Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
SIDES:
strawberry compote
250 cal.
540 cal.
70 cal.
kettles
SIDES:
golden raisins and dried cranberries
, brown sugar
, toasted shredded coconut
, toasted pumpkin seeds
350 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
5 cal.
0 cal.
160 cal.
420 cal.
0 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Lunch
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
70 cal.
kettles
red lentils and sweet potatoes, simmered in a rich vegetable broth, sweetened with warm spices, maple syrup, and coconut
150 cal.
wild mushrooms, blended with toasted barley and simmered with root vegetables in vegetable broth, finished with fresh dill.
190 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
500 cal.
350 cal.
house made cheese sauce
30 cal.
20 cal.
15 cal.
25 cal.
70 cal.
Pennsburg Special
180 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
240 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
quinoa, pinto beans, fresh corn and tomatoes blended with smothered onions, garlic, green chilies and savory spices
130 cal.
120 cal.
vegetables sourced from The Common Market in Philadelphia
60 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
baked perch smothered in a traditional Senegalese sauce with onions, mustard, herbs and spices
comfort
shrimp, pork sausage, and vegetables cooked in a stock with white wine and chicken
310 cal.
110 cal.
70 cal.
40 cal.
simplyOASIS
230 cal.
70 cal.
35 cal.
global fusion
garlic and ginger spice-marinated local chicken from Murray's Farm, slow cooked in a creamy yogurt and tomato sauce
160 cal.
yogurt and spice marinated tofu flash cooked and simmered in a rich broth
130 cal.
40 cal.
global fusion Sides
0 cal.
0 cal.
0 cal.
5 cal.
15 cal.
0 cal.
0 cal.
Global Grains
150 cal.
80 cal.
simplyOASIS sides
100 cal.
Hill Grill
220 cal.
250 cal.
80 cal.
240 cal.
Hill Grill Sides
an assortment of pesto, cheeses, and marinated vegetables
40 cal.
120 cal.
120 cal.
0 cal.
grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
320 cal.
80 cal.
570 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
fruit & yogurt
5 cal.
0 cal.
0 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Dinner
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
100 cal.
70 cal.
kettles
red lentils and sweet potatoes, simmered in a rich vegetable broth, sweetened with warm spices, maple syrup, and coconut
150 cal.
wild mushrooms, blended with toasted barley and simmered with root vegetables in vegetable broth, finished with fresh dill.
190 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
500 cal.
350 cal.
house made cheese sauce
30 cal.
20 cal.
15 cal.
25 cal.
70 cal.
Pennsburg Special
180 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
240 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
120 cal.
vegetables sourced from The Common Market in Philadelphia
60 cal.
black and pinto beans, simmered with corn, tomatoes, onions and chipotle, finished with savory spices and cilantro in a hard or soft corn tortilla
100 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
230 cal.
comfort
Koch Turkey Farm (Lewistown Valley Enterprises)
SIDES:
shallot-herb gravy
170 cal.
170 cal.
fresh sauteed kale, collard greens lightly seasoned with fresh garlic and carrots.
45 cal.
simplyOASIS
240 cal.
60 cal.
70 cal.
rotisserie
Koch Turkey Farm (Lewistown Valley Enterprises)
170 cal.
global fusion
garlic and ginger spice-marinated local chicken from Murray's Farm, slow cooked in a creamy yogurt and tomato sauce
160 cal.
yogurt and spice marinated tofu flash cooked and simmered in a rich broth
130 cal.
40 cal.
global fusion Sides
0 cal.
0 cal.
0 cal.
5 cal.
15 cal.
0 cal.
0 cal.
Global Grains
150 cal.
80 cal.
simplyOASIS sides
100 cal.
Hill Grill
220 cal.
250 cal.
80 cal.
240 cal.
Hill Grill Sides
an assortment of pesto, cheeses, and marinated vegetables
40 cal.
120 cal.
120 cal.
0 cal.
grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
320 cal.
80 cal.
570 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
Dessert Special
500 cal.
fruit & yogurt
5 cal.
0 cal.
0 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
beverages
160 cal.
150 cal.
80 cal.
150 cal.
SPECIAL EVENTS
red lentils and sweet potatoes, simmered in a rich vegetable broth, sweetened with warm spices, maple syrup, and coconut
150 cal.
wild mushrooms, blended with toasted barley and simmered with root vegetables in vegetable broth, finished with fresh dill.
190 cal.
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Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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