Hill House
Hill House
Next Week's Special Hours
- Breakfast January 20, Closed
- Brunch January 20, 10:00 am - 2:00 pm
- Lunch January 20, Closed
- Dinner January 20, 5:00 pm - 9:00 pm
View/Print Weekly Menu
Thursday, January 16
- Breakfast Served from 7:30 am - 10:30 am
- Lunch 11:00 am - 4:30 pm
- Dinner 5:00 pm - 9:30 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
breakfast
140 cal.
110 cal.
100 cal.
160 cal.
260 cal.
80 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
golden raisins and dried cranberries
, brown sugar
, toasted shredded coconut
, toasted pumpkin seeds
350 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
150 cal.
380 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Lunch
chef's table
breakfast
140 cal.
110 cal.
100 cal.
160 cal.
80 cal.
kettles
50 cal.
160 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
500 cal.
350 cal.
house made cheese sauce
35 cal.
20 cal.
15 cal.
25 cal.
70 cal.
Pennsburg Sauces
100 cal.
25 cal.
60 cal.
Pennsburg Special
560 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
80 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
120 cal.
130 cal.
50 cal.
grilled vegetable soy burger served on a soft bun
410 cal.
catch
190 cal.
comfort
gyro spiced ground lamb, roasted garlic orzo, cucumber, sumac pickled red onion, diced tomato, tzatziki sauce, fried chickpeas, and pita bread
250 cal.
180 cal.
10 cal.
15 cal.
70 cal.
45 cal.
80 cal.
simplyOASIS
SIDES:
wild greens pesto
320 cal.
70 cal.
30 cal.
global fusion
260 cal.
110 cal.
35 cal.
90 cal.
global fusion Sides
70 cal.
5 cal.
0 cal.
0 cal.
15 cal.
Global Grains
150 cal.
160 cal.
simplyOASIS sides
100 cal.
Hill Grill
160 cal.
110 cal.
0 cal.
5 cal.
10 cal.
15 cal.
10 cal.
15 cal.
5 cal.
Hill Grill Sides
60 cal.
70 cal.
170 cal.
80 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
430 cal.
insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
130 cal.
sweets & treats
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
beverages
80 cal.
150 cal.
160 cal.
150 cal.
Dinner
chef's table
fresh raw oysters shucked to order
60 cal.
60 cal.
20 cal.
15 cal.
5 cal.
10 cal.
breakfast
140 cal.
100 cal.
80 cal.
kettles
50 cal.
160 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
500 cal.
350 cal.
house made cheese sauce
35 cal.
20 cal.
15 cal.
25 cal.
70 cal.
Pennsburg Sauces
100 cal.
25 cal.
60 cal.
Pennsburg Special
560 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
80 cal.
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
seasoned and simmered in tomatoes, olives, herbs and spices
140 cal.
110 cal.
210 cal.
grilled vegetable soy burger served on a soft bun
410 cal.
catch
230 cal.
comfort
SIDES:
watercress mint horseradish sauce
300 cal.
220 cal.
70 cal.
simplyOASIS
140 cal.
60 cal.
120 cal.
rotisserie
280 cal.
global fusion
260 cal.
110 cal.
35 cal.
90 cal.
global fusion Sides
70 cal.
5 cal.
0 cal.
0 cal.
15 cal.
Global Grains
150 cal.
160 cal.
simplyOASIS sides
100 cal.
Hill Grill
160 cal.
110 cal.
0 cal.
5 cal.
10 cal.
15 cal.
10 cal.
15 cal.
5 cal.
Hill Grill Sides
60 cal.
70 cal.
170 cal.
80 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
430 cal.
insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
130 cal.
sweets & treats
a variety of classic continental breakfast pastries
a variety of pies and cakes and house-made desserts
Dessert Special
240 cal.
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
beverages
80 cal.
150 cal.
160 cal.
150 cal.
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Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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