Lauder College House

Lauder College House

Next Week's Special Hours

  • Café Closed  Nov 27 - Dec 1
  • Thanksgiving Break

View/Print Weekly Menu
Sunday, November 24
  • Dinner Served from 5:00 pm - 10:00 pm

Weekly Schedule

  • Dinner     Mon-Thu/Sun, 5:00 pm - 10:00 pm

The first signature residential building on Penn's campus specifically designed and built to maximize the College House experience. The dining program in the Lauder College House will be a hybrid of an ‘à la carte menu' on the retail side and an All-You-Care-To-Eat café for breakfast, lunch, and dinner with an option for family style dining

Dinner

feature entree

shrimp and pasta tossed in a sauce consisting of garlic, butter, white wine and lemon juice then garnished with fresh tomato and parsley
530 cal.
70 cal.

vegan feature entrée

200 cal.
70 cal.

kettles

220 cal.

comfort

SIDES: pico de gallo
190 cal.
100 cal.
60 cal.

vegan

70 cal.
100 cal.
60 cal.

flatbread

340 cal.
350 cal.

fresh fruit and yogurt

a variety of flavored yogurt

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team