1920 Commons

SPECIAL HOURS

Café Closed June 19
Closed in observance of Juneteenth

Saturday, June 20

Brunch Served from 10:00 am - 2:00 pm
Dinner 5:00 pm - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm

The largest café on campus, 1920 Commons is located on Locust Walk on the west side of the 38th Street Bridge. Serving from early to late, the café offers a variety of dishes featuring a bountiful salad and mezze bar, hot pizzas, comfort cuisine, a grill, expo, vegan and vegetarian options, and a SimplyOASIS station.

Brunch

breakfast

120 cal.

spiced potatoes roasted with sweet peppers and onions

100 cal.

with scallions

390 cal.

340 cal.

savory spiced turkey sausage links

70 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA

60 cal.

100 cal.

SimplyOASIS

210 cal.

170 cal.

60 cal.

global garden toppings

10 cal.

70 cal.

25 cal.

0 cal.

15 cal.

0 cal.

global garden

230 cal.

45 cal.

lentils with garam masala, turmeric, coconut milk and cilantro

460 cal.

330 cal.

40 cal.

expo

10 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

320 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

380 cal.

320 cal.

260 cal.

grill

400 cal.

topped with American cheese

500 cal.

220 cal.

20 cal.

350 cal.

fruit and yogurt

a variety of fresh hand cut fruit

a variety of flavored yogurt Pequea Valley Farm

sweets and treats

a variety of classic continental breakfast pastries

breads and bagels

100 cal.

25 cal.

40 cal.

60 cal.

150 cal.

130 cal.

100 cal.

140 cal.

160 cal.

pizza

0 cal.

grill

0 cal.

5 cal.

0 cal.

20 cal.

1 tbsp

15 cal.

90 cal.

salad bar

110 cal.

170 cal.

0 cal.

120 cal.

30 cal.

170 cal.

90 cal.

100 cal.

70 cal.

90 cal.

80 cal.

50 cal.

70 cal.

80 cal.

120 cal.

70 cal.

10 cal.

5 cal.

35 cal.

10 cal.

5 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

10 cal.

5 cal.

0 cal.

80 cal.

35 cal.

110 cal.

70 cal.

fruit and yogurt

50 cal.

80 cal.

25 cal.

60 cal.

100 cal.

60 cal.

50 cal.

25 cal.

30 cal.

80 cal.

30 cal.

20 cal.

40 cal.

60 cal.

35 cal.

90 cal.

130 cal.

140 cal.

300 cal.

140 cal.

sweets and treats

60 cal.

160 cal.

330 cal.

60 cal.

210 cal.

180 cal.

200 cal.

140 cal.

50 cal.

90 cal.

45 cal.

35 cal.

20 cal.

110 cal.

beverages

120 cal.

110 cal.

35 cal.

110 cal.

90 cal.

140 cal.

190 cal.

170 cal.

160 cal.

0 cal.

15 cal.

25 cal.

140 cal.

10 cal.

70 cal.

0 cal.

15 cal.

110 cal.

100 cal.

110 cal.

70 cal.

60 cal.

80 cal.

45 cal.

Dinner

kettles

260 cal.

70 cal.

comfort

240 cal.

210 cal.

70 cal.

SimplyOASIS

340 cal.

global garden toppings

10 cal.

70 cal.

25 cal.

0 cal.

15 cal.

0 cal.

global garden

230 cal.

45 cal.

lentils with garam masala, turmeric, coconut milk and cilantro

460 cal.

330 cal.

40 cal.

expo

500 cal.

330 cal.

380 cal.

10 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

320 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

380 cal.

320 cal.

260 cal.

grill

400 cal.

topped with American cheese

500 cal.

220 cal.

20 cal.

350 cal.

fruit and yogurt

a variety of fresh hand cut fruit

a variety of flavored yogurt Pequea Valley Farm

sweets and treats

a variety of pies and cakes and house-made desserts

breads and bagels

100 cal.

25 cal.

40 cal.

60 cal.

150 cal.

130 cal.

100 cal.

140 cal.

160 cal.

pizza

0 cal.

grill

0 cal.

5 cal.

0 cal.

20 cal.

1 tbsp

15 cal.

90 cal.

salad bar

110 cal.

170 cal.

0 cal.

120 cal.

30 cal.

170 cal.

90 cal.

100 cal.

70 cal.

90 cal.

80 cal.

50 cal.

70 cal.

80 cal.

120 cal.

70 cal.

10 cal.

5 cal.

35 cal.

10 cal.

5 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

10 cal.

5 cal.

0 cal.

80 cal.

35 cal.

110 cal.

70 cal.

fruit and yogurt

50 cal.

80 cal.

25 cal.

60 cal.

100 cal.

60 cal.

50 cal.

25 cal.

30 cal.

80 cal.

30 cal.

20 cal.

40 cal.

60 cal.

35 cal.

90 cal.

130 cal.

140 cal.

300 cal.

140 cal.

sweets and treats

60 cal.

160 cal.

330 cal.

60 cal.

210 cal.

180 cal.

200 cal.

140 cal.

50 cal.

90 cal.

45 cal.

35 cal.

20 cal.

110 cal.

beverages

120 cal.

110 cal.

35 cal.

110 cal.

90 cal.

140 cal.

190 cal.

170 cal.

160 cal.

0 cal.

15 cal.

25 cal.

140 cal.

10 cal.

70 cal.

0 cal.

15 cal.

110 cal.

100 cal.

110 cal.

70 cal.

60 cal.

80 cal.

45 cal.

Menu Icon Legend

Vegetarian

Vegan

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Jain

Peanut

Tree Nut

Sesame

Fish

Wheat/Gluten

Milk

Egg

Soy

Ask Us

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Bruce Calvert

Resident District Manager
bruce.calvert@cafebonappetit.com
Steven Green

Director of Operations
steven.green@cafebonappetit.com

Meet the team