English House

Wednesday, September 25

Breakfast Served from 8:00 am - 10:30 am
Lunch 11:00 am - 4:00 pm
Dinner 5:00 pm - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:30 am
Lunch Mon-Fri, 11:00 am - 4:00 pm
Dinner Mon-Fri, 5:00 pm - 8:00 pm

English House Café is located in the English House at 36th and Sansom Streets, although the café has followers from every corner of campus. During breakfast, guests can start their morning with an assortment of fruit, yogurt, granola and cereal; as well as a range of favorites from pancakes to eggs benedict.

Throughout lunch and dinner hours, visitors of the café will find a fresh salad bar with homemade dressings and aromatic soups; a popular dip bar with house baked pita chips; a made-to-order deli; “Carla’s Creative Pizzas” (including a scrumptious vegan pizza!); a lively expo station; comfort cooking; and vegan-friendly desserts. English House is open for breakfast, lunch and dinner during the week.

Breakfast

breakfast

140 cal.

SIDES: citrus cranberry compote

250 cal.

390 cal.

70 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA

100 cal.

rice porridge simmered in house-made vegetable stock with tamari, ginger, and garlic

SIDES: minced ginger , minced celery , chopped cilantro

80 cal.

smoothie bar

30 cal.

20 cal.

25 cal.

15 cal.

30 cal.

45 cal.

30 cal.

35 cal.

30 cal.

fruit plus

a variety of fresh hand cut fruit

a variety of fresh berries

a variety of flavored yogurt

fruit plus

50 cal.

80 cal.

30 cal.

60 cal.

100 cal.

60 cal.

50 cal.

25 cal.

30 cal.

80 cal.

30 cal.

20 cal.

40 cal.

35 cal.

100 cal.

130 cal.

170 cal.

breads and toast

100 cal.

25 cal.

30 cal.

45 cal.

40 cal.

70 cal.

40 cal.

150 cal.

140 cal.

160 cal.

130 cal.

170 cal.

220 cal.

150 cal.

210 cal.

310 cal.

170 cal.

210 cal.

220 cal.

230 cal.

220 cal.

300 cal.

beverages

90 cal.

130 cal.

190 cal.

0 cal.

130 cal.

0 cal.

25 cal.

0 cal.

110 cal.

100 cal.

90 cal.

60 cal.

100 cal.

80 cal.

110 cal.

70 cal.

90 cal.

0 cal.

120 cal.

110 cal.

140 cal.

Lunch

kettles

240 cal.

160 cal.

comfort

150 cal.

310 cal.

45 cal.

190 cal.

melts

450 cal.

780 cal.

360 cal.

670 cal.

expo

Special dish highlighting locally sourced root vegetables

stone ground yellow grits from castle valley mill in Doylestown, pa, slow cooked with sharp white cheddar from hope springs farm, formed and pan seared

220 cal.

onions from mountainside farm, sweet potatoes from meadow valley organics, celery root from pin oak farm, carrots and leeks from avondale echo farm, roasted and glazed with maple syrup

120 cal.

onions from mountainside farm, sweet potatoes from meadow valley organics, celery root from pin oak farm, carrots and leeks from avondale echo farm, seasoned and creamed with milk and heavy cream from maplehofe dairy farm, quarryville pa

100 cal.

mountainside farm onions, avondale echo leeks, pin oak farm celery, marinated in seasoning and milk from maplehofe dairy farm, dredged in organic flour from small valley milling in halifax pa, deep fried

60 cal.

carrot tops from whistling acres, blended with geneviese basil from weeping willow farm, white garlic from paradise pa, pear ginger vinegar from baba's brew, and oil from susquehanna mills

50 cal.

grill

seasonal vegetables lightly seasoned with salt and pepper

30 cal.

410 cal.

260 cal.

330 cal.

470 cal.

topped with American cheese

570 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

fruit plus

a variety of fresh hand cut fruit

a variety of fresh berries

a variety of flavored yogurt

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

350 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

370 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
Murray's Chicken

420 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

orange from avondale echo farm, and atlas from whistling acres, seasoned with sage from noble herbs and roasted

80 cal.

onions from mountainside farm, sweet potatoes from meadow valley organics, celery root from pin oak farm, carrots and leeks from avondale echo farm, roasted and glazed with maple syrup

120 cal.

mezze

35 cal.

170 cal.

140 cal.

35 cal.

120 cal.

30 cal.

70 cal.

100 cal.

50 cal.

20 cal.

40 cal.

5 cal.

45 cal.

200 cal.

