Hill House

Hill House

Currently Closed
  • Breakfast Served from 7:30 am - 10:30 am
  • Lunch 11:00 am - 4:30 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 2:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

breakfast

140 cal.
330 cal.
130 cal.
260 cal.
540 cal.
360 cal.
90 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
190 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

Hill Grill Sides

120 cal.
120 cal.
0 cal.

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

5 cal.
0 cal.
160 cal.
420 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
0 cal.
100 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side

Lunch

breakfast

140 cal.
330 cal.
130 cal.
260 cal.
90 cal.

kettles

230 cal.
110 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
20 cal.
15 cal.
25 cal.
310 cal.

Pennsburg Special

180 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings
240 cal.

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
210 cal.
70 cal.
50 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

catch

white fish in a flour tortilla with your choice of toppings
310 cal.

comfort

Murray's farm - South Fallsburg, NY
SIDES: buttermilk country gravy
390 cal.
150 cal.
eggplant, squashes, bell peppers and red onion tossed with oil, fresh basil, and oregano, seasoned and oven roasted
90 cal.

simplyOASIS

savory spiced local ground beef from Roseda Farm, lemon scented hummus, topped with beet-cabbage slaw, in a corn tortilla
340 cal.
190 cal.
25 cal.
180 cal.

global fusion

300 cal.
330 cal.
40 cal.
60 cal.

global fusion Sides

0 cal.
0 cal.
0 cal.
5 cal.
15 cal.
0 cal.
0 cal.

Global Grains

150 cal.
100 cal.

simplyOASIS sides

100 cal.

Hill Grill

60 cal.
250 cal.
80 cal.
240 cal.

Hill Grill Sides

an assortment of pesto, cheeses, and marinated vegetables
40 cal.

grotto

320 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
80 cal.
570 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.

sweets & treats

fruit & yogurt

5 cal.
0 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
0 cal.
100 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side

Dinner

breakfast

140 cal.
130 cal.
90 cal.

kettles

230 cal.
110 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
20 cal.
15 cal.
25 cal.
310 cal.

Pennsburg Special

180 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings
240 cal.

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

70 cal.
50 cal.
270 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

catch

540 cal.

comfort

Roseda Beef
SIDES: chipotle steak sauce
230 cal.
260 cal.
45 cal.

simplyOASIS

400 cal.
60 cal.

rotisserie

210 cal.

global fusion

300 cal.
330 cal.
40 cal.
60 cal.

global fusion Sides

0 cal.
0 cal.
0 cal.
5 cal.
15 cal.
0 cal.
0 cal.

Global Grains

150 cal.
100 cal.

simplyOASIS sides

100 cal.

Hill Grill

60 cal.
250 cal.
80 cal.
240 cal.

Hill Grill Sides

an assortment of pesto, cheeses, and marinated vegetables
40 cal.

grotto

320 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
80 cal.
570 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.

sweets & treats

a variety of pies and cakes and house-made desserts

Dessert Special

500 cal.

fruit & yogurt

5 cal.
0 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
0 cal.
100 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side

beverages

160 cal.
150 cal.
80 cal.
150 cal.

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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