English House

English House

Next Week's Special Hours

  • Café Closed  Nov 27 - Dec 1
  • Thanksgiving Break

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 4:00 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm

English House Café is located in the English House at 36th and Sansom Streets, although the café has followers from every corner of campus. During breakfast, guests can start their morning with an assortment of fruit, yogurt, granola and cereal; as well as a range of favorites from pancakes to eggs benedict.

Throughout lunch and dinner hours, visitors of the café will find a fresh salad bar with homemade dressings and aromatic soups; a popular dip bar with house baked pita chips; a made-to-order deli; “Carla’s Creative Pizzas” (including a scrumptious vegan pizza!); a lively expo station; comfort cooking; and vegan-friendly desserts. English House is open for breakfast, lunch and dinner during the week.

Breakfast

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
100 cal.
460 cal.
310 cal.
310 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
130 cal.

smoothie bar

30 cal.
20 cal.
25 cal.
15 cal.
30 cal.
45 cal.
30 cal.
30 cal.
35 cal.
30 cal.
30 cal.

fruit plus

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt

Lunch

kettles

120 cal.
310 cal.

comfort

310 cal.
230 cal.
170 cal.
40 cal.
120 cal.

melts

360 cal.
340 cal.
490 cal.

expo

elbow pasta baked in a creamy house-made cheddar cheese sauce and finished with toppings of your choice
350 cal.
130 cal.
0 cal.
0 cal.
5 cal.
0 cal.
5 cal.
0 cal.
10 cal.
170 cal.

grill

470 cal.
topped with American cheese
570 cal.
SIDES: add wheat hot dog bun
310 cal.
190 cal.
seasonal vegetables lightly seasoned with salt and pepper
30 cal.
410 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

fruit plus

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

Dinner

kettles

120 cal.
310 cal.

comfort

210 cal.
220 cal.
50 cal.
300 cal.

expo

200 cal.
150 cal.
0 cal.
50 cal.
110 cal.
0 cal.
5 cal.
110 cal.
25 cal.
170 cal.
250 cal.

grill

470 cal.
topped with American cheese
570 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
190 cal.
seasonal vegetables lightly seasoned with salt and pepper
30 cal.
410 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

fruit plus

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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