Hill House
Hill House
Next Week's Special Hours
- Lunch November 27, 11:00 am - 3:00 pm
- Limited Stations
- Dinner November 27, Closed
- Café Closed November 28-30
- Thanksgiving Break
- Brunch December 1, Closed
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
breakfast
140 cal.
260 cal.
130 cal.
580 cal.
270 cal.
160 cal.
kettles
local eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
190 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
70 cal.
0 cal.
5 cal.
0 cal.
150 cal.
380 cal.
100 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Lunch
breakfast
140 cal.
260 cal.
130 cal.
580 cal.
160 cal.
kettles
90 cal.
190 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
630 cal.
180 cal.
360 cal.
150 cal.
30 cal.
330 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
60 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
tempeh simmered with vegetables, fresh herbs and savory spices
230 cal.
70 cal.
45 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
180 cal.
comfort
170 cal.
120 cal.
local broccoli, carrots, zucchini and yellow squash, sauteed in olive oil and lightly seasoned
The Common Market Mid-Atlantic
The Common Market Mid-Atlantic
50 cal.
green beans, simmered in vegetable broth, lightly seasoned
15 cal.
simplyOASIS
170 cal.
120 cal.
35 cal.
pork shoulder smoked over cherry wood until tender
SIDES:
house
global fusion
440 cal.
350 cal.
25 cal.
10 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
80 cal.
simplyOASIS sides
120 cal.
Hill Grill Lunch
120 cal.
Hill Grill Lunch Sides
300 cal.
170 cal.
60 cal.
90 cal.
780 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
80 cal.
570 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
60 cal.
sweets & treats
fruit & yogurt
70 cal.
0 cal.
5 cal.
0 cal.
100 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Dinner
breakfast
140 cal.
260 cal.
160 cal.
kettles
90 cal.
190 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
630 cal.
180 cal.
360 cal.
150 cal.
30 cal.
330 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
60 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
45 cal.
230 cal.
170 cal.
tofu braised in coconut milk, vegetables and savory spices
170 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
tilapia filet, dusted with cajun spices, roasted and topped with a pepper- onion relish
200 cal.
comfort
SIDES:
honey peach and basil chutney
250 cal.
lightly seasoned
green beans, simmered in vegetable broth, lightly seasoned
15 cal.
simplyOASIS
90 cal.
60 cal.
pork shoulder smoked over cherry wood until tender
SIDES:
house
rotisserie
280 cal.
global fusion
440 cal.
350 cal.
25 cal.
10 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
80 cal.
simplyOASIS sides
120 cal.
Hill Grill Lunch
120 cal.
Hill Grill Lunch Sides
300 cal.
170 cal.
60 cal.
90 cal.
780 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
80 cal.
570 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
60 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
Dessert Special
240 cal.
fruit & yogurt
70 cal.
0 cal.
5 cal.
0 cal.
100 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
beverages
160 cal.
150 cal.
80 cal.
150 cal.
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Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
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Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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