Café

Café Hours

Brunch

1920 Commons

140 cal.
@breakfast
70 cal.
@breakfast
140 cal.
@breakfast
focaccia bread baked with peppers, onions, and cage-free eggs, finished with a touch of cream
340 cal.
@breakfast
SIDES: apple compote
270 cal.
@breakfast
100 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
@kettles
SIDES: raisins , brown sugar
190 cal.
@kettles
200 cal.
@SimplyOASIS
180 cal.
@SimplyOASIS
60 cal.
@SimplyOASIS
grilled whole wheat bread with vegan cheese & tomato
280 cal.
@vegan grill
280 cal.
@vegan
170 cal.
@vegan
50 cal.
@vegan
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
390 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
300 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a variety of classic continental breakfast pastries
@sweets and treats

Hill House

110 cal.
@breakfast
140 cal.
@breakfast
390 cal.
@breakfast
260 cal.
@breakfast
140 cal.
@breakfast
create your own grain bowl
50 cal.
@breakfast
70 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
45 cal.
@kettles
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
400 cal.
@pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
270 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
140 cal.
@vegan
170 cal.
@vegan
60 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
100 cal.
@vegan FLAVORS
180 cal.
@vegan FLAVORS
0 cal.
@vegan FLAVORS
260 cal.
@catch
260 cal.
@comfort
140 cal.
@comfort
45 cal.
@comfort
550 cal.
@simplyOASIS
140 cal.
@simplyOASIS
30 cal.
@simplyOASIS
60 cal.
@global fusion
90 cal.
@global fusion
180 cal.
@global fusion
480 cal.
@global fusion
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
90 cal.
@simplyOASIS sides
Cage free eggs, fried with crispy cheese, on a warm tortilla, loaded with smashed avocado, and a variety of salsas and toppings
@Hill Grill Lunch
60 cal.
@Hill Grill Lunch
90 cal.
@Hill Grill Lunch
45 cal.
@Hill Grill Lunch
180 cal.
@Hill Grill Lunch
150 cal.
@Hill Grill Lunch
a variety of salsas and toppings
@Hill Grill Lunch Sides
20 cal.
@Hill Grill Lunch Sides
10 cal.
@Hill Grill Lunch Sides
5 cal.
@Hill Grill Lunch Sides
10 cal.
@Hill Grill Lunch Sides
25 cal.
@Hill Grill Lunch Sides
15 cal.
@Hill Grill Lunch Sides
10 cal.
@Hill Grill Lunch Sides
0 cal.
@Hill Grill Lunch Sides
110 cal.
@Hill Grill Lunch Sides
130 cal.
@Hill Grill Lunch Sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
230 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
130 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
selection of seasonal add-ins to enhance your hydration
@beverages
0 cal.
@beverages
0 cal.
@beverages
LEAVES ONLY
0 cal.
@beverages
0 cal.
@beverages
10 cal.
@beverages
STEMMED AND QUARTERED LENGTHWISE
10 cal.
@beverages
15 cal.
@beverages
0 cal.
@beverages
1/4 INCH THICK HALF MOONS
10 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
1/4 INCH THICK HALF MOONS
0 cal.
@beverages

Lunch

1920 Gourmet Grocer

550 cal.
@comfort express
340 cal.
@comfort express
330 cal.
@comfort express
230 cal.
@comfort express
35 cal.
@comfort express

Gourmet Grocer

1920 Gourmet Grocer

550 cal.
@comfort express
330 cal.
@comfort express
230 cal.
@comfort express
35 cal.
@comfort express

Light Brunch

Hill House

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
45 cal.
@kettles
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
550 cal.
@simplyOASIS
140 cal.
@simplyOASIS
30 cal.
@simplyOASIS
90 cal.
@simplyOASIS sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
230 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
130 cal.
@insalata
a variety of classic continental breakfast pastries
@sweets & treats
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
selection of seasonal add-ins to enhance your hydration
@beverages

Dinner

1920 Commons

110 cal.
@kettles
110 cal.
@kettles
320 cal.
@comfort
300 cal.
@comfort
70 cal.
@comfort
250 cal.
@comfort
340 cal.
@SimplyOASIS
steamed buckwheat accented with fresh chopped herbs and sweet red onion
90 cal.
@SimplyOASIS
lightly seasoned roasted broccoli with peppers
60 cal.
@SimplyOASIS
grilled whole wheat bread with vegan cheese & tomato
280 cal.
@vegan grill
locally crafted tofu baked and braised with mushrooms and finished with a savory marsala gravy
130 cal.
@vegan
140 cal.
@vegan
190 cal.
@vegan
@expo
120 cal.
@expo
120 cal.
@expo
220 cal.
@expo
70 cal.
@expo
80 cal.
@expo
5 cal.
@expo toppings
80 cal.
@expo toppings
15 cal.
@expo toppings
120 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
390 cal.
@pizza
390 cal.
@grill
topped with American cheese
500 cal.
@grill
300 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
90 cal.
@near & far
60 cal.
@near & far
60 cal.
@near & far
25 cal.
@near & far
90 cal.
@near & far
220 cal.
@near & far
160 cal.
@near & far
35 cal.
@near & far
80 cal.
@near & far
140 cal.
@near & far
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

1920 Gourmet Grocer

550 cal.
@comfort express
340 cal.
@comfort express
330 cal.
@comfort express
230 cal.
@comfort express
35 cal.
@comfort express

Hill House

110 cal.
@breakfast
140 cal.
@breakfast
70 cal.
@breakfast
45 cal.
@kettles
250 cal.
@kettles
grilled turkey burger served on a soft bun
350 cal.
@pennsburg grill
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
@pennsburg grill
400 cal.
@pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
270 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
170 cal.
@vegan
60 cal.
@vegan
360 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
100 cal.
@vegan FLAVORS
180 cal.
@vegan FLAVORS
0 cal.
@vegan FLAVORS
190 cal.
@catch
360 cal.
@comfort
230 cal.
@comfort
35 cal.
@comfort
Murray's Chicken
SIDES: chermoula
230 cal.
@simplyOASIS
120 cal.
@simplyOASIS
50 cal.
@simplyOASIS
60 cal.
@global fusion
90 cal.
@global fusion
180 cal.
@global fusion
480 cal.
@global fusion
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
90 cal.
@simplyOASIS sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
230 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
130 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
250 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers several options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. Each student must determine their own level of comfort when making selections within our cafés.

Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on our station signage within our cafés.

We also offer an allergy-friendly station called “SimplyOASIS”. The SimplyOASIS stations, available at 1920 Commons and Hill House, feature meals that celebrate fresh and simple single ingredients while avoiding all of the Major 9 Allergens + gluten.

We have developed very specific and flavorful recipes built upon singular ingredients that are typically safe for food-allergic people. The SimplyOASIS station is a convenient choice — but not the only choice — for those with allergies to any of the major 9 food allergens and those avoiding gluten. 

Daily menus for each café can be accessed here on our website. Menus can be filtered to streamline searching using the dietary preferences filter.

Further questions about ingredients can be answered by our trained managers/chefs onsite.

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

For Food Allergy Frequently Asked Questions,
visit our FAQ page

For questions about these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team