPECIAL EVENTS
''GLOBAL FLAVOR'' STATION
A selection of flavorful style skewers around the world with some interesting vegetables serves with a variety of dipping sauces from different cultures.
A selection of flavorful style skewers around the world with some interesting vegetables serves with a variety of dipping sauces from different cultures.
SIDES:
tzatziki sauce
420 cal.
SIDES:
teriyaki sauce
600 cal.
SIDES:
chipotle sauce
560 cal.
SIDES:
mango chutney
330 cal.
120 cal.
440 cal.
Dinner
breakfast
140 cal.
fofu scrambled with local mushrooms, vegetables, and spices
Mycopolitan Mushrooms
Mycopolitan Mushrooms
140 cal.
140 cal.
130 cal.
kettles
170 cal.
260 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
500 cal.
350 cal.
house made cheese sauce
30 cal.
20 cal.
15 cal.
25 cal.
70 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
made to order salad bar featuring local ingredients and house-made dressings
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
120 cal.
vegetables sourced from The Common Market in Philadelphia
60 cal.
black and pinto beans, simmered with corn, tomatoes, onions and chipotle, finished with savory spices and cilantro in a hard or soft corn tortilla
100 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
260 cal.
comfort
520 cal.
230 cal.
130 cal.
simplyOASIS
210 cal.
120 cal.
60 cal.
rotisserie
280 cal.
global fusion
290 cal.
200 cal.
70 cal.
170 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
160 cal.
simplyOASIS sides
Mycopolitan Mushrooms
80 cal.
Hill Grill
340 cal.
250 cal.
Hill Grill Sides
100 cal.
80 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
320 cal.
150 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
Dessert Special
410 cal.
fruit & yogurt
a variety of fresh hand cut fruit
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
a variety of fresh berries
a variety of flavored yogurt
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
beverages
160 cal.
150 cal.
80 cal.
150 cal.
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Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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