Hill House
Hill House
Next Week's Special Hours
- Lunch November 27, 11:00 am - 3:00 pm
- Limited Stations
- Dinner November 27, Closed
- Café Closed November 28-30
- Thanksgiving Break
- Brunch December 1, Closed
View/Print Weekly Menu
Tuesday, November 26
- Breakfast Served from 7:30 am - 10:30 am
- Lunch 11:00 am - 4:30 pm
- Dinner 5:00 pm - 9:30 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
breakfast
140 cal.
fofu scrambled with local mushrooms, vegetables, and spices
Mycopolitan Mushrooms
Mycopolitan Mushrooms
140 cal.
60 cal.
340 cal.
SIDES:
blueberry compote
270 cal.
350 cal.
70 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
190 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
160 cal.
420 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Lunch
breakfast
140 cal.
fofu scrambled with local mushrooms, vegetables, and spices
Mycopolitan Mushrooms
Mycopolitan Mushrooms
140 cal.
60 cal.
70 cal.
kettles
250 cal.
370 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
350 cal.
topped with American cheese
450 cal.
380 cal.
20 cal.
15 cal.
25 cal.
270 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
280 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
corn sauteed with fresh chilies, pickled onions and cilantro
45 cal.
140 cal.
slow roasted sweet potatoes, tender black beans, tomato, jalapeños squeezed lime juice, cilantro, and savory spices
190 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
260 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
SIDES:
served with house-made coleslaw
180 cal.
comfort
SIDES:
sauerkraut
480 cal.
tossed with a dijon dressing and pork bacon
150 cal.
50 cal.
simplyOASIS
SIDES:
guacamole
, pico de gallo
620 cal.
45 cal.
global fusion
400 cal.
170 cal.
380 cal.
70 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
160 cal.
simplyOASIS sides
100 cal.
Hill Grill
400 cal.
120 cal.
Hill Grill Sides
300 cal.
170 cal.
60 cal.
90 cal.
780 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
460 cal.
80 cal.
280 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Dinner
breakfast
140 cal.
fofu scrambled with local mushrooms, vegetables, and spices
Mycopolitan Mushrooms
Mycopolitan Mushrooms
140 cal.
60 cal.
70 cal.
kettles
250 cal.
370 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
350 cal.
topped with American cheese
450 cal.
380 cal.
20 cal.
15 cal.
25 cal.
270 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
280 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
260 cal.
locally sourced mushrooms marinated with garlic, oregano, citrus, spices, and white wine, pan seared then roasted until tender
Mycopolitan Mushrooms
Mycopolitan Mushrooms
70 cal.
80 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
seared salmon in a sesame-soy glaze with sweet peppers and bright lime juice
150 cal.
comfort
SIDES:
shallot apple chicken gravy
520 cal.
tossed with sweet garlic, butter, citrus, and herbs
290 cal.
80 cal.
simplyOASIS
340 cal.
120 cal.
70 cal.
rotisserie
Murray's Chicken
SIDES:
onion thyme gravy
320 cal.
global fusion
400 cal.
170 cal.
380 cal.
70 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
0 cal.
Global Grains
150 cal.
160 cal.
simplyOASIS sides
100 cal.
Hill Grill
400 cal.
120 cal.
Hill Grill Sides
300 cal.
170 cal.
60 cal.
90 cal.
780 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
460 cal.
80 cal.
280 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
Dessert Special
490 cal.
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
beverages
160 cal.
150 cal.
80 cal.
150 cal.
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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