Hill House
Hill House
Next Week's Special Hours
- Lunch November 27, 11:00 am - 3:00 pm
- Limited Stations
- Dinner November 27, Closed
- Café Closed November 28-30
- Thanksgiving Break
- Brunch December 1, Closed
View/Print Weekly Menu
Monday, November 25
- Breakfast Served from 7:30 am - 10:30 am
- Lunch 11:00 am - 4:30 pm
- Dinner 5:00 pm - 9:30 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
breakfast
140 cal.
300 cal.
160 cal.
290 cal.
SIDES:
apple compote
260 cal.
330 cal.
90 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
190 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
160 cal.
420 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Lunch
breakfast
140 cal.
160 cal.
290 cal.
90 cal.
kettles
80 cal.
600 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
25 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
20 cal.
15 cal.
25 cal.
330 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
280 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
sesame stir-fried bok choy, cabbage, broccoli, and carrot tossed with locally crafted tofu and finished with a sweet soy sauce
170 cal.
140 cal.
200 cal.
portobello and button mushrooms, sautéed with carrots, finished with parsley
45 cal.
150 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
290 cal.
comfort
590 cal.
270 cal.
170 cal.
simplyOASIS
300 cal.
310 cal.
40 cal.
global fusion
290 cal.
210 cal.
200 cal.
70 cal.
global fusion Sides
0 cal.
5 cal.
0 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
150 cal.
simplyOASIS sides
100 cal.
Hill Grill
400 cal.
120 cal.
Hill Grill Sides
300 cal.
170 cal.
60 cal.
90 cal.
780 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
460 cal.
80 cal.
280 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Dinner
breakfast
140 cal.
160 cal.
90 cal.
kettles
80 cal.
600 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
25 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
20 cal.
15 cal.
25 cal.
330 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
280 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
portobello and button mushrooms, sautéed with carrots, finished with parsley
45 cal.
150 cal.
170 cal.
110 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
240 cal.
comfort
690 cal.
150 cal.
120 cal.
60 cal.
simplyOASIS
local beef from Roseda Farm in Monkton, MD
270 cal.
90 cal.
60 cal.
rotisserie
SIDES:
sweet corn salsa
190 cal.
global fusion
290 cal.
210 cal.
200 cal.
70 cal.
global fusion Sides
0 cal.
5 cal.
0 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
150 cal.
simplyOASIS sides
100 cal.
Hill Grill
400 cal.
120 cal.
Hill Grill Sides
300 cal.
170 cal.
60 cal.
90 cal.
780 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
460 cal.
80 cal.
280 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
Dessert Special
490 cal.
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
beverages
80 cal.
150 cal.
160 cal.
150 cal.
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Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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