English House
English House
SPECIAL HOURS
- Dinner March 27-31, 5:00 pm - 8:30 pm
- In observance of Ramadan, King’s Court English House will be offering meals for suhoor and iftar all month long, as well as extended hours from March 22nd - April 21st. Suhoor meals can be picked up during the day for a swipe.
Next Week's Special Hours
- Dinner April 3, 5:00 pm - 8:30 pm
- In observance of Ramadan, King’s Court English House will be offering meals for suhoor and iftar all month long, as well as extended hours from March 22nd - April 21st. Suhoor meals can be picked up during the day for a swipe.
- Dinner April 4, 5:00 pm - 9:00 pm
- In partnership with MSA and The Office of the Chaplain, KCEH will be serving a culturally-inspired dinner featuring a made-to-order Lassi bar. Prayer space will also be provided!
- Dinner April 5-7, 5:00 pm - 8:30 pm
- In observance of Ramadan, King’s Court English House will be offering meals for suhoor and iftar all month long, as well as extended hours from March 22nd - April 21st. Suhoor meals can be picked up during the day for a swipe.
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 8:00 am - 10:30 am
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Fri, 5:00 pm - 8:00 pm
English House Café is located in the English House at 36th and Sansom Streets, although the café has followers from every corner of campus. During breakfast, guests can start their morning with an assortment of fruit, yogurt, granola and cereal; as well as a range of favorites from pancakes to eggs benedict.
Throughout lunch and dinner hours, visitors of the café will find a fresh salad bar with homemade dressings and aromatic soups; a popular dip bar with house baked pita chips; a made-to-order deli; “Carla’s Creative Pizzas” (including a scrumptious vegan pizza!); a lively expo station; comfort cooking; and vegan-friendly desserts. English House is open for breakfast, lunch and dinner during the week.
Breakfast
breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
100 cal.
140 cal.
330 cal.
70 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
200 cal.
smoothie bar
40 cal.
30 cal.
30 cal.
30 cal.
20 cal.
35 cal.
30 cal.
25 cal.
15 cal.
30 cal.
45 cal.
Lunch
kettles
130 cal.
fresh vegetables simmered in a house made vegetables broth and fresh herbs
120 cal.
comfort
local chicken from Murray's Farm in South Fallsburg, NY
350 cal.
130 cal.
80 cal.
Fresh Tofu, Inc.
100 cal.
melts
440 cal.
330 cal.
300 cal.
240 cal.
610 cal.
600 cal.
expo
130 cal.
25 cal.
10 cal.
160 cal.
45 cal.
5 cal.
10 cal.
10 cal.
5 cal.
0 cal.
60 cal.
grill
30 cal.
90 cal.
330 cal.
470 cal.
topped with American cheese
570 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
fruit plus
a variety of fresh hand cut fruit
a variety of fresh berries
vanilla coconut yogurt
a variety of flavored yogurt
ovens
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
stem to root
made to order salad bar featuring local ingredients and house-made dressings
Dinner
kettles
130 cal.
fresh vegetables simmered in a house made vegetables broth and fresh herbs
120 cal.
comfort
360 cal.
500 cal.
190 cal.
seitan and squash simmered in a light spring stew
180 cal.
expo
50 cal.
150 cal.
0 cal.
5 cal.
60 cal.
0 cal.
200 cal.
25 cal.
170 cal.
chicken from Murray’s Farm in South Fallsburg, NY
150 cal.
150 cal.
grill
30 cal.
90 cal.
330 cal.
470 cal.
topped with American cheese
570 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
fruit plus
a variety of fresh hand cut fruit
a variety of fresh berries
vanilla coconut yogurt
a variety of flavored yogurt