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University of Pennsylvania

Hill House

Hill House

SPECIAL HOURS

  • Breakfast  January 14, Closed
  • Brunch  January 14, 10:00 am - 2:00 pm
  • Lunch  January 14, Closed
  • Dinner  January 14, 5:00 pm - 8:00 pm

Next Week's Special Hours

  • Breakfast  January 20, Closed
  • Brunch  January 20, 10:00 am - 2:00 pm
  • Lunch  January 20, Closed
  • Dinner  January 20, 5:00 pm - 9:00 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 2:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
100 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
330 cal.
90 cal.
540 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
190 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
150 cal.
380 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

Lunch

chef's table

270 cal.

breakfast

140 cal.
100 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
90 cal.

kettles

130 cal.
130 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
500 cal.
350 cal.
house made cheese sauce
35 cal.
20 cal.
15 cal.
25 cal.
70 cal.

Pennsburg Special

450 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings
60 cal.

smoque'd deli

a selection of Mediterranean-style dips, salads, and toppings

vegan

180 cal.
140 cal.
60 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

catch

520 cal.

comfort

400 cal.
120 cal.
45 cal.

simplyOASIS

SIDES: wild greens pesto
280 cal.
70 cal.
40 cal.

global fusion

50 cal.
100 cal.
120 cal.

global fusion Sides

15 cal.
80 cal.
15 cal.
0 cal.

Global Grains

150 cal.
160 cal.

simplyOASIS sides

140 cal.

Hill Grill

120 cal.

Hill Grill Sides

300 cal.
170 cal.
60 cal.
90 cal.
780 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
390 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
350 cal.

insalata

roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
60 cal.

sweets & treats

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

pasta bake

310 cal.
450 cal.

Dinner

breakfast

140 cal.
100 cal.
100 cal.
90 cal.

kettles

130 cal.
130 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
500 cal.
350 cal.
house made cheese sauce
35 cal.
20 cal.
15 cal.
25 cal.
70 cal.

Pennsburg Special

450 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings
60 cal.

smoque'd deli

a selection of Mediterranean-style dips, salads, and toppings

vegan

60 cal.
270 cal.
160 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

catch

SIDES: garlic bread
400 cal.

comfort

140 cal.
90 cal.
90 cal.

simplyOASIS

170 cal.
100 cal.
60 cal.

rotisserie

140 cal.

global fusion

50 cal.
100 cal.
120 cal.

global fusion Sides

15 cal.
80 cal.
15 cal.
0 cal.

Global Grains

150 cal.
160 cal.

simplyOASIS sides

140 cal.

Hill Grill

120 cal.

Hill Grill Sides

300 cal.
170 cal.
60 cal.
90 cal.
780 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
390 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
350 cal.

insalata

roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
60 cal.

sweets & treats

a variety of pies and cakes and house-made desserts

Dessert Special

250 cal.

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

pasta bake

310 cal.
450 cal.

beverages

160 cal.
150 cal.
80 cal.
150 cal.

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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