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University of Pennsylvania

1920 Commons

1920 Commons

SPECIAL HOURS

  • Café Closed  June 19
  • Closed in observance of Juneteenth

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm

The largest café on campus, 1920 Commons is located on Locust Walk on the west side of the 38th Street Bridge. Serving from early to late, the café offers a variety of dishes featuring a bountiful salad and mezze bar, hot pizzas, comfort cuisine, a grill, expo, vegan and vegetarian options, and a SimplyOASIS station.

Breakfast

breakfast

120 cal.
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
100 cal.
250 cal.
200 cal.

kettles

SIDES: raisins, brown sugar, toasted shredded coconut
380 cal.

fruit and yogurt

a variety of flavored yogurt Pequea Valley Farm

sweets and treats

a variety of classic continental breakfast pastries

Lunch

kettles

90 cal.
70 cal.

comfort

local chicken from Murray's Farm
160 cal.
360 cal.
70 cal.

SimplyOASIS

turkey breast rubbed with a house-made ancho chili rub, then roasted over an open flame
150 cal.
sweet potatoes roasted with garlic and chili powder
130 cal.
60 cal.

global garden toppings

10 cal.
70 cal.
25 cal.
0 cal.
15 cal.
0 cal.
0 cal.

global garden

230 cal.
45 cal.
lentils with garam masala, turmeric, coconut milk and cilantro
460 cal.
330 cal.
70 cal.

expo

290 cal.
160 cal.
240 cal.
90 cal.
60 cal.
180 cal.
house made tuna salad, lightly seasoned
150 cal.
210 cal.
110 cal.
60 cal.
500 cal.
330 cal.
380 cal.
10 cal.

expo toppings

0 cal.
10 cal.
0 cal.
30 cal.
0 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
320 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
380 cal.
300 cal.
260 cal.

grill

beef from Roseda Farm in Monkton, MD
470 cal.
620 cal.
250 cal.
20 cal.
350 cal.

fruit and yogurt

a variety of fresh hand cut fruit
a variety of flavored yogurt Pequea Valley Farm

sweets and treats

Dinner

kettles

90 cal.
70 cal.

comfort

200 cal.
deep fried corn tortilla
120 cal.
10 cal.
120 cal.
45 cal.

SimplyOASIS

320 cal.
sweet potatoes roasted with garlic and chili powder
130 cal.
60 cal.

global garden toppings

10 cal.
70 cal.
25 cal.
0 cal.
15 cal.
0 cal.
0 cal.

global garden

230 cal.
45 cal.
lentils with garam masala, turmeric, coconut milk and cilantro
460 cal.
330 cal.
70 cal.

expo

290 cal.
160 cal.
240 cal.
90 cal.
60 cal.
180 cal.
house made tuna salad, lightly seasoned
150 cal.
210 cal.
110 cal.
60 cal.
500 cal.
330 cal.
380 cal.
10 cal.

expo toppings

0 cal.
10 cal.
0 cal.
30 cal.
0 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
320 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
380 cal.
300 cal.
260 cal.

grill

beef from Roseda Farm in Monkton, MD
470 cal.
620 cal.
250 cal.
20 cal.
350 cal.

fruit and yogurt

a variety of fresh hand cut fruit
a variety of flavored yogurt Pequea Valley Farm

sweets and treats

a variety of pies and cakes and house-made desserts

Menu Icon Legend

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
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