150 cal.

160 cal.

fruit plus

50 cal.

80 cal.

30 cal.

60 cal.

100 cal.

60 cal.

50 cal.

25 cal.

30 cal.

80 cal.

30 cal.

20 cal.

40 cal.

35 cal.

100 cal.

130 cal.

170 cal.

pizza

0 cal.

salad bar

110 cal.

30 cal.

90 cal.

60 cal.

45 cal.

90 cal.

100 cal.

1 tbsp

40 cal.

1 tbsp

45 cal.

1 tsp

80 cal.

130 cal.

25 cal.

45 cal.

10 cal.

5 cal.

10 cal.

50 cal.

80 cal.

140 cal.

10 cal.

5 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

10 cal.

5 cal.

80 cal.

100 cal.

110 cal.

breads and toast

100 cal.

25 cal.

30 cal.

45 cal.

40 cal.

70 cal.

40 cal.

150 cal.

140 cal.

160 cal.

130 cal.

170 cal.

220 cal.

150 cal.

210 cal.

310 cal.

170 cal.

210 cal.

220 cal.

230 cal.

220 cal.

300 cal.

condiments

0 cal.

20 cal.

1 tbsp

15 cal.

90 cal.

beverages

90 cal.

130 cal.

190 cal.

0 cal.

130 cal.

0 cal.

25 cal.

0 cal.

110 cal.

100 cal.

90 cal.

60 cal.

100 cal.

80 cal.

110 cal.

70 cal.

90 cal.

0 cal.

120 cal.

110 cal.

140 cal.

ice cream bar

70 cal.

160 cal.

50 cal.

10 cal.

35 cal.

Dinner

kettles

240 cal.

160 cal.

comfort

340 cal.

120 cal.

80 cal.

170 cal.

melts

450 cal.

780 cal.

expo

90 cal.

80 cal.

0 cal.

10 cal.

50 cal.

0 cal.

10 cal.

150 cal.

110 cal.

180 cal.

grill

seasonal vegetables lightly seasoned with salt and pepper

30 cal.

410 cal.

260 cal.

330 cal.

470 cal.

topped with American cheese

570 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

fruit plus

a variety of fresh hand cut fruit

a variety of fresh berries

a variety of flavored yogurt

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

350 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

370 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
Murray's Chicken

420 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

mezze

35 cal.

170 cal.

140 cal.

35 cal.

120 cal.

30 cal.

70 cal.

100 cal.

50 cal.

20 cal.

40 cal.

5 cal.

45 cal.

200 cal.

150 cal.

160 cal.

fruit plus

50 cal.

80 cal.

30 cal.

60 cal.

100 cal.

60 cal.

50 cal.

25 cal.

30 cal.

80 cal.

30 cal.

20 cal.

40 cal.

35 cal.

100 cal.

130 cal.

170 cal.

pizza

0 cal.

salad bar

110 cal.

30 cal.

90 cal.

60 cal.

45 cal.

90 cal.

100 cal.

1 tbsp

40 cal.

1 tbsp

45 cal.

1 tsp

80 cal.

130 cal.

25 cal.

45 cal.

10 cal.

5 cal.

10 cal.

50 cal.

80 cal.

140 cal.

10 cal.

5 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

10 cal.

5 cal.

80 cal.

100 cal.

110 cal.

breads and toast

100 cal.

25 cal.

30 cal.

45 cal.

40 cal.

70 cal.

40 cal.

150 cal.

140 cal.

160 cal.

130 cal.

170 cal.

220 cal.

150 cal.

210 cal.

310 cal.

170 cal.

210 cal.

220 cal.

230 cal.

220 cal.

300 cal.

condiments

0 cal.

20 cal.

1 tbsp

15 cal.

90 cal.

beverages

90 cal.

130 cal.

190 cal.

0 cal.

130 cal.

0 cal.

25 cal.

0 cal.

110 cal.

100 cal.

90 cal.

60 cal.

100 cal.

80 cal.

110 cal.

70 cal.

90 cal.

0 cal.

120 cal.

110 cal.

140 cal.

ice cream bar

70 cal.

160 cal.

50 cal.

10 cal.

35 cal.

Menu Icon Legend

Vegetarian

Vegan

Halal

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Peanut

Tree Nut

Fish

Shellfish

Wheat/Gluten

Milk

Egg

Soy

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Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Bruce Calvert

Resident District Manager
bruce.calvert@cafebonappetit.com
Steven Green

Director of Residential Dining
steven.green@cafebonappetit.com

Meet the team