Lauder College House

Lauder College House


  • Café Closed  Jun 10 - Aug 14
  • Closed for the Summer

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Weekly Schedule

  • Dinner     Mon-Thu/Sun, 5:00 pm - 10:00 pm

The first signature residential building on Penn's campus specifically designed and built to maximize the College House experience. The dining program in the Lauder College House will be a hybrid of an ‘à la carte menu' on the retail side and an All-You-Care-To-Eat café for breakfast, lunch, and dinner with an option for family style dining


feature entree

sweet and spicy sesame soy marinated brisket over cellophane noodles and fresh vegetables, garnished with spicy kimchi
SIDES: kimchi , glass noodle stir fry with vegetables
570 cal.

vegan feature entrée

roasted seitan tossed in sweet and spicy soy sesame glaze over sauteed vegetables and cellophane noodles
SIDES: glass noodle stir fry with vegetables
390 cal.


140 cal.


280 cal.
whole wheat cous cous with seasonal vegetables
110 cal.
70 cal.


190 cal.
whole wheat cous cous with seasonal vegetables
110 cal.
70 cal.


340 cal.
350 cal.


house-baked chocolate chip, oatmeal raisin, and sugar cookies

fresh fruit and yogurt

a variety of fresh hand cut fruit
a variety of flavored yogurt

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Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team