Hill House
Hill House
Wednesday, February 5
- Breakfast Served from 7:30 am - 10:30 am
- Lunch 11:00 am - 4:30 pm
- Dinner 5:00 pm - 9:30 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
made to order omelets with your choice of fillings
breakfast
140 cal.
190 cal.
140 cal.
180 cal.
330 cal.
360 cal.
70 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
190 cal.
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
100 cal.
150 cal.
380 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Lunch
chef's table
made to order omelets with your choice of fillings
breakfast
140 cal.
190 cal.
140 cal.
180 cal.
70 cal.
kettles
50 cal.
140 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
350 cal.
topped with American cheese
450 cal.
380 cal.
20 cal.
15 cal.
25 cal.
270 cal.
Pennsburg Sauces
100 cal.
Pennsburg Special
170 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
210 cal.
smoque'd deli
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun
910 cal.
vegan
slow roasted sweet potatoes, tender black beans, tomato, jalapeños squeezed lime juice, cilantro, and savory spices
190 cal.
140 cal.
35 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
210 cal.
comfort
Koch Turkey Farm (Lewistown Valley Enterprises)
140 cal.
160 cal.
lightly seasoned broccoli roasted to caramelize
60 cal.
simplyOASIS
200 cal.
100 cal.
70 cal.
global fusion
190 cal.
30 cal.
120 cal.
130 cal.
140 cal.
Global Grains
150 cal.
140 cal.
simplyOASIS sides
120 cal.
Hill Grill
190 cal.
190 cal.
10 cal.
10 cal.
15 cal.
0 cal.
5 cal.
5 cal.
70 cal.
280 cal.
Hill Grill Sides
45 cal.
70 cal.
170 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
340 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
60 cal.
sweets & treats
fruit & yogurt
100 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Dinner
breakfast
140 cal.
140 cal.
70 cal.
kettles
50 cal.
140 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
350 cal.
topped with American cheese
450 cal.
380 cal.
20 cal.
15 cal.
25 cal.
270 cal.
Pennsburg Sauces
100 cal.
25 cal.
60 cal.
Pennsburg Special
170 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
210 cal.
smoque'd deli
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun
910 cal.
vegan
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
SIDES:
soft corn tortilla
320 cal.
corn sauteed with fresh chilies, pickled onions and cilantro
90 cal.
35 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
catch
250 cal.
comfort
Roseda Beef
240 cal.
190 cal.
40 cal.
simplyOASIS
220 cal.
110 cal.
20 cal.
global fusion
190 cal.
30 cal.
120 cal.
130 cal.
140 cal.
lightly seasoned, steamed
global fusion Sides
70 cal.
5 cal.
0 cal.
0 cal.
15 cal.
Global Grains
150 cal.
140 cal.
simplyOASIS sides
120 cal.
Hill Grill
190 cal.
190 cal.
10 cal.
10 cal.
15 cal.
0 cal.
5 cal.
5 cal.
70 cal.
280 cal.
Hill Grill Sides
45 cal.
70 cal.
170 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
340 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
60 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
Dessert Special
390 cal.
fruit & yogurt
100 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
beverages
160 cal.
150 cal.
80 cal.
150 cal.
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