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University of Pennsylvania

Hill House

Hill House

Next Week's Special Hours

  • Lunch  November 27, 11:00 am - 3:00 pm
  • Limited Stations
  • Dinner  November 27, Closed
  • Café Closed  November 28-30
  • Thanksgiving Break
  • Brunch  December 1, Closed

View/Print Weekly Menu
Wednesday, November 27
  • Breakfast Served from 7:30 am - 10:30 am
  • Lunch 11:00 am - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 2:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

breakfast

140 cal.
180 cal.
170 cal.
330 cal.
440 cal.
160 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: cilantro fresh chopped , ginger fresh minced , celery minced
90 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
160 cal.
420 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

Lunch

breakfast

140 cal.
160 cal.

kettles

150 cal.
120 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
630 cal.
180 cal.
360 cal.
150 cal.
30 cal.
330 cal.

Pennsburg Special

120 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

150 cal.
60 cal.
150 cal.
45 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

catch

270 cal.

comfort

310 cal.
470 cal.
50 cal.

simplyOASIS

400 cal.
110 cal.
25 cal.

simplyOASIS sides

100 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
150 cal.
80 cal.
280 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.

sweets & treats

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